PICANTE Berkeley PM Line Cook $18.07 + tips avg $23hr-$24 (berkeley)

Culinary Agents is working with the team at Marlow East to connect them with talented hospitality professionals. Marlow East - Now Hiring: Line Cook Click here to learn more & apply today! ***OPEN CALL 09/23 TUESDAY 2PM-4PM; 09/24 WEDNESDAY 2PM-4PM Join our culinary team at Marlow East, working under the guidance of Executive Chef Braxton Decker. A Virginia native, Chef Decker brings a refined New American approach to his cooking, blending his Southern roots with modern techniques and seasonal, locally sourced ingredients. POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in an upscale restaurant environment and possess strong culinary skills. This role requires attention to detail, the ability to work efficiently multi-tasking, and a commitment to maintaining high standards of food quality and presentation. ESSENTIAL FUNCTIONS AND DUTIES: Prepare and cook menu items in accordance with recipes and established standards, ensuring consistency in taste and presentation. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests. Monitor inventory levels and notify supervisors of any shortages or discrepancies, assisting with inventory management as needed. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times. Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements or seasonal specials. Adhere to all health and safety regulations, including proper handling of kitchen equipment and adherence to temperature control guidelines. Assist with receiving and inspecting deliveries of food and supplies, ensuring quality and freshness upon arrival. Support a positive and productive work environment by communicating effectively with coworkers and demonstrating teamwork and cooperation. KNOWLEDGE, EXPIERENCE AND SKILLS 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment. Culinary training or degree from a recognized culinary school or institution preferred. Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods. Ability to work efficiently and in a fast-paced environment, while maintaining attention to detail and quality. Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively. Excellent organizational skills and the ability to prioritize tasks to meet deadlines and guest satisfaction. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Commitment to cleanliness and sanitation standards, with a focus on maintaining a hygienic work environment. Positive attitude, strong work ethic, and willingness to learn and grow as a culinary professional. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry heavy objects, such as boxes of ingredients or pots/pans, weighing up to 50 pounds. Coordination to handle kitchen equipment, knives, and utensils safely and effectively. Flexibility to bend, stoop, reach, and perform tasks at various heights within the kitchen workspace. Ability to work in close proximity to others and collaborate effectively with team members during service. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. Marlow East is an equal opportunity employer.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Concession Worker will work inside of a concession trailer September 13th and 14th. Must be able to speak English and able to stand for extended periods of time.

Our growing restaurant group is hiring a Front of House Manager (FOH). Previous experience as a floor manager or a general manager in a full-service restaurant is essential for this person to be successful in this role. This role will likely spend time in both of our restaurants. Key Responsibilities include but aren't limited to: * co-ordinate restaurant operations during shifts * implement standard operating procedures * manage staff performance in accordance with established standards and procedures * ensure staff know and adhere to established codes of practice * interact with guests to ensure all inquiries and complaints are handled promptly and with a smile * communicate with the General Manager, Executive Chef and ownership around any issues with service * work with the kitchen to manage our delivery orders * open and close the FOH during their shifts The ideal candidate has experience in a high volume restaurant and is knowledgeable around FOH best practices. They are energetic, proactive, and able to communicate effectively with staff and with ownership. Self-starters are a must! It is incredibly important that they love to engage with guests and have real enthusiasm for their job! Please email us your resume if you are interested in joining a great team!

Vesuvio located at 7305 3 ave Brooklyn NY 11209 is looking for an experienced pizza maker. Must have experienced in making pies, squares, rolls, calzones. Apply in person or email resume.

Line cook for classic American diner Burgers and fries, eggs, pancakes, etc Breakfast, brunch, lunch and dinner Must have experience Food handlers license preferred Basic butcher skills Heavy prep

Click here to apply! At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry XX-XX lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Benefits Flexible schedule 401(k) matching Paid training Mileage reimbursement Employee discount Click here to apply!