Description

Pastry Team Member – Wholesale Bakery Production Location: Wheeling, IL Schedule: Monday – Friday, 12 PM to 8 PM (Second Shift) Pay: $17–$18 per hour, plus overtime opportunities Benefits: Full-time, benefits eligible About The Baking Institute: The Baking Institute is a well-established wholesale bakery specializing in high-volume, high-quality baked goods. We are committed to excellence, creativity, and teamwork. Position Summary: We are seeking a dedicated and reliable Pastry Team Member to join our production team. This is a hands-on position working with buttercream, fondant, and other finishing techniques in a fast-paced environment. Some prior pastry or bakery experience is preferred, but we’re willing to train the right candidate who shows strong work ethic and a passion for learning. Key Responsibilities: • Assist with daily pastry production including icing, filling, and finishing cakes and pastries • Work with buttercream, fondant, and other decorations to meet high-volume demands • Follow production schedules, recipes, and quality standards • Maintain a clean and organized workstation in compliance with food safety and SQF requirements • Support team members and communicate effectively to meet daily production goals • Perform other bakery tasks as needed to ensure smooth operations Requirements: • Some previous bakery, pastry, or culinary production experience preferred • Ability to work standing for extended periods and lift up to 25 lbs as needed • Comfortable working in a high-paced production environment with attention to detail • Reliable and punctual for second shift hours • Willingness to work overtime as needed What We Offer: ✅ Starting pay of $17–$18 per hour, plus overtime ✅ Monday–Friday schedule with weekends off ✅ Full-time position with eligibility for company benefits ✅ Hands-on training and opportunities to grow pastry skills How to Apply: If you’re passionate about baking and want to join a hardworking, supportive team, we’d love to hear from you! Please submit your resume or call.