Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

This position executes the preparation and service of specialty pastry needs. The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service. Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines. Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef s requirements are met or a satisfactory substitution is found. Assists with product needs for conferences, sampling and Enthusiast classes. Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times. Provides superior customer service to our clients and customers. Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef. Responsible for production of items for events and banquets. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: AOS Baking & Pastry Arts or a combination of education and experience. Experience: Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler s Certificate, or ability to obtain a certificate within 30 days of hire. REQUIRED SKILLS Demonstrated ability to show a high level of service responsiveness to customers. Experience in volume cookery. Excellent written, and verbal communication skills required. Must display a high level of energy and self-motivation. Demonstrated experience in effective communication that engages guests. WORKING CONDITIONS Must be available to work a flexible schedule including days, nights and weekends. Must be able to bend, reach and stand for a minimum of eight (8) hours daily. Must be able to lift and transport a minimum of fifty (50) pounds. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

I need someone who can cook plain meals no oil or fiber the menu is set already just need to follow directions and prepare 14 meals a week and deliver to school at UCSC. For the next 10 weeks.

Mendocino Farms is NOW HIRING for our NEW OPENING in Berkeley! 1919 Shattuck Ave, Berkeley, CA 94704 Part-time Positions: Restaurant Team Member – Front of House (Cashier/Host) – Up to $20-$25/hour including tips! APPLY HERE Restaurant Team Member – Back of House (Kitchen Prep) – Up to $20-$25/hour including tips! APPLY HERE Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+! Part-time hours available We Offer: • Health, Dental, Vision, Life Insurance* • 401(K) Match, and other ancillary benefits* • Flexible scheduling • Paid sick leave • Employee assistance program • Parking & Transit Reimbursement* • Discounted tickets through Tickets at Work! • Free and delicious Mendo Meals on every shift! • Clear path for growth and development *For Team Members who qualify We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. As culinary explorers, we craft unexpected flavor combinations that wow. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors. Happiness is always an order away. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.

Job Details Restaurant Naides is a Filipino fine-dining restaurant opening this November. We will be located in the previous location of Sons & Daughters on Bush Street. We are looking for highly motivated and committed individuals to be part of our opening team. As a small restaurant, we are invested in your growth both personally and professionally. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We aim to change restaurant working culture while still maintaining high standards. If this sounds intriguing to you, come join us! Qualifications for Sous Chef: - Minimum 5 years of work experience - Experience at a Michelin-starred restaurant or of a similar level - Starting salary is $70k Qualifications for CdP: - Minimum 2 years of work experience - experience at a Michelin-starred restaurant or of a similar level recommended - $20/hr + tips Qualifications for Captain: - Minimum 2 years of work experience - experience at a Michelin-starred restaurant or of a similar level recommended - Competitive pay starting at 23/hr + tips We also offer health insurance and 50% dining discount to immediate family. Come meet us! We'd love to tell you more about our project. To apply, please respond with both a brief cover letter and resume.

Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and we're looking to hire the shop's first sous chef for the following: - Manage Banchan production in collaboration with Steve & Sarah and help lead our crew. - Manage food ordering & inventory, and making the occasional farmers market run. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. - Help plan and execute shop specials. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - 5 years combined line-cook/leadership experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Is familiar with our shop - Having 2nd and 3rd gears and knowing when & how to use them - Good teachability, and can teach others - Can design/write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication and understands its difficulties and challenges The deets: - starting salary at $65-70k depending on experience and fit - 50-60 hrs per week - paid time off in alignment with the shop's break schedule - health benefits - if you have an independent dream, the shop will provide as much of a platform & support as much as it's possible For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!

Sea Forager Seafood is looking for experienced commercial cutter for part time work. This situation is best for someone who is already working at a seafood company and might want a few extra hours a week at Fisherman's Wharf SF. Hours range from 1-6 per week, mostly on Tues and Thursdays. Do not apply unless you are skilled at cutting tuna, local halibut, blackcod, rockfish and swordfish. We are looking for someone with large-scale commercial fish cutting experience. Not a trainee and not someone with limited experience. The pay starts at $30.00 dollars but we will pay up to $35.00 per hour if you are professional, experienced, courteous and fast. Sea Forager Seafood (www.seaforager.com) is a community supported fishery (CSF) that partners with local, small-scale fishermen using ethical fishing practices to provide sustainable and delicious seafood to passionate home cooks. If this sounds like a good fit, please send an email with “Prickleback” in the subject line. Describe your interest, experience and references.