Rhein Haus is Hiring All FOH Positions (Leavenworth)

Join Our Team as a Cook at Odunkens LLC! Are you passionate about cooking and ready to bring your culinary skills to a supportive and ambitious team? Odunkens LLC, a locally loved establishment in Twin Falls, ID, is looking for a talented Cook to join our 12-person strong team. Located at 102 Main Ave North, we pride ourselves on creating a welcoming environment for both our customers and staff. If you’re a self-starter with a reliable and ambitious attitude, we’d love to hear from you! What You’ll Be Doing: As a Cook at Odunkens LLC, you’ll play a key role in delivering delicious meals and an exceptional dining experience. Your responsibilities will include: - Preparing and cooking a variety of dishes to meet our quality standards. - Ensuring food safety and cleanliness in the kitchen. - Collaborating with team members to maintain a smooth and efficient workflow. - Assisting with inventory management and restocking supplies as needed. - Contributing to a positive, team-oriented atmosphere in the kitchen. What We’re Looking For: To be successful in this role, you’ll need: - At least 1 year of cooking experience in a professional kitchen. - A strong work ethic and a proactive, self-starter mindset. - Reliability and the ability to thrive in a fast-paced environment. - A passion for creating great food and a dedication to quality. Why You’ll Love Working With Us: At Odunkens LLC, we’re more than just a workplace—we’re a team that values collaboration, ambition, and reliability. We believe in fostering a positive and supportive environment where every member of our team can grow and succeed. Ready to Join Us? If you’re excited to bring your skills and enthusiasm to Odunkens LLC, we’d love to hear from you! Apply today and take the next step in your culinary career. We can’t wait to welcome you to the team! Click To Apply!!

Linen Athlete Wanted! Cardio = carrying duvets up stairs. If beating a 4 PM check-in timer sounds fun, we want you. A-Team Total Care is hiring Short-Term Rental Cleaners for Leavenworth/Chelan County. $17–$20/hr DOE + tips. Paid training. PT 20–30 hrs/wk with a fast path to FT. You’ll do: linen flips, restock, staging, trash out, photo proof (before/after), light supply runs, damage/maintenance reporting. Non-negotiables (read this): License + insured vehicle, winter-ready (snow tires/chains), confident on mountain roads Availability 3–5 days/week, some weekends, can work the 10:30a–4:30p turnover window Smartphone fluent: follow checklists, upload 20–40s videos/job, use lock codes/apps Physical: on your feet 4–8 hrs, stairs, lift 40 lbs Standards: on time, no-show = done, no smoking/vaping on site, fragrance-light, pet-friendly Professionalism: guest privacy, no social posting from jobs, follows key/lock code protocols Paperwork: background check, I-9, direct deposit, policy sign-off Nice to have: Airbnb/VRBO experience, laundry mastery, basic staging, Spanish/ bilingual, first-aid/CPR, lead-tech potential. We provide: paid training, pro supplies/equipment, predictable routes, real support, , clear checklists, growth path. Apply (30 seconds): Message us here or text CLEAN-ATTC + Name + City + Weekly availability + Vehicle (Y/N) + 2 refs to [5092642267]. Start dates rolling.

Part-Time Prep Chef - Songbird Parlour About Us Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant in the heart of Sonoma Valley. We offer a vibrant dining experience that showcases the region's finest ingredients and wines. Our menu is a celebration of Sonoma Valley, featuring hyper-local ingredients sourced from nearby farms such as Oak Hill Farm, Seven Moons Farm, and Sunray Farm. We are committed to sustainable practices and have been recognized with the prestigious Slow Food Snail of Approval. Job Overview We are seeking a skilled and detail-oriented Part-Time Prep Chef to join our culinary team at Songbird Parlour. The ideal candidate will work closely with our Executive Chef, and other kitchen staff to ensure the highest quality of ingredient preparation, supporting our commitment to fresh, local, and sustainable cuisine. Responsibilities Prepare ingredients for service, including washing, chopping, and portioning vegetables, fruits, meats, and other food items Follow recipes and prep lists created management Maintain cleanliness and organization in the prep area and walk-in coolers Assist with inventory management and proper storage of ingredients Ensure all prepped items are properly labeled, dated, and stored according to food safety guidelines Collaborate with the culinary team to minimize food waste and maximize the use of local, seasonal ingredients Assist in the preparation of house-made sauces, dressings, and other components as needed Support other kitchen staff during busy periods if required Maintain knowledge of our menu items and their components Adhere to all health and safety regulations Qualifications Minimum 1 year of experience in a professional kitchen, preferably in a prep cook role Strong knife skills and knowledge of various cutting techniques Understanding of food safety and sanitation practices Ability to read and follow recipes and prep lists accurately Good time management and organizational skills Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work evenings and weekends as needed Passion for local, sustainable cuisine and farm-to-table concepts Preferred Qualifications Experience working with farm-fresh, seasonal ingredients Experience working in from-scratch kitchens Knowledge of Sonoma Valley's local produce and culinary culture Schedule and Compensation Part-time position, averaging 20 hours per week Schedule may vary based on restaurant needs, primarily Wednesday through Sunday Job Type: Part-time Pay: From $20-$22.00 per hour DOE Expected hours: 15 – 30 per week Benefits: Food provided Experience: Culinary experience: 1 year (Required) Cooking: 1 year (Preferred) Ability to Relocate: Glen Ellen, CA 95442: Relocate before starting work (Required) Work Location: In person

