Craigslist
Assistant General Manager | OASES NYC | Now Hiring
Culinary Agents is working with the team at OASES NYC to connect them with talented hospitality professionals.
OASES NYC - Now Hiring: Assistant General Manager
Click here to learn more & apply today!
Assistant General Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs. Must have a strong financial and analytical background with extensive experience in hospitality, service and wellness. Will work closely with managing partner,General Manager, head chef, and ownership to execute strategy and deliver an exceptional product and guest experience. Ideal candidate values attention to detail, is solution oriented, and consistently implements and reinforces operational standards, procedures and systems while improving existing processes/operations. Candidates must liaise with the Managing Partner and General Manager to ensure quality and consistency, while maintaining a positive floor presence that inspires exceptional hospitality and service.
Essential functions include but are not limited to:
Management of all COGS, labor costs, payroll, accounts payable, employee recruitment, manager and staff development/management
overseeing private events, guest relations, marketing, beverage program, wellness retail business
ensuring all health codes are met and held to the highest standards
Qualifications
Minimum 3-4 years experience in full service restaurant management and operations
Drive critical path from construction until grand opening
Proven Leadership ability and clear management succession path within hospitality
Experience with scheduling, budgeting, and forecasting
Knowledge and experience with various POS systems (Toast, etc.)
Building SOP and systems experience; ordering, inventory, costing, reservations, memberships, retail strategies, etc.
Ability to effectively manage a team and delegate responsibilities
Entrepreneurial attitude and proactive approach to management
DOH food protection certified
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
212 W 16th St, New York, NY 10011, USA
$65,000-70,000/year
Favourites
Share
Show map
