Browse
···
Log in
PART TIME Line Cook (NEW YORK CITY)

$18-24

232 W 10th St, New York, NY 10014, USA

Favourites
Share

Description

Edith's is looking for talented line cook who thrive in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing sandwich shop in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. This role is based at our WEST VILLAGE location. HOURS ARE 10-6PM This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST PART TIME Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Source:  craigslist View Original Post

Location

232 W 10th St, New York, NY 10014, USA
Show Map

craigslist

You may also like

Catering Kitchen Manager/ Chef (Ferndale)
6090 Malloy Ave, Ferndale, WA 98248, USA
We are seeking an experienced and dedicated Kitchen Manager to oversee our fast-paced corporate catering kitchen. The ideal candidate will have excellent work ethic, leadership skills and customer service . As Kitchen Manager, you will be responsible for ensuring the highest quality of food preparation and presentation while managing kitchen staff and maintaining a safe and efficient kitchen environment. This position is primarily Mon-Fri with a few weekends/holidays throughout the year. Customer service, consistency and leadership are the most vital characteristics for this position. This position requires using a company vehicle to do deliveries. Clean driving record preferred. Duties -Oversee daily kitchen operations, and all aspects of food preparation, ensuring high-quality dishes are prepared and presented consistently according to standards. -Ability to manage time effectively and meet deadlines for meal preparation and service. -Manage kitchen staff, including supervising, scheduling, and training kitchen staff. -Managing inventory levels, ordering food and supplies, and coordinating deliveries. Ensure compliance with health and safety regulations, including proper food handling procedures. -Monitor food costs and waste management to optimize profitability. -Coordinate catering services everyday, ensuring all details are executed flawlessly. -Deliver and set up meals in professional settings, using a company vehicle. Skills -Proven ability in food service management and catering operations. -Problem-solving, relationship-building, and product knowledge (as you learn our menu) are key for this position. -Excellent leadership skills, with the ability to effectively manage a diverse team. -Knowledge of food safety regulations and best practices in kitchen management. -Strong organizational skills with attention to detail in menu planning and execution. -Ability to work under pressure in a fast-paced environment while maintaining high standards. -Ability to work early mornings. Pay: $25.00 - $28.00 per hour Expected hours: 35 – 40 per week Benefits: Flexible schedule Paid time off Paid training Day shift Experience: Catering or Management: 2 years (Required) License/Certification: Food Worker Card (Required) Driver's License TWIC Preferred
$25-29
Cookie
Cookie Settings
© 2025 Servanan International Pte. Ltd.