Part-Time Team Member – Culiene (Luxury Meal Service) Position Overview: Culiene is seeking a dedicated and organized Part-Time Team Member to support sourcing, meal delivery, and store organization. This role is vital to ensuring the quality and efficiency of our luxury meal service, providing exceptional experience to our clients. Key Responsibilities: -Deliver client meals to homes in a timely and professional manner -Source fresh ingredients at farmers markets, farms, and grocery stores -Organize and maintain cleanliness of reach-in fridge, pantry area, and container storage -Assist with other tasks as needed to support daily operations Qualifications: -Fluent in English -Strong work ethic and reliability -Comfortable communicating via text and in person -Valid driver’s license and reliable transportation -Ability to lift and move supplies and delivered meals Schedule & Hours: -14-24 hours per week, primarily 2-3 days -Must be available on Sundays and Wednesdays (8:30 AM – 4:30 PM) -Likely Thursdays with flexible hours Benefits: -Opportunity to work in a luxury, client-focused environment -Flexible schedule with consistent weekly hours -Opportunity for advancement Interested candidates, please send your resume and a brief introduction. Compensation: $22-28/hr

We are looking for a Dishwasher to join our team and will hold open interviews on September 6th (Saturday) from 12 to 3 PM. Part-time positions are available—Saturday and Sunday (Dinner time). We are excited to meet you. About us: Taishoken is a unique Japanese Tsukemen and Ramen restaurant, located in the vibrant Mission District, offering an authentic culinary experience. Location: 665 Valencia St, San Francisco, CA 94110 www.taishokenusa.com

Join our team of passionate individuals! We are seeking a back of house prep team member to join our crew. Food, bakery or prep experience is appreciated. Our ideal applicant is responsible, punctual, has good listening and communication skills. This job role is primarily an independent role: must be able to follow a list, read recipes accurately as to prevent waste and uphold a high standard for our house made goods. We are seeking someone who loves food, is reliable and wants to contribute to an upbeat, team-oriented environment. Our kitchen is clean and organized, with an easy to follow prep schedule posted for each day. Some items we make in house are cold drinks (iced tea, cold brew, lemonade), non-dairy milk, flavored coffee syrups, cookies, sandwiches, tofu and egg patties for sandwiches, and pre-packaged retail goods like loose leaf tea, cold brew coffee drinks and granola. Other prep duties include portioning ingredients for service like deli meat, veggie sausage and mixed greens. Prep team members also help prepare hot food for guests during peak hours, as needed. About the job: - Must be able to lift at least 50+ pound bags of dry goods like cane sugar, flour, nuts etc. - Must be capable of being on your feet for 8 hour shifts (outside of break periods). - Part time, 24 hours, 3 days a week: Monday through Wednesday from 6:30 am - 3 pm. - Pay starts at $18/hour plus tips. Hourly tips earned are about an additional $10/hour on top of your hourly wage. Paychecks are issued bi-weekly with tips included on Fridays. - Health care, sick leave, PTO and 401-k plans are available to all team members after 90 days of employment. Beverages and food are provided for breaks, as well as discounts when off-duty. - Business hours: 7 am - 5 pm / 7 days a week We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQIA and different gender identities. If you're interested in joining our team, complete our online application here: https://retrograderoasters.com/pages/jobs then email your resume to the address listed at the end of the application. Serious candidates who can make a commitment only, please.