Pizza Maker (crown heights, Brooklyn)

We’re looking for a reliable and experienced barback to join our team. The ideal candidate must have previous experience in a fast-paced bar or restaurant environment, either as a barback or runner. We’re seeking someone who can multi-task efficiently, think on their feet, and work quickly under pressure. Key Requirements: Experience as a barback or runner in a fast-paced setting Ability to handle multiple tasks at once and problem-solve in real-time Must be available Sundays 1pm-9pm, and Friday evenings 7pm-2am starting in October Additional coverage shifts will be available on an as-needed basis If you're interested, please send your résumé (as an attachment, not in the body of the email) along with a few sentences about yourself. We look forward to hearing from you!

www.andrewsny.com Email resume to cliffordzamel@gmail.com Or- Interviews IN PERSON- 7AM to 2PM (Mondays, Wednesdays, Thursdays, Fridays and Sundays) at: andrews NYC Diner 463 7th Ave @ 35th Street NYC All around position – This includes preparing food, taking cash and opening or closing store and managing employees. We are a family style diner/restaurant located near Macy’s Herald Square and MSG and we are open 7 days for breakfast, lunch and dinner Interviews IN PERSON- 7AM to 2PM at: (Mondays, Wednesdays, Thursdays, Fridays and Sundays) andrews NYC Diner 463 7th Ave @ 35th Street NYC Must be able to work weekends and holidays including Friday, Saturday and Sunday Salary=- $55,000 to $65,000 - Based on Experience

Job Details Reports directly to: General Manager, Ownership. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, DOO, Kitchen Managers, HR. Employment Type: Full-Time Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, optimize kitchen operations, manage commissary products, and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety. Key Responsibilities Operations & Compliance Monitor cleanliness of all prep, storage, and service kitchen areas, ensuring compliance with NYC Department of Health standards. Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence. Inspect uniforms, personal appearance, and professional conduct of BOH staff. Expedite and be capable of working any station or recipe as needed. Staffing & Training Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Lead pre-shift meetings and communicate prep priorities and service goals. Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations. Support the General Manager and management in disciplinary actions and onboarding processes. Inventory & Purchasing Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies. Maintain accurate inventory counts and costing sheets; submit reports to the General Manager and management. Organize and supervise the walk-in cooler, dry storage, and BOH equipment. Monitor portion control to manage food costs. Financial & Administrative Track kitchen finances to reduce waste and maintain budgeted food and labor costs. Communicate promptly and effectively via email, phone, and text. Collaborate with Owner, DOO, and General Manager on menu planning and updates.

The Ribbon has been a neighborhood staple since 2015, known for American Fusion cuisine, premium meats, fresh seafood, sushi, and one of the city’s most exciting beverage programs. We are seeking a driven, reliable, and hands-on Restaurant Manager who is eager to increase sales, train and motivate staff, and ensure smooth, consistent operations. The type of person we’re looking for: *Reliable and organized, with a proven track record of follow-through *Sales-minded, always looking for ways to increase check averages and revenue *Strong trainer and mentor, able to coach staff for excellence in service *Confident in implementing and enforcing policies and procedures *Skilled in inventory management and cost control *Familiar with Toast POS (including timecards, tips, and reporting) and 7shifts scheduling *A leader who inspires accountability and elevates the guest experience Key Responsibilities: *Oversee daily FOH operations and support BOH coordination *Hire, train, and mentor FOH staff including hosts and servers *Manage scheduling, timecards, and shift accountability via 7shifts *Conduct and maintain accurate inventory for beverages and smallwares *Control operational costs and identify waste-reduction opportunities *Lead staff meetings and provide ongoing coaching and feedback *Supervise delivery operations (Grubhub, DoorDash, Uber Eats, OWNER.COM) *Partner with ownership on marketing, events, and community engagement *Uphold brand standards and ensure policies/procedures are consistently followed Why Join The Ribbon? *Professional, stable team with low turnover *High-volume events supported by a dedicated in-house coordinator (Tripleseat) *Vibrant, fast-paced environment with a loyal neighborhood following *Advanced beverage program (wines on tap, extensive wine list, craft cocktails, sake, draft beer, nitro cold brew, robust happy hour) *Opportunity to grow with a strong brand and make an impact in one of NYC’s most desirable neighborhoods Apply today and bring your leadership, reliability, and passion for hospitality to The Ribbon’s management team.

Williamsburg Fine Dining Restaurant Hiring Bartenders & Servers, pay is averaging $40-$55 an hour. Meadowsweet Restaurant is a fine dining restaurant in Williamsburg, Brooklyn and we are looking for talented, experienced and passionate hospitality professionals to be a part of a great service team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience. We are also looking for a candidate who wants to work as a part of a positive and organized team where everyone treats each other with respect. If this sounds like the place for you, please apply today! Server Candidates should have the following experience: • At least 1 years of relevant NYC experience. • A strong service background • Advanced food and wine knowledge • A strong command of your role • Experience and interest in bartending is a plus as well. Flexible work schedule will be required. A dynamic and enriching workplace should be expected. If you are looking to work with dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you. Please reply with your resume and include a few words about yourself and what you are looking for in your next position. We look forward to speaking with you. Meadowsweet is a provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. We look forward to welcome you to the team!

Host | Salumeria Rosi – New York City Location: Upper West Side Job Type: Part-Time or Full-Time Compensation: Hourly | Based on Experience About Us: Salumeria Rosi is more than a restaurant — it’s a warm, vibrant dining experience rooted in Northern Italian hospitality. Our team crafts every guest interaction with charm, efficiency, and care. As we expand and open our new location, we’re looking for gracious, polished hosts who can set the tone from the very first moment. About the Role: As the host, you are the face of Salumeria Rosi. You greet every guest with warmth, manage the flow of the dining room, and help ensure that each shift runs smoothly. You will work closely with management and service staff to provide a thoughtful and elevated guest experience. Responsibilities: -Welcome and seat guests with confidence and warmth -Manage reservations and walk-ins using Resy and Opentable. -Maintain accurate wait times and guest quotes -Communicate table status with servers and managers -Answer phone calls with clarity and professionalism -Manage coat check and guest arrival moments when needed -Support service team with guest communication and seating flow -Maintain front entrance and host stand cleanliness What We Look For: -A warm, professional demeanor and natural guest intuition -Poise under pressure and ability to multitask with grace -Punctuality and commitment to being “shift ready” -Clear communication with both team and guests -Weekend and evening availability -Prior host/maître d’ experience a plus — but not required Why Join Us: -Competitive hourly pay -Supportive, respectful team culture -On-the-job training and growth opportunities -Meal benefits and dining discounts -A beautiful, fast-paced workplace full of energy and pride Ready to join the front line of hospitality at Salumeria Rosi? Submit your resume.