McMenamins Grand Lodge is now hiring Prep Cooks and Line Cooks!! (Forest Grove)

Kin Khao Thai Eatery is currently hiring a part-time Bartender! While knowledge of Thai ingredients and dishes are a plus, it is not required. Join us and be a part of something awesome and uniquely-authentic! Qualifications: - At least 2 years of experience working in fine dining restaurants (or high volume bars for bartenders) - Excellent people skills - A commitment to the art of hospitality, creating a unique and memorable guest experience - The ability to remain calm under pressure - Team player - Ability to provide warm, professional & knowledgeable service in a high intensity work environment - Legally authorized to work in the United States Kin Khao is a casual/fine dining, Michelin-starred restaurant serving delicious Thai food in Union Square. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of hospitality but also those that will heighten the level of our service and standards on a daily basis. Read more about us: https://guide.michelin.com/us/en/california/san-francisco/restaurant/kin-khao To apply: Please paste your resume in the body of your reply email and include a short paragraph about yourself and why you would be a good fit to join our team. Please include the title of this post as the subject of your email. ~ The Kin Khao Team

La Gare French Restaurant, has a position available in it’s high end, fast-paced kitchen. We are looking a Full Time Sous Chef who is a team player! Prior experience in a fast-paced, fine dining kitchen environment is a must. Experience working with high end Steak, Seafood and Poultry is preferred. Knowledge of French culinary technique is also preferred! We offer competitive pay, hourly rate is $26, DOE with plenty of room for growth! Shifts are for Dinner Only and begin at 2pm. You can find our menu and more about our family business at lagarerestaurant.com.

Extreme Pizza is currently hiring for a part-time Cashier position at our Folsom St. location in San Francisco. We are looking for individuals with a friendly and outgoing personality. While some experience is preferred, we are certainly willing to train. A flexible schedule with availability in the evenings and on weekends is required. Interested applicants are encouraged to call Derrick at (415) 701-9000 or visit our Folsom St. location to fill out a resume.

Addictive Coffee Roasters located in San Rafael, CA is built on the idea that the “healthy, positive things you obsess over are the keys to a happy life.” We source sustainably grown, ethically produced coffee beans from across the globe and roast them in small batches to deliver flavor-forward, high-quality experiences that energize and inspire . Our mission: to infuse everyday moments with positivity, deliciousness, and wholehearted connection. What You’ll Do As our Coffee Experience Manager, you’ll bring that mission directly to workplaces across the Bay Area, creating immersive coffee experiences that elevate brands and energize teams. Event & On-Site Activation • Coordinate and execute on-site coffee experiences at offices and corporate events throughout the Bay Area. • Handle logistics—equipment setup (brewers, grinders, etc.), staffing, timing, and teardown with seamless precision. • Curate personalized menus (single-origin pour-overs, espresso shots, specialty instant blends) that reflect both the Addictive Coffee ethos and client preferences. Client & Brand Engagement • Serve as our in-house ambassador, fostering strong relationships with corporate clients—from initial outreach to post-event follow-ups. • Tailor experiences to each company’s culture and aesthetic, ensuring every activation feels thoughtful and memorable. Brand Storytelling • Communicate the Addictive Coffee story—highlighting our commitment to sustainability, small-batch roasting, and global sourcing—through words, presentation, and actions. • Encourage conversation about coffee origins, tasting notes, and our impact-driven practices. Operations & Quality Control • Maintain event supplies: beans, brewing equipment, merchandise, and other essentials. • Uphold quality standards in every cup—monitor freshness, cleanliness, and consistency. • Gather, record, and share feedback with the wider team to boost future experiences. What We’re Looking For • Experience in event coordination, hospitality, or brand outreach—especially in coffee, food/beverage, or experiential marketing. • Strong communication and interpersonal skills, with a genuine passion for delighting people. • Detail orientation and superb organizational instincts—juggling multiple activations without missing a beat. • Adaptability and resourcefulness—event venues and client needs will vary; you’ll be prepared for anything. • A grounded interest in specialty coffee, sustainability, and creating positive, uplifting experiences. • Bay Area availability, including occasional travel to nearby offices and events. Why Addictive Coffee? • Work with a genuinely values-driven brand committed to sustainability and positive energy. • Be at the forefront of our growth—shaping how our brand comes alive in corporate spaces. • Enjoy a role that blends creativity, hospitality, and purpose, with opportunities for real impact and relationship building. ⸻

Pioneer Pizza & Family Pub is accepting applications for a day shift prep person. We slice and dice vegetables, make our dough fresh daily and service a small lunch venue. Must have good multitasking skills, able to lift 50 lbs. Ordering/management skills a plus. Will train. Wages are depending on your experience plus tips, paid lunch and employee discounts. Apply in person 13559 Redland road.

We are a large family owned meat production and distributor facility in Clackamas, OR. We are currently looking for an experience Meat Cutter to work on our Steak Line. Responsibilities include: Remove fat and trim from steak primal cuts. Fill out paperwork which includes temperatures, times, and weights. Use a barcode scanner to input carton data. Occasionally operate packing machine, open boxes and vacuum sealed bags. Occasionally left up to 60# boxes. Maintain equipment and PPE. English and Spanish preferred. Monday - Thursday with occasional Friday work. 7:00am to 6:00pm. 4 x 10hr. shifts. $17-$19/hr. to start. Actual scale is higher. Benefits: • Medical, Dental, 401k, Sick Time pay, Vacation pay, Holiday pay. • Family friendly atmosphere. Interstate Meat Distributors, Inc. is proud to be a Second Chance employer. Must be able to pass an E-Verify check.