Caribbean Restaurant Hiring (BROOKLYN)

Do you consider yourself a Caribbean food lover, proactive at what you do and capable of rendering service like no other? Our Caribbean Restaurant is in search of lively and well-experienced people who are ready to be part of our exciting team! 5 LOCATIONS IN BROOKLYN Cook Job Summary The Cook prepares high-quality dishes that showcase Caribbean flavors, ensuring consistency, taste, and presentation align with restaurant standards. Responsibilities and Duties • Prepare and cook menu items according to recipes and guidelines. • Maintain a clean and organized workspace. • Monitor inventory and communicate needs to management. • Ensure food is prepared safely and meets quality standards. • Collaborate with kitchen staff to meet customer demands. • Assist with menu development and new dish ideas. Qualifications and Skills • Proven cooking experience in a restaurant setting. • Knowledge of Caribbean cuisine is highly preferred. • Ability to work in a fast-paced environment. • Strong attention to detail and time management skills. Baker Job Summary The Baker will prepare and bake a variety of breads, pastries, and desserts while maintaining high-quality standards. This role includes following recipes, decorating baked goods, and ensuring a clean and safe workspace. Responsibilities and Duties • Bake bread, pastries, and desserts according to established recipes. • Measure and mix ingredients with precision to achieve consistent results. • Decorate cakes and pastries to meet quality and aesthetic standards. • Operate baking equipment, including ovens and mixers. • Monitor inventory levels and place orders for supplies when needed. • Ensure the kitchen and baking area are clean and organized. • Follow food safety and sanitation guidelines. • Experiment with new recipes and contribute creative ideas to the menu. Qualifications and Skills • Experience in baking or a related field. • Familiarity with baking techniques, tools, and equipment. • Attention to detail and creativity in decorating baked goods. • Strong organizational and time management skills. • Physical ability to stand for extended periods and lift heavy ingredients. • Formal training in baking or pastry arts is a plus.