Mobile Kitchen Operator – Lead, Build, Grow

Are you a foodie with a passion for the hospitality industry? At Bittersweet Bistro, we're looking for enthusiastic individuals who are passionate about food and dedicated to providing exceptional service. Whether you’re experienced or just starting out, we’re willing to train the right person who shares our love for culinary culture and creating memorable experiences for our guests. Our team is essential to delivering an unforgettable dining experience, and we’re looking for people who thrive in a fast-paced environment, enjoy helping others, and are committed to being part of a positive, dynamic team. All team members are expected to work weekends and most holidays (including Saturdays and Sundays), ensuring that we’re always ready to offer the best service possible. SERVER Key Duties: Take orders and serve food and drinks to guests. Work with a touch-screen POS system. Provide excellent customer service. Keep track of multiple tables and orders at once. Be a team player in a high-pressure setting. Serve food and beverages promptly while maintaining a clean and organized service area. Collaborate with kitchen staff to ensure timely delivery of orders. Address guest inquiries, concerns, or complaints with professionalism and courtesy. Process payments accurately and efficiently Maintain knowledge of menu items, ingredients, and preparation methods to assist guests effectively. A commitment to providing excellent customer service and enhancing the guest experience. Provide detailed menu information, including daily specials and dietary options. Minimum Qualifications: Server experience. Knowledge of food, wine, and liquor. Ability to maintain a professional and positive attitude. Experience working in a fast-paced environment. Must be able to work weekends and most holidays. Serve food and beverages promptly while maintaining a clean and organized service area. Strong communication skills and the ability to work well in a team-oriented environment. Familiarity with POS systems for order processing is advantageous. HOST / BUSSER Key Duties: Greet and seat guests in a friendly and welcoming manner. Create a positive environment for guests. Assist with cleaning and setting up tables. Help with seating guests and managing reservations. Ensure smooth operations in a fast-paced environment. Familiarity with POS systems for order processing is advantageous. Previous experience in a restaurant or hospitality setting is preferred but not required. Minimum Qualifications: Professional appearance and a positive demeanor. Ability to multitask in a high-pressure environment. Strong attention to detail. Must be reliable and able to work weekends/holidays. Experience in customer service is a plus. BAR BACK / FOOD RUNNER Key Duties: Support bartenders and servers by stocking supplies. Assist with food running and clearing tables. Help host and bus tables while maintaining a positive customer experience. Minimum Qualifications: Ability to work in a fast-paced environment with strong attention to detail. Strong communication skills and a friendly attitude. Must be available to work weekends and most holidays. COMPENSATION: 16.50 per hour plus tips APPLICATION PROCESS: Where to Apply: Apply in person at Bittersweet Bistro from Tuesday to Sunday. Bittersweet Bistro 787 Rio Del Mar Blvd. Aptos, CA 95003 * Join us as we create memorable dining experiences for our guests! Your passion for hospitality will shine through as you serve delicious meals in an inviting atmosphere. Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance

Prep cook Fantastic new restaurant on Main Street in Half Moon Bay needs an experienced prep cook ASAP Wednesday-Sunday, 7:30am-3:00pm. MUST understand measurements (1/4 cup, 1/2 tsp, 3 TBSP, etc.). Must have Food Handlers Certificate. Pays $20/hour. Payday is every other Friday via direct deposit to your bank account or by check. Lots of windows in kitchen, very cheerful. Read about us and see pictures here: https://www.paloaltoonline.com/food/ Contact us ASAP.

