Servers and Hosts (Gearheart)

The Stetson Social is an independently owned gastropub located in North Peoria, on Happy Valley rd and 83rd avenue. We serve everything from burgers, sandwiches, salads, steaks, seafood and pasta. We are preparing for the busy season, and we are looking to add a few talented cooks to our team. We have AM and PM shifts available during the week and weekend. We are looking to hire people who can work sautee, grill, and the fry station with experience in full service, high volume restaurants. We are flexible on scheduling, and can work around a prior commitment. After training, we do expect you to be able to commit to a set schedule. Our kitchen is a professional kitchen, and we are looking for professional caliber team members. If you would like to sit down for an interview with our Chef Mario to find out more about the positions available and what we can offer, please respond to this email with a resume that includes relative experience. Please also include days and times that you are available to come in for an interview. We will then respond and set up a personal interview. We look forward to meeting you and strengthening our team!

Join our Culinary Team as a Cook! At TA Travel Center, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our Miss J's Cafe. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you! About the Role: As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests. Key Responsibilities: Cooking: Prepare and cook menu items with attention to quality and presentation. Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service. Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards. Teamwork: Work closely with kitchen staff to ensure timely and efficient service. Creativity: Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the Las Vegas Petroleum team! Requirements Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred. Culinary Skills: Strong knowledge of food preparation and cooking techniques. Team Player: Ability to work well in a team-oriented environment. Attention to Detail: Focus on quality, taste, and presentation of dishes. Flexibility: Availability to work evenings, weekends, and holidays as required. Take the next step in your culinary career with us at Las Vegas Petroleum!

Join the amazing team at El Chorro - Arizona's most iconic dining destination for restaurant and banquet experiences! Now part of Classic Hotels & Resorts, we offer a HEART felt workplace and terrific benefits, as well as a passionate family of talented associates! Summary of Position: The Server Assistant is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service. This is primarily a PM position! The Food Runner is responsible for prepping dishes and running large oval trays of food to the tables in the dining rooms and bar. This is primarily a PM position! Essential Functions: Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as specified Maintain stock and cleanliness of station Serve guests beverages, breads and butter to begin their dining experience, replenishing as necessary Transport all dirty tableware from dining room to dishwashing area Other supportive functions as determined by the Supervisor/Manager Qualifications: Education: High School diploma preferred Certificates or Licenses: Maricopa County Food Service Worker card/certification and Arizona Title IV Alcohol Certification Experience: Food and beverage experience preferred. Knowledge, Skills, and Abilities: Knowledge of appropriate table settings and service ware. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Personal Characteristics: • Behaves ethically and honestly • Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred) • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review) Working Conditions: Attendance as scheduled is a critical element in all positions at El Chorro. El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect and professionalism. We create A HEARTfelt experience…Beyond Expectations, enticing our guests to return again and again. In order to be successful at El Chorro, associates must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Roost is looking for a friendly and enthusiastic Lead Prep to join our kitchen team! In this role, you'll be the backbone of our culinary operations, overseeing the preparation of delicious ingredients that help bring our dishes to life. As the Lead Prep, you'll guide the training of a small team, ensuring that everything runs smoothly and efficiently while maintaining the high standards of quality that Roost is known for. Your responsibilities will include prepping a variety of recipes, training new team members, and collaborating closely with our kitchen staff to execute our menu items perfectly. Your friendly demeanor and teamwork abilities will create a positive atmosphere in the kitchen, making every shift enjoyable and productive. If you’re excited about working in a dynamic environment where you can inspire others and grow your culinary skills, we can’t wait to hear from you! Responsibilities Lead and supervise the food preparation team to ensure efficiency and consistency. Prep ingredients according to menu specifications and maintain proper portion control. Train and mentor new kitchen staff on food safety practices and prep techniques. Ensure cleanliness and organization of prep stations and kitchen areas. Assist in inventory management by tracking supplies and communicating needs to management. Work collaboratively with chefs to adjust prep lists and priorities based on daily needs. Foster a positive and friendly team environment to encourage collaboration and teamwork. Requirements Previous experience in a kitchen or food prep role is required; leadership experience is a plus! Strong knowledge of food safety and sanitation standards. Excellent communication skills with a friendly and approachable attitude. Ability to manage multiple tasks in a fast-paced kitchen environment. Proficiency in various kitchen equipment and techniques. Physical ability to stand for long periods and lift up to 50 pounds. A passion for mentoring others and a willingness to foster a collaborative team spirit.

Now Hiring Experienced Line Cooks! Join our dynamic team at The Toast! We’re seeking talented Line Cooks with 3-5 years of experience in high-volume, craft kitchens. What We Offer: Competitive Pay: $20–$25/hour, based on experience Flexible Part-Time Positions A vibrant, fast-paced environment where your skills shine Opportunities for growth and creative input What We’re Looking For: Proven track record in high-quality, craft-focused kitchens Passion for food, teamwork, and excellence Reliability, strong work ethic, and attention to detail Ready to elevate your culinary career? Apply today and be part of something special! Apply in person or email resume with cover letter.

Job Title: Kitchen Team Members Hey there! Are you passionate about food and love working in a fast-paced environment? TA Travel Center is on the lookout for friendly and dedicated Kitchen Team Members to join our team in making delicious meals for our customers. If you enjoy creating great food and provide fantastic service, we want to hear from you! Your Role: Prepare and cook menu items from scratch, ensuring high quality and delicious flavors. Maintain a clean and organized kitchen environment, keeping everything tidy and in accordance with health and safety standards. Work closely with fellow team members to ensure orders are filled quickly and efficiently. Assist in the restocking of supplies, making sure we have everything we need to serve our customers. Engage with customers in a friendly manner and handle any special requests with a positive attitude. Follow all safety procedures to ensure a safe working environment for everyone. Join us at Las Vegas Petroleum where we believe that a happy kitchen creates happy diners! Requirements Previous cooking or kitchen experience is helpful, but we’re willing to train the right candidates! A passion for food and a desire to learn and grow within the kitchen. Strong communication skills and the ability to work well in a team. Ability to thrive in a high-energy, fast-paced environment. A flexible schedule is a plus since we operate during varied hours. Attention to detail and a commitment to maintaining food safety standards.