Now Hiring: Servers, Bartenders, Barbacks, Cooks (Santa Fe)

This position is flexible and based at the restaurant and also remotely. This is an exciting opportunity to work alongside our event department to create and produce world class weddings, corporate events and celebrations. Full training provided but a working understanding of event production required. Key Responsibilities Include: Working with events team to oversee execution of our private events, managing crew of our catering staff to ensure timely production and strike of our events. Diligently keep contracts, BEOS, and payments for all events managed, on time, and organized. Work closely with the management team to ensure proper staffing and execution of catered and private events held onsite. Must be willing to greet event hosts and assist with events as needed. Oversee day-of event billing. Respond to feedback and resolve issues in a way that ensures repeat guest visits and that every guest leaves happy. Qualifications : Prior experience in a similar position preferred. Strong connections in the Wine Country & Bay Area event market are a plus. Willing to regularly attend networking and offsite events to create relationships and maintain brand awareness. Strong interpersonal skills with the ability to engage and educate customers. Collaborative and results-oriented mindset. Ability to see the big picture and willingness to be hands-on and be involved in many key projects that impact the business. Proven campaign management experience in hospitality, customer service, restaurants, or retail. Excellent organizational and communication skills.

Experienced only. Looking for a creative person to head our baking department. Skills to have are the ability to create & produce beautiful seasonal desserts; baking skills that include cake and breads, and the ability make pizza dough. Experience with gluten free products a plus. This is a full time job with room to grow.

Gold Palm is a new(ish) cocktail bar and kitchen from the people that opened Bar Shiru. We serve Pakistani-inspired small plates (aka "Pakistani Party Food") in an stylish but casual setting just steps from The Fox Theater in the heart of Uptown Oakland. We are looking for an experienced, detail-oriented, drama-free kitchen professional to join our team. Our food is not complicated and this is not a fine-dining operation, but we run a tight ship and expect punctuality, cleanliness and professionalism at all times. Expected responsibilities for this role include (but are not limited to): -- Menu Execution: Perform daily prep and cooking along with recipe development, special menus, and seasonal updates when needed/requested by leadership. -- Cooking: Be able to execute every dish on our menu across all stations with precision, care and speed -- Inventory & Ordering: Monitor inventory levels, assist in ordering and receiving supplies, and minimize waste through effective stock rotation and storage practices (FIFO). -- Quality Control: Maintain the highest standards of food quality, taste, and presentation; conduct regular checks on portioning, seasoning, and plating. -- Ensure Food Safety: maintain the highest level of cleanliness and organization in all kitchen areas according to local health codes. -- Assist in Kitchen Management: Support the senior kitchen team in daily kitchen operations. -- Supervise Staff: Lead, train, and mentor line cooks, prep cooks, and junior kitchen staff during service; delegate tasks effectively to maintain workflow and kitchen standards. -- Expo: work the expo station when needed to ensure clear communication as tickets come in and timely delivery of dishes to FOH. -- Team Collaboration: Work closely with the entire team to make sure the kitchen is running smoothly, efficiently and without drama in order to ensure customer satisfaction. -- Shift Leadership: Act as the manager on duty when needed, or in the absence of senior team, handling any issues that arise with professionalism and efficiency Key Requirements: -- Mutiple years of experience in a fast-paced commercial kitchen as a line cook, kitchen manager and/or sous chef -- Punctuality - we do not tolerate people consistently showing up late -- Bi-lingual - you can understand and speak in both English and Spanish -- Kindness and empathy - we strive to run a fast and efficient kitchen with no screaming, no drama and no bullshit -- Team player - treat others with respect, no matter their role -- Takes Direction - feedback and constructive criticism taken in stride with an eye on improvement -- Proactive self-starter - you don't need to be micromanaged to meet expectations set by senior team -- Be nice -- Work hard We are looking for someone who wants to be here long term. Someone who wants to learn and grow and be a part of building something special for Oakland. This role will start at $25/hr plus tips (we pool all tips and send a percentage to BOH) with the potential for a pay increase and benefits down the line for the right candidate. Please email your resume, a little about yourself and why you're interested in working at Gold Palm. Please do not apply if you do not meet the application criteria listed above. We look forward to meeting you.

