OPEN CALL 12:30 9/10 Wed - REQUIRED Food Handlers - Gnocchi on 9th (Manhattan)

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels

Mr Moto Pizza is hiring across all San Diego locations. 🍕 🍕 EXPERIENCED COOKS WITH HAND-STRETCHED DOUGH PREPARATION SKILLS REQUIRED 🍕 🍕 (San Diego) 🍕 🍕 HAND-STRETCHED DOUGH EXPERIENCE PREFERRED 🍕 🍕 Apply today to learn more about this exciting opportunity to join the Mr Moto team! 🍕 🍕 🍕 IF YOU ARE INTERESTED, PLEASE ANSWER THE FOLLOWING QUESTIONS 🍕 🍕 🍕 Do you have reliable transportation? Are you looking for part-time or full-time work? Can you work weekends and holidays? Which Mr Moto location would you like to work at? Hiring Experienced "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE - PREFERRED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Campfire is looking for strong and dedicated servers, and back-waiters to join our team! Being a part of something meaningful to a community and bringing joy to people's lives is what we are so very passionate about, and we are looking for people who share that passion. ABOUT YOU We look for people who are creative, hard working, open-minded, and optimistic. We are not looking for someone who only cares about food and drink. We are looking for someone to be part of a team that is equally devoted to the guests who enjoy that food and drink, someone who truly cares about providing those people with both nourishment and nurturing. We love to find people with experience working in high-level restaurants, but that is not required. What is required is that you are a good person, someone who cares about the success of your colleagues, someone whose confidence is outweighed only by your humility, someone who knows that mistakes are both inevitable and highly instructive. We love to find people who reflect a diversity of backgrounds and experiences because it makes our work and restaurant culture more dynamic, rich, unique, and ever- evolving. We don’t hire robots who read from scripts. We hire human beings who have deep wells of empathy, the capacity for knowledge, and a dedication to strive for perfection… however unattainable it may be. So yes, we want our colleagues to be dedicated to the restaurant and hospitality business. But does that mean you need to have all the answers? No. Do you need to want to continually evolve, learn and grow? Absolutely. Campfire is an incredible place, and it deserves an incredible team. So we are looking for people who are joyful, reliable, curious, passionate, and ready to show up every day for each other and for our guests, ensuring that the time every person spends with us, is time well-spent. ABOUT THE RESTAURANT Led by Chef Eric Bost (auburn and Republique in Los Angeles, Restaurant Guy Savoy and Alain Ducasse au Plaza Athénée), Campfire is a community gathering place, a 180-seat restaurant that harnesses elemental live-fire techniques with a sophisticated yet rustic approach to New American cooking with elegant, vibrant, and seasonal flavors. At Campfire, we aim to celebrate the spirit of our name, in which friends and loved ones gather around a fire to share food, drink and stories. Our culinary approach is reflective of this desire, and our wood-fired cookery evokes a sense of time and place, with the California coasts, deserts, and forests serving as constant sources of inspiration. We strive to provide work that is meaningful and allows for growth, education, and a sense of purpose and belonging. Our team makes the restaurant what it is, and we look forward to welcoming some more great people to join us. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. BENEFITS -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL / PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer If Campfire sounds incredibly exciting, that’s because it is. If you want to be a part of it, please reach out. We’ll be looking forward to speaking with you.

Our prep cook is responsible for preparing food promptly, maintaining our excellent food quality, minimizing unnecessary food waste, and maintaining high levels of food safety. Candidates must have previous kitchen experience, accuracy and speed in executing assigned tasks, and the ability to maintain a clean station while preparing food. Qualifications: - Available to work full time from 6:00 am – 2.30 pm. - Knowledge of the industry and relevant health and safety regulations. - Accuracy and speed in executing assigned tasks. - Ability to maintain a clean station while preparing food. - Previous kitchen experience preferred.

Falafel Heights is looking to add to our dynamic team. This is a combo FOH and BOH position in one. It's a small kitchen and we work as a team to get it all done. This individual has the potential to move up quickly into a full-time or lead position. I have the following potential shifts 10:30am to 4:30pm Monday through Thursday, a 6-8 hour shift Friday, Saturday or Sunday. I can be flexible depending on what you want as long as you can be consistent and reliable. What you will do: Sometimes cook or prep components and assemble wraps and bowls Maintain a clean working area and set up your team for the next task or item Be responsible for completing tasks on an opening or closing checklist Utilize the Toast POS system to help customers and take orders Check and clean dining area and do dishes as necessary Requirements: Some kitchen or restaurant experience A passion for good food and the way it looks when a customer gets it An awareness for what's going on around you and what needs to be done. Communication Common sense Ability to adjust, move faster and talk to your team when we get an influx of customers at the same time About us: I am a small, woman-owned falafel shop. I started off as a popup for two years and opened a storefront in 2023. The goals is to share authentic recipes I grew up eating. We make small batches of food from scratch. We are looking for individuals who are passionate about food quality and thrive in a small business environment. If that's you, hit us up. Send a resume or work experience and short narrative about you through Indeed. Please DO NOT call the restaurant. If you want an interview spot quicker, send me a 30-minute interview time. Please select from the following times. I'll do my best to respond. Sometimes I have to go through several applicants to find you. Monday: 2-5pm Tuesday: 2-5pm Wednesday: 2-5pm Thursday: 3-5pm Saturday: 3-5pm Sunday 11am - 5pm The interview is at Falafel Heights: 4118 30th Street, 92104 Job Type: Full-time, Part-time, weekends are needed Pay: $21.00 - $28.00 per hour depending on experience (this includes tips) Benefits: Paid training Flexible Scheduling Independent, woman-owned business

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00