Pastry Cook / Baker (Bushwick)

Prep Cook Seeking experienced prep cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time. Your role will also include cleaning all cooking and prep spaces and organizing all storage areas, cold and dry and the updating of inventory lists at the end of your shift. This is a prep & clean only position every Monday when the restaurant is closed: hours 10 - 4pm. Additional shifts may be available based on your work skills, work ethic and availability. This is a part-time position.

Team member- Mexican restaurant is Looking for energetic and hard working female 20-38 yrs old bilingual English/spanish. Must be available to work on the weekends no exceptions. Reliable with transportation and experience. Required for food preparation, customer service, and maintaining a clean and welcoming environment. Collaborating with other team members to ensure efficient service, resolving customer issues, and maintaining a positive work environment. Pay rate $16.50 hr. Part time to possibly full time . Call from 9am-5pm for an interview. Do not text!!!

401k Food & Wine is a fully gluten-free restaurant and wine bar in Venice specializing in unique small producers and a distinctive by-the-glass wine program. We are looking for a professional, hospitality-driven server to join our team. Schedule: Wednesday: 3pm – Close Thursday: 3pm – Close Saturday: 9am – 3pm Sunday: 3pm – Close What We’re Looking For: Previous serving experience required Wine knowledge preferred (Certified or studying sommeliers encouraged to apply) Strong communication and guest service skills Ability to thrive in a fast-paced, team-oriented environment Punctuality and reliability are a must What We Offer: Supportive, passionate team environment Exposure to an extensive and unique wine program Opportunities to learn and grow in hospitality and wine service If you are enthusiastic about food, wine, and hospitality, we’d love to hear from you. How to Apply: Please reply with your résumé and a short note about your experience and interest in the position. 401k Food & Wine Venice, CA

Job title: Dish Washer-Kitchen helper Dish washing, cleaning, food preparation Seafood Restaurant located at North Long Beach is seeking a hardworking and dedicated dish washer-kitchen helper. Part-time positions available (5:00 pm to 9:00 pm Monday thru Saturday). Weekend part-time position available (Friday and Saturday 5:00 pm to 9:00 pm).

Cafe de olla Monrovia. We are seeking line cooks, line cooks NO PREPARERS, to work at a Mexican and American food restaurant located in the city of Monrovia, Ca. REQUIRED EXPERIENCE on the griddle, KNOW HOW TO COOK ALL TYPES OF EGGS with agility and skill, and be able to work under pressure and as part of a team. Required experience making omelets, meat temperatures, pancakes, french toast, chilaquiles, sandwiches, tortas, tacos, burritos, enchiladas, American breakfast. Must be CLEAN and RESPONSIBLE and know how to work in a team. Work schedule is in the mornings, 5 days per week (35 hours per week), and it is necessary to work weekends. *Salary $18.50 to start. PAID BY CHECK. To schedule an interview, send a message with your name and the position you are applying for, or come in person for an interview at 423 S Myrtle Ave, Monrovia, CA 91016... (323) 972-5696. The name of the restaurant is Cafe de Olla.

Tartine Commissary in the vibrant neighborhood of West Adams District is hiring a part-time Pastry Prep Cook to join our team. You’ll be hands-on with tasks like slicing meats & cheeses, prepping fruit, juicing citrus, cutting vegetables, and making fillings for pies and desserts for our pastry production team. If you have strong prep knife skills and are looking for an opportunity to learn and grow with a creative pastry team, this role may be for you! Click to apply:https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6929781 What We’re Looking For: Professional kitchen experience (1+ year preferred) Good prep knife skills Ability to work with speed and urgency in a fast-paced environment Strong work ethic, clean and organized in the kitchen California Food Handler’s Card required Schedule: Part-time, daytime shifts at our LA Commissary. Hourly Rate: $21/hour Shift Days: Flexible three daytime shifts Perks: Paid health insurance (medical, dental, vision, and 401K) for employees working 25+ hours a week Meal discounts at all Tartine locations] Tartine is an equal opportunity employer.