Birk's is looking for a Part Time-PM Host! Position is Sunday through Tuesday evenings. HOST JOB REQUIREMENTS: Our host is the first and last impressions of our restaurant; the ability to conduct him/her with poise and tact are essential. A professional and positive demeanor, excellent communication skills, grace under pressure and excellent grooming are requirements for this position. High school graduate or equivalent with a minimum of one to two years previous restaurant, hospitality, or customer service experience. Experience with floor plans, seating charts is required. Experience with OpenTable is a bonus. Competitive compensation, on-site athletic club, and a professional working environment. Learn more about us: Birk's Website Facebook Twitter Birk's on Instagram APPLY: Must include a resume to be considered. 1. Apply online: Birk's Careers 2. Reply to this ad, 3. Complete Birk's application in person at: Birk's Restaurant 3955 Freedom Circle Santa Clara, CA 95054

EXPERIENCED COOK About Us We are a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an exceptional culinary experience that celebrates seasonal ingredients, sophisticated technique, and warm hospitality. We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. About the Job As a Line Cook, you will play a critical role in preparing high-quality dishes with precision, consistency, and care. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Key Responsibilities (including but not limited to…) -Prepare and execute dishes according to the chef's specifications and fine dining standards. -Maintain cleanliness, organization, and sanitation of workstations in compliance with health and safety regulations. -Ensure all mise en place is completed before service and maintain quality and consistency during service. -Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. -Follow proper food handling and storage procedures. -Participate in daily prep, cleaning, and end-of-day closing duties. -Uphold kitchen safety protocols and maintain a positive and respectful work environment. Requirements -Minimum 2 years experience as a line cook in a high-end or fine dining restaurant. -Culinary degree or formal culinary training preferred but not required. -Strong knife skills and understanding of cooking techniques (sauté, grill, roasting, etc.). -Ability to work efficiently and maintain composure in a fast-paced environment. -Excellent attention to detail and commitment to consistency and quality. -Team player with strong communication and collaboration skills. -Flexible schedule, including nights, weekends, and holidays. -Must be able to walk or stand for the duration of your accepted shifts (except for meal and rest periods). -Must be able to reach, bend, stoop, and lift up to 50 pounds. -Must have a valid Food Handlers Certificate or willingness to obtain one within 30 days of hire What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation -$19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

WED-SAT. 9AM~4PM Pay: Hourly $20~$25 to start, depends on experience , speed, and how much you can pickup for our current tasks We are: A full service restaurant, chef-driven menu and have rotating menu and seasonal menu too. We are a critically acclaimed restaurant establishment has been on a lot of local list, KQED, New York Time, SG chronicle too. We are looking for prep cook can help us to handle more daytime prepping for our expanded menu. We hope you can be like us - love food, love sesonal ingredients, care about precision and care about nuances of details and our kitchen is beautiful with skylight, a very delightful kitchen to work within. want to know more about us? check us out at. WeAreGoodToEat.com. or our IG account @GoodToEatDumplings (and no we are not a dumpling house) Qualification for you : 1. Professional Kitchen experience required 2. Need to prep with certain speed and efficiency in mind - the speed and chopping and slicing is basic requirement. 3. Full Service Restaurant experience required (if just processing food without the awareness of any details that wont work) 4. Your daily tasks including: - Knife works: Slicing, Dicing Chopping Veggies and meats - Hot line cooking: Frying ingredients with deep fryer, Sautee ingredients to the right level...etc - making sauce, assist fermentation ,cooking rice 5. You have nature attention to details and always check with chef when in doubt, because you know all the details matter to the final result. 6. You are a team player! love to work in a kitchen with no drama and everyone care about details. Looking forward to hear from you How to Apply: Step1: Reply this post with your resume or write down your expeirence past 3 years Step2: Introduce yourself . help us learn about you Step3: go to our website to fill out application form The interview process: Once selected for interview, we will reach out to you for interview after interview, we will proceed to trail shift (Stag). Stag will be 2~4 shifts and it will be all PAID stag shift after stag we will make decision We are hoping to find experienced cook to join us during the day time. ! and BTW... if you are very experienced and wish to grow here, yes we do have more senior position with higher pay structure for you to grow, please let us know your goal when we interview you.