Browse
···
Log in
Prep Cook | OyBar | Now Hiring

$20

11919 1/2 Ventura Blvd, Studio City, CA 91604, USA

Favourites
Share

Description

Culinary Agents is working with the team at OyBar to connect them with talented hospitality professionals. OyBar - Now Hiring: Prep Cook Click here to learn more & apply today! OyBar is looking for a  Day Prep/Prep Lead to join our team!  Full time or part time opportunities are possible, depending on your skills, interests and availability. If you're an experienced prep-cook or line cook with 2 years or more of professional experience in restaurants or high-volume catering, have broad kitchen skills, drive and motivation, you may have found your next job! Recently named one of Eater's 38 Essential LA restaurants, OyBar takes pride in delivering a menu inspired by our vintage "dive-bar" space, Chef Jeff's personal culinary story and the diverse cultural palate of Los Angeles. We focus on delivering consistently exceptional dining hospitality experiences with a focus on memorable dishes, fresh, carefully-sourced, ingredients and innovative techniques. We are currently seeking an experienced Daytime Prep Cook and/or Prep Lead to join our dynamic kitchen team. If you are passionate about food and thrive in a fast-paced environment, we want to hear from you! KEY RESPONSIBILITIES  - Prepare meats, fish, sauces, condiments, aiolis, stocks, pickles and other food items to support daily operations. - Receive and inspect orders and supplies, ensuring that all items are accounted for and of high quality. - Organize and maintain refrigeration and storage areas to ensure a clean and efficient workspace. - Supervise and train dish/prep team to maximize daily output and enhance their skills and ensure quality standards are met. - Set up and organize cooking stations for service, ensuring all necessary items are prepared and ready. - Communicate effectively with the chef, general manager, bar staff, and kitchen team to ensure smooth operations. - Be prepared to assist with dishwashing and maintain cleanliness in the kitchen, adhering to health and safety standards. If you can: Work alone or with others present, self-motivate, follow existing recipes with care, work on multiple projects at once to maximize time and effectiveness, take pride in being part of a hard-working, supportive, and well-respected team under sometimes-demanding circumstances, you're going to find a happy work-life at OyBar! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View Original Post

Location

11919 1/2 Ventura Blvd, Studio City, CA 91604, USA
Show Map
craigslist

You may also like

Pizza lovers (Harrisburg)
1 Lincoln Cir, Harrisburg, PA 17103, USA
Hello we looking for someone that has experience in a pizza shop please contact me at 2027517872 if you are qualified
Negotiable Salary
For immediate hire (San Antonio, various locations)
5911 Eckhert Rd, San Antonio, TX 78240, USA
We are hiring staff for our various clients: - Cook, kitchen help, Baker - Wait staff, Greeter - Busser, dishwasher - Front desk, Night auditor - Housekeepers, Maintenance Tech - Banquet Manager, Servers, Ushers Requirements: * At least 6 month experience in the field * Clear background * Professional demeanor Respond to this post with your Phone Number for easy contact.
Negotiable Salary
Papa Murphy's Team Member (7755 W Hefner Rd) (Oklahoma City)
7755 W Hefner Rd B, Oklahoma City, OK 73162, USA
Papa Murphy's is looking for a smiling face to serve wonderful customers for the day and evening shifts. We are looking for people with these skills: • Service oriented • Great attitude • Smiling face • Basic math skills This is what we do: • Greet customers, • Advise them of our fresh selections, • Run cash registers, • Make pizzas, • Prepare dough, vegetables, and side items, • Use proper food handling techniques, and • Keep the store clean. • Team Members are usually scheduled 21-37 hrs per week. • Students can be scheduled less as desired. Go to http://applyatpapamurphys.com/ and click on "Team Member." Navigate through the process, including identifying the Papa Murphy's in Oklahoma City at 7755 W Hefner Rd. Answer the questions and fill out the information to complete the application process. We need you!
$12
Diner Cook $26+ (Brighton)
2160 W Henrietta Rd, Rochester, NY 14623, USA
IF YOU HAVE NEVER WORKED IN A DINER BEFORE DO NOT APPLY Tired of not being paid what you're worth? PLEASE MUST HAVE DINER EXPERIENCE. Breakfast and lunch hours, 1 job position open looking for a dependable person, if that’s you call or text 585 764 8204 must be drug free, ego free. Paid what you're worth CALL FOR DETAILS WE ARE IN BRIGHTON NY 14623 if this is still up we’re still looking
$26
Catering Kitchen Manager/ Chef (Ferndale)
6090 Malloy Ave, Ferndale, WA 98248, USA
We are seeking an experienced and dedicated Kitchen Manager to oversee our fast-paced corporate catering kitchen. The ideal candidate will have excellent work ethic, leadership skills and customer service . As Kitchen Manager, you will be responsible for ensuring the highest quality of food preparation and presentation while managing kitchen staff and maintaining a safe and efficient kitchen environment. This position is primarily Mon-Fri with a few weekends/holidays throughout the year. Customer service, consistency and leadership are the most vital characteristics for this position. This position requires using a company vehicle to do deliveries. Clean driving record preferred. Duties -Oversee daily kitchen operations, and all aspects of food preparation, ensuring high-quality dishes are prepared and presented consistently according to standards. -Ability to manage time effectively and meet deadlines for meal preparation and service. -Manage kitchen staff, including supervising, scheduling, and training kitchen staff. -Managing inventory levels, ordering food and supplies, and coordinating deliveries. Ensure compliance with health and safety regulations, including proper food handling procedures. -Monitor food costs and waste management to optimize profitability. -Coordinate catering services everyday, ensuring all details are executed flawlessly. -Deliver and set up meals in professional settings, using a company vehicle. Skills -Proven ability in food service management and catering operations. -Problem-solving, relationship-building, and product knowledge (as you learn our menu) are key for this position. -Excellent leadership skills, with the ability to effectively manage a diverse team. -Knowledge of food safety regulations and best practices in kitchen management. -Strong organizational skills with attention to detail in menu planning and execution. -Ability to work under pressure in a fast-paced environment while maintaining high standards. -Ability to work early mornings. Pay: $25.00 - $28.00 per hour Expected hours: 35 – 40 per week Benefits: Flexible schedule Paid time off Paid training Day shift Experience: Catering or Management: 2 years (Required) License/Certification: Food Worker Card (Required) Driver's License TWIC Preferred
$25-29
Part Time Bartender and Server (Olympic Valley)
1995 Olympic Vly Rd #11, Olympic Valley, CA 96146, USA
Looking for local bartenders and servers to fill in some part time positions at our full service restaurant in the heart of Palisades at Tahoe Village. We are looking for some experienced applicants that live close by and can work in a team environment. This is an amazing opportunity to get in while positions are still available, and it is an excellent place to work in the winter. Potential for full time employment for the right person. Great tips, fun co-workers, and flexible hours! Please send resume
Negotiable Salary
About Us
Terms of Use
Privacy Policy
Help
Contact Us
FAQ
Cookie
Cookie Policy
Cookie Settings
© 2025 Servanan International Pte. Ltd.