Browse
···
Log in / Register

RPM Italian - D.C. (1203) is looking for a Sommelier/Wine Steward

$25-40/hour

655 K St NW Suite 100, Washington, DC 20001, USA

Favourites
Share

Description

We’re hiring people to join our team as SOMMELIERS! A Few of Our Sommelier Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify SOMMELIER JOB DESCRIPTION Wine Stewards/Sommeliers are responsible for the selling and serving of bottled wine. A Sommelier will possess a current Sommelier certification. Essential Functions Order and sell wine for the restaurant Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipates guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Develop the wine menu for the restaurant Coordinate all ordering of wine for the restaurant Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders Account for and maintain the security of all wine inventories Provide wine education and training for new and existing employees, and update training materials Conduct wine tastings Assist Maître d’ and/or host with greeting and seating guests if needed Organize, maintain and restock wines in proper cabinets, coolers or storage areas Attend wine seminars on a regular basis Act as a lead for the Wine Runner position Follow proper wine service procedures Assist serving staff with selling, opening and serving wine Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Source:  craigslist View Original Post

Location
655 K St NW Suite 100, Washington, DC 20001, USA
Show Map

craigslist

You may also like

Seeking Experienced Server (pacific heights)
1600 Webster St, San Francisco, CA 94115, USA
About Us: At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We opened to incredible recognition as the #1 Best New Restaurant in America by Robb Report in 2023, the SF Chronicle top 25 2024 and a James Beard nomination two years running. Currently, we're looking for an exceptional server who wants to join our talented team and elevate our service to even greater heights. In addition to providing an unparalleled culinary experience in San Francisco, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Copra's growing team is dedicated to these values and a professional environment full of opportunity. Key Responsibilities: - Foster a respectful and professional work environment for all coworkers and guests. - Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere. - Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences. - Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements. - Maintain a team-oriented mindset to contribute to our successful tip pool system. - Adhere to high standards of organization, attention to detail, and sanitation in compliance with health department standards. Qualifications: - A minimum of 3 years experience as a professional server, preferably in Fine Dining. - Level 2 Sommelier certification or equivalent knowledge and experience - WSET 2 spirit certification or equivalent experience - Proven ability to work in a fast-paced, vibrant atmosphere. - Demonstrated ability to follow direction and maintain a team-oriented mindset. - A track record of creating a respectful, positive work environment. - Must hold a valid California Food Handler Card & RBS Certificate. Employee Benefits: Two staff meals provided daily, one prior to service and one after. 50% off for you and up to a party of four on your days off. Medical Benefits 401k with 2% employer match Why Work with Us? This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you. Copra is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
$19/year
Barista/Server at La Stazione Coffee & Cannoli (Dogpatch) (potrero hill)
22nd St & Pennsylvannia Ave, San Francisco, CA 94107, USA
La Stazione Coffee & Cannoli, a welcoming and vibrant spot in the heart of Dogpatch, is looking for a talented and reliable Barista / Server to join our front-of-house team. This is a full-time or part-time, daytime position perfect for someone who is passionate about coffee, thrives in a fast-paced environment, and enjoys delivering excellent service. Work in one of the best coffee shops in San Francisco, as ranked by SF Gate. Key Responsibilities: Prepare a variety of espresso-based and specialty coffee drinks, including lattes, cappuccinos, macchiatos, mochas, espressos, Gibraltars, and more Fill pastry orders Ensure consistency, quality, and presentation in every beverage and cannoli served Serve drink orders efficiently and accurately Maintain the cleanliness and organization of the barista station Provide friendly, professional, and prompt customer service at all times Qualifications: Previous barista experience required Strong working knowledge of coffee equipment and drink preparation Ability to multi-task and stay organized in a busy setting Team-oriented with a positive attitude and strong communication skills Dependable and punctual with a strong work ethic Schedule: Full-time or part-time, day shift (weekend availability required) Compensation: Hourly wage ($20-$25 per hour depending on experience) plus tips (ususally $7-10/hr) Great opportunity to work in a supportive and community-focused environment
$20-25/hour
Grocery Cooperative Seeks New Co-Owner! (sunset / parkside)
3900 Judah St, San Francisco, CA 94122, USA
Other Avenues is looking to hire a full-time co-owner. We have a current opening, so the start date will be as soon as we move through this process! Please read the full job description at the following link to learn more about what it means to become a part of our unique business model: https://www.otheravenues.coop/employment-opportunities/ ----------------------------------------------------------------------------------------------------------------------------------------------- Other Avenues Grocery Cooperative opened in 1974 as a small neighborhood store run by community members dedicated to providing an alternative to corporate grocery stores. We are now a collectively run, worker-owned and managed vegetarian grocery cooperative. Throughout our fifty year history, we have remained committed to organics, healthy food, sustainability, worker-ownership, and true community involvement. We are looking for someone interested in organic foods, consensus-based decision-making, egalitarian workplaces, and the chance to be involved in a thriving, socially responsible neighborhood business. This is an ownership position, not just a job. Although most people’s work experience is as an employee, the co-owner position takes on the weight and responsibility of managing a thriving business. This requires more responsibility but also offers more opportunity. As members of a cooperative, we are not just workers and partners, but are committed to mutual support of one another and other cooperatives, to quality natural foods, and to providing excellent service to the community. Starting pay is $23/hour, with full medical, dental, and vision insurance commencing at two months at no cost to the worker. We offer a suite of other benefits as well (see full job description). Yearly raises and cost of living adjustments occur regularly thereafter upon satisfying job requirements. Worker-owners also become eligible for Profit Sharing after they have passed their 6 month performance review. We have competitive and ample Paid Time Off. We also offer a very generous worker discount. You are expected to work a minimum of 30 hours per week, with most co-owners working 30-40 hours. All co-owners must have enough time and flexibility in their schedules to work weekend days and occasional long hours. Again, please read the full job description (https://www.otheravenues.coop/employment-opportunities/) to see if this is the right position for you. IMPORTANT INFORMATION: We encourage you to apply online at this link: https://www.otheravenues.coop/application/ Alternatively, please stop by the store to pick up an application. Applications are always available in person at Other Avenues, 3930 Judah Street @44th Avenue, San Francisco, CA 94122. Please attach a resume to your application. Please do not telephone or e-mail to ask about the status of your application— when positions become available, the hiring committee carefully reviews applications and contacts interested applicants directly. Thank you!
$23/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.