Prep/cook (wahiawa)

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Touchstar Cinemas - Kitchen Manager Needed! Touchstar Cinemas is a premier dine-in theater that combines cutting-edge film presentation with exceptional food and beverage service. Our guests enjoy a unique experience, including meals served directly to their seats alongside premium wines and handcrafted cocktails. We are looking for a motivated and experienced Kitchen Manager to join our team and oversee all culinary operations, ensuring the highest quality and efficiency in food service. Key Responsibilities: • Oversee daily kitchen operations, including food preparation, cooking, and plating. • Maintain food quality and consistency in line with company standards. • Ensure compliance with health, safety, and sanitation regulations. • Train, supervise, and mentor kitchen staff to foster a collaborative, efficient team. • Manage inventory levels and place orders to prevent shortages. • Monitor waste and implement cost-saving measures to reduce overproduction. • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. • Promptly and professionally address guest concerns about food quality or preparation. Qualifications: • Proven experience as a Kitchen Manager or similar role in the hospitality or entertainment industry. • Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards. • Ability to work 45-50 hours per week, including evenings, weekends, and holidays, in a theater that operates 365 days a year. • Capability to lift and carry up to 50lbs and stand for extended periods. • ServSafe certification (or ability to pass Manager ServSafe test). • Valid Driver’s License and reliable transportation, with the vehicle remaining on-site during shifts. • Flexibility to adapt to a dynamic, fast-paced environment. • Must be able to pass a Background Check. How to Apply: Please submit your resume outlining your qualifications and relevant experience. Thank you for your interest in Touchstar Cinemas. Only candidates selected for an interview will be contacted. Thank you!

Touchstar Cinemas, a premier dine-in theater, offers an elevated movie experience with in-seat dining, premium wines, and handcrafted cocktails. We’re hiring an experienced and motivated Assistant Manager to help oversee operations and ensure exceptional service for our guests. Key Responsibilities: • Ensure excellent guest service and handle concerns professionally • Supervise daily operations and maintain proper staffing levels • Train and motivate staff to follow company standards • Manage concession and supply inventory, placing orders as needed • Assist with cash handling, banking, and financial compliance Qualifications: • Strong leadership and communication skills • Prior management experience in hospitality, retail, or entertainment preferred • Willingness to work in a Movie Theater that operates 365 days a year. • Able to work 45-50 hours/week, including nights, weekends, and holidays • Flexible with 10–12 hour shifts, can stand long hours and lift up to 50 lbs. • ServSafe certified or able to pass Manager-level test • Valid Driver’s License and reliable transportation (must remain on-site) • Must pass a Background Check How to Apply: Interested candidates should submit a resume outlining their qualifications and relevant experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted. Thank you!

Job Overview We are seeking a skilled and passionate Bartender to join our vibrant team. The ideal candidate will have a strong background in the food and beverage industry. As a Bartender, you will be responsible for creating exceptional drink experiences for our guests while maintaining a welcoming and energetic atmosphere. Your ability to provide outstanding service and craft high-quality beverages will be essential to our establishment's success. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working order. Engage with guests, providing recommendations and answering questions about drink selections. Process cash and credit transactions accurately using our point-of-sale systems. Monitor guest consumption of alcohol responsibly, adhering to all state and local regulations regarding alcohol service. Collaborate with kitchen staff to ensure timely service of food orders when applicable. Assist in inventory management by tracking supplies and notifying management of low stock levels. Participate in ongoing training sessions to enhance knowledge of mixology, new products, and industry trends. Experience Previous bartending experience is preferred. Familiarity with Aloha POS or similar point-of-sale systems is highly desirable. Knowledge of food handling practices and safety regulations within the food industry. Strong cash handling skills with attention to detail in processing transactions. Excellent communication skills with a focus on hospitality and guest satisfaction. Ability to work efficiently in a fast-paced environment while maintaining composure under pressure. Join our team and bring your passion for mixology and exceptional customer service to create memorable experiences for our guests!

Join an award-winning company! Irashaimase! Gyu-Kaku Japanese BBQ, Kapiolani location is looking for new energetic team members!! Enjoy a fast-paced service environment? Are you a great team player? We've got a position for you! Gyu-Kaku prides itself on having high standards in food quality and service techniques. Gyu-Kaku Kapiolani location is currently hiring for these open roles: • Kitchen Staff • Server • Host/Hostess • Busser • Dishwasher QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International U.S.A. Co., Ltd. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

ALOHA ! Happy Talk Restaurant and Bar on the North Shore of Kauai is looking for an amazing, energetic, professional, HAPPY Host. PT $18 an hr plus tips. We are open 3-9:30 Live music nightly. Please contact Jilly via text @619-838-8377