Cantina Jack's in PLEASANT HILL is hiring BARTENDERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Description:The Chef de Cuisine will be responsible for menu planning, food preparation, back-of-house management, and cost management for the club. In addition to overseeing daily back-of-house operations, the Chef de Cuisine will collaborate with the entire management team to run the business effectively. This position requires excellent communication skills, strong team management abilities, and a commitment to maintaining the highest culinary standards. We are seeking candidates who demonstrate initiative, dedication, and a genuine passion for hospitality and fine cuisine. Ideal candidates will have over six years of culinary management experience in a fine dining restaurant, private club, or upscale hotel environment. Applicants must be able to work well under pressure, remain organized, and possess a personable and flexible demeanor. Additionally, candidates should be self-motivated and willing to work long hours as needed. Must have unrestricted ability to work in the United States. Must be flexible to work any time/day of the week, weekends, and holidays if assigned. Salary $115,000 - $130,000 USD, Full-Time, Medical, 401K, Meals, Employee Assistance Program etc al Requirements:Experienced leader who leads by example, promotes a positive approach, and maintains a strong work ethic. Maintain a clean, neat, and professional appearance, and require the same from staff. Oversee the selection, hiring, training, standards and procedures, evaluations, and scheduling processes within the department. Supervise and manage Executive Sous Chefs and all line-level employees, and handle weekly scheduling duties. Communicate effectively with department heads in food services, beverage, and related support and operating departments. Effectively direct the planning, design, coordination, and organization of all food production for restaurant, catering, and commissary operations. Collaborate on menu planning and development for the club. Work with the Executive Chef on the capital budgeting process, including daily revenue forecasting, labor costs, and operating expenses. Utilize P&L statements as tools to maintain appropriate cost and revenue levels. Organize and monitor the mise en place for tasting and casual menus to ensure quality and efficiency. Ensure food quality and safety measures are implemented while keeping food costs within targeted levels. Maintain the cleanliness of the walk-in freezer and refrigerator. Maintain systems and procedures for ordering, receiving, storing, preparing, and serving of food. Enforce standards for food preparation, including the wholesomeness of food, proper labeling and dating, and product rotation. Ensure the kitchen's cleanliness and adherence to local and state health regulations. Implement nightly end-of-shift prep lists and checklists. Qualifications: Preferred qualifications include six or more years of experience in a hotel, restaurant, or catering facility of similar caliber. Candidates should possess a background and passion for seasonal, farm-to-table cuisine, along with a strong understanding of both classic and modern culinary techniques. Applicants must be able to work all kitchen stations and thrive in a fast-paced, high-volume environment. Additionally, a strong business acumen is essential, including experience in food cost and vendor management, as well as the ability to lead and mentor the kitchen team. A culinary degree and fine dining experience are preferred. Fluency in reading, writing, and speaking in English is required. Fleuncy in Spanish preferred. Physical Requirements: Most work tasks are performed indoors. The temperature can be very hot, with or without control of environmental systems. Must be able to work standing and constant walking for the period of a shift. Periodical bending, kneeling, and stretching are required. Pull, push, move, carry, and lift; at least 35 pounds of force is required. Requires manual dexterity to use and operate the kitchen and other equipment. Must be able to seize, grasp, turn, and hold objects with hands. Must be able to maneuver between stations and areas efficiently and easily. Must have unrestricted ability to work in the United States. Must be flexible to work any time/day of the week, weekends, and holidays if assigned. Salary $115,000 - $130,000 USD, Full-Time, Medical, 401K, Meals, Employee Assistance Program, etc al. PI277636755 Apply

To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig in Sonoma is currently hiring Food Runners to join our team. We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online for more information. Our Runners primary responsibility is to deliver food to guests in a professional manner and with clear communication. The Perfect Candidate is... *Professional, friendly, and communicative *Knowledgeable about food and wine *Able to provide friendly and responsible service to our guests A Typical Day Includes… *Working in tandem with the kitchen to expedite food *Delivering food to guests and communicating menu items *Assisting in maintaining server and busser stations This Job Requires... *Ability to provide or complete a CA Food Handler Certification and renew as necessary *General restaurant knowledge and relevant restaurant experience Physical Demands... *Must be able to lift and move 50 pounds. *Must be able to carry at least three plates at once. *Requires standing more than 90% of time during work shift. Job Details... *Part-time or full-time positions available *Hourly wage is $18.02 + gratuities Benefits... We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k with employer match, staff meal, discounts (dining, merchandise, and events), employee assistance program, employee referral program, health and wellness, and more. To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.

Cantina Jack's in PLEASANT HILL is hiring COOKS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.