New Club + Bar Lounge looking for Energetic Host-Promoter-Bartenders** (Henderson)

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

JOIN THE MOD MEX KITCHEN TEAM! • looking for hard working DISHWASHERs • DISHWASHERs ($14-$16) immediate openings • LINE COOKs ($18-$20) always looking for talent • both FULL TIME or PART TIME hours are available • we train the right people with the right attitude • safe, fun + positive work environment that encourages + rewards hard work • daily staff meal, P.T.O., vacation, closed Sundays + holidays • apply in person during business hours or email resume with contact information MOMOCHO 1835 Fulton Rd Ohio City/Cleveland www.momocho.com

Local Westpark restaurant in Cleveland is seeking a prep cook. For those interested in the prep cook position, we require proficient knife skills and a basic understanding of measurement conversions. Reach out via phone and be prepared to discuss your prior experiences. Ideal candidates will have a resume that includes only relevant experience. This position offers flexible hours and days; however, Monday and Tuesday mornings are required. Part-time with full-time options available for the right candidate. A Simple IRA retirement plan, which includes matching and full medical benefits, is available to all eligible employees. 216-671-6220

The Pour House is an extremely busy, fast paced, full service restaurant and bar. We are looking for full or part time host/hostess to join our team. Experience is preferred. Must be able to work lunches and dinners. Busiest place for miles. Hourly rate + tips. Please apply in person at The Pour House, 640 Shrewsbury Ave, Tinton Falls, NJ.

Full service Bar & Grill looking to staff for a busy fall and winter season Looking for part time / full time members to join our team. Busy, high volume Bar & Grill located on Route 9 in Howell Must be able to work weekends and nights Flexible days / nights available Experience preferred but not required Reply with resume or in person The Ivy League 5 East 3rd Street & Route 9 North Howell, NJ 07731 The Chapter House 1454 Rt 9 South Howell, NJ 07731

Local privately owned chicken restaurant looking for a delivery driver. Hourly pay plus tips, daily pay. Established customers. Must be responsible, reliable, well groomed, English speaking. Call Floyd at 732-920-3870 wednesday thru saturday between 1pm and 5pm for interview.