Now Hiring Bartenders & Servers (Peachtree Corners/Norcross Area)

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Hot Gai Llc in San Francisco, CA is looking for an individual to join our 13 person strong team. We are located on 3463 16 Th St. Our ideal candidate is attentive, ambitious, and hard-working. We are looking for a reliable and skilled Cook to join our kitchen team. The Cook will be responsible for preparing menu items to specification, maintaining a clean and organized workstation, and ensuring that all food meets quality and safety standards. This role requires attention to detail, efficiency under pressure, and a commitment to consistency. Key Responsibilities Prepare and cook menu items according to recipes and brand standards. Maintain portion control, presentation, and quality across all dishes. Set up, stock, and maintain workstations before, during, and after service. Follow food safety and sanitation procedures at all times. Assist with receiving, labeling, and storing deliveries properly. Communicate effectively with kitchen staff and front-of-house to ensure smooth service. Support team members by assisting in other areas of the kitchen when needed. Report equipment or supply issues to the supervisor promptly. Qualifications Previous experience as a line cook, prep cook, or in a similar kitchen role preferred. Knowledge of basic cooking techniques and kitchen equipment. Ability to work in a fast-paced, high-pressure environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Food handler certification or willingness to obtain one. Compensation & Benefits Competitive hourly wage. Opportunities for advancement within the kitchen team. Staff meals and employee discounts. Supportive and team-oriented work environment. Click To Apply!!

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

We are looking for a full-time Pizzaiolo. $$ is DOE. Please call me for more information: 106 S El Camino Real San Mateo, CA 94401 Tel: 650-685-8210 Business Hours: Mon - Sun 7 am - 2 pm Closed on Tuesdays Grazie!

Embrace the thrill of winter and step outside of the norm at Sierra at Tahoe Resort! Help develop an energetically, dynamic food and beverage team that is passionate about providing delicious and diverse cuisine in a fun, fast-paced resort environment. Run a clean, well-organized, and cost-effective Food & Beverage outlet either in the base area, or on the top of the mountain! Seasonal from late October through late April. Great benefits (med/den/vis/401k), season pass, discounts, tickets for friends, and more! For a full description, visit us at: www.sierraattahoe.com/employment to apply.

Duncan Golf Management is looking for enthusiastic individuals to join our staff. We are searching for "Line Cooks" that are looking to join a motivated team of individuals. Our culinary staff is composed of creative professionals who are dedicated to quality. We will make sure you learn and grow while developing skills that will take you far. You must understand the basic chemistry of food and the techniques of preparation. You should be skilled with a knife and a sauté pan. You should be meticulous with your workstation and obsessively clean.. Prepare and serve food/beverage (sautés, grill, salad & deli items). Handle stock/inventory; cleaning of work area & kitchen in general (dishes, pots/pans, glassware, etc.). Req: Customer service prior line cook experience. Rate: $18-22/hr. We are looking for Line Cooks at Eagle Valley Golf Course(Carson City) ***Please apply online at Duncangolfreno.com or response to this post with a good contact number to also receive more information.***