Looking for nanny/Babysitter for my daughter (hayward / castro valley)

We are looking for a sous chef that has 5 years experience in fine dining to assist in the oversight of our lunch and dinner services. This person works under the Chef de Cuisine and will ensure that all prep is on track, frequently running a station and running service when chef is not available. The sous chef will share responsibilities of ordering produce and writing the prep list at the end of the night. We currently operate dinner seven days a week offering a chef’s tasting menu (6 courses), and a full a la carte menu. During lunch we offer the typical sandwich salad, pasta, entree and also a three course share plates styled tasting menu. There will be plenty of opportunities to stretch your skill set, exercise your creativity and opportunity for upward growth. We are looking for someone who really knows how to cook food, is passionate about it, open to growing as a person, has enough experience to help train and guide the younger cooks, is a team player, and is pleasant to be around. Must be available through the entire weekend. Please bring your resume in person to Chef Shaun or Peter

Hello Spokane, we are hiring for front-of-house positions. We are multitaskers here, so you'll need to be quick on your feet and capable of doing more than one task at a time. Prior experience as a server, and/or especially a barista will help you get this job A friendly, positive attitude, reliability, a knack for customer service, and a willingness to work as a team player are musts. Looking for someone with open availability, and flexibility, weekdays and weekends. Part to full time. We keep our crew small, to maximize your hours. Current Food Handlers Permit required. Please email your resume, and be sure to include a phone number where you can be reached. Thank's, and good-luck.

We need some kitchen help! Come serve up some scratch made breakfast and lunch downtown Cd’A with us! We need help feeding all these people. We are diