Restaurant Hiring Server (pacific heights)

The Forge in Lawrencville is hiring a part time dishwasher for nights shifts. Normal hours are EVERY FRIDAY and SATURDAY 5-11PM and one or two more midweek shifts normally 7-10 PM. No experience necessary. Free dinne revery shift. Hourly rate will increase after 45 days. Please send your resume / work exeperience.

Do you love crisp, refreshing (and locally made) lagers on hot sunny days? Do you worship at the altar of the perfectly crafted sandich? Want to stretch and top house made, cold fermented pizza doughs and cook them in a wood fired oven? Golden Age Beer Company is hiring now for your next job. Golden Age is a lager-focused, craft brewery in Homestead, PA with a full kitchen wood fired pizzas and sandwiches. As we continue to expand our hours and our ambitions, we are hiring passionate beer slingers, cocktail wonks, and cooks, who want to share our dedication to making simple products from great ingredients that taste the same every time we make them. We are hiring both full time and part time bartenders and cooks, as well as flex positions to join our close and dedicated team. Experience isn't necessary. Passion for beer, pizza and bbq absolutely is. Golden Age believes in living wages, and all of our employees start at at least $18 per hour. Hourly rates go up from $18 with experience. Additionally, we offer 100% paid health care, dental care, and vision care premiums to all of our full time employees. We are an equal opportunity employer and we encourage ALL people to apply as ALL people are welcome in our diverse family. Please apply through our website: https://www.goldenagebeer.com/join-our-team Applications are online and only take a few minutes to complete.

Looking for a Dishwasher to join our kitchen. Experience preferred but not required Kitchen staff enjoy a daily shift meal, shift drink(must be 21+ years old), sick pay after 90 days from start date, paid vacation time for full time employees, and a healthier than most kitchen environment Please e-mail with phone number if interested

Now hiring, a minimum of $16 an hour HOST/HOSTESS. Please apply at https://montereybayfishgrotto.easyapply.co/

Part time Production Cook wanted Monday through Friday daylight for a fast-paced environment. Duties include menu item preparation, ensuring food safety, and monitoring stock. Job responsibilities: Follow and accurately execute standardized, high-volume recipes. Operate and maintain production equipment safely and efficiently. Control food waste and monitor production metrics. Portion and package food for distribution or service. Adhere to strict food safety and sanitation standards (HACCP). Work as part of a team to meet daily production goals in a fast-paced environment. Physical stamina to stand for long periods and lift heavy items. Please respond via email

Cheese Deli Worker role, emphasizing the requirement for prior experience: Charcuterie board making is a plus!!!! Job Title: Experienced Cheesemonger / Deli Worker
Location: Pittsburgh Job Type: Full-Time/Part-Time Compensation: $16-$18 hour 401k matching contribution Medical Insurance Vacation Paid Life insurance Overview:
We are seeking a knowledgeable and passionate Cheesemonger/Deli Worker to join our team! This role requires a willingness to learn about artisanal cheeses, charcuterie, and deli products, as well as a commitment to exceptional customer service. The ideal candidate must have prior experience in a deli or specialty cheese environment. Key Responsibilities: • Provide guidance to customers on cheese and deli selections, pairings, and storage. • Prepare and package cheese, meats, and other deli items with precision and care. • Maintain cleanliness and organization of the cheese/deli case and prep areas. • Monitor inventory, assist with ordering, and ensure proper product rotation. • Handle slicing equipment safely and maintain proper food safety standards. • Offer samples, build displays, and contribute to the overall customer experience. • Stay informed about new products, seasonal offerings, and industry trends. Requirements: • Minimum 1–2 years of experience working with cheese and deli products. • Strong knowledge of domestic and international cheeses and cured meats. • Excellent communication and customer service skills. • Ability to work in a fast-paced, team-oriented environment. • Must be able to lift up to 40 lbs and stand for extended periods. • Flexible availability, including weekends and holidays. Preferred Qualifications: • Formal training or certification in cheese or culinary arts. • Experience with point-of-sale systems and basic inventory management. How to Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and interest in the position.