Alaska North Slope Career Opportunity (Prudhoe Bay, AK)

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook, know how to cook eggs is a plus. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Pay: $18 - $20/ hour depending on experience Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Referral program Employee discount Paid training Job Type: fulltime, part time

The Holiday Inn Cape Cod – Hyannis is seeking qualified individuals to join our food and beverage team. We are searching for candidates who will bring enthusiasm, professionalism and a positive attitude to the positions. Now hiring experienced bartenders, part time. Excellent customer service skill required. Experience with POS system preferred. Shift: Nights, Weekends. Job Type: Part-time

Full time grill position available in a busy bagel/deli. Only apply if you have experience working the grill in same environment. Must be fast clean and organized. Must be able to make egg sandwiches, omelets and more. You will be responsible for maintaining a clean and prepped kitchen. Reply with resume, or contact info and work history. Salary will be based on experience and performance. Weekends are a must.

Oakes & Evelyn is looking for a breakfast cook! *sets up and stocks food items and other necessary supplies *prepares food items by cutting, chopping, mixing, and preparing sauces *cook food items by grilling, frying, sautéing, etc to specified recipes and standards *maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage *cleans and sanitizes cooking surfaces at the end of the shift

Busy " OPEN TABLE CHOICE WINNER" Saratoga Springs "Brasserie Benelux" on 390 Broadway, SARATOGA SPRINGS seeking an experienced bartender/server (willing to do both) to join our team for 4 -5 shifts a week, which will include at least one lunch shift. Open availability is ideal and Sunday availability is a must. To apply, please send us an introduction including your availability. TRACK SEASON IS HERE $$$$ Requirements: At least two years experience in a fast paced restaurant setting Knowledge of beer styles Keeps a clean work space Speed and ability to handle high volume Commitment to hospitality and great service Experience serving food, willing to work serving shifts on occasion Personable and energetic Proactive – a problem solver Reliable, punctual, detail oriented Has a great attitude and is a pleasure to work with and be around Please send resume and/or contact information/experience to email in ad or drop resume in our mailbox or in person before 4 pm wed -Friday

Food preparation/dishwasher is needed for a establish Italian restaurant in Wilmington. Must be available week end. Good pay flex hour. We will train the right candidate. Pizza maker a plus. Part time evening position. Call 302 656-5411. Apply in person at 12 A Trolley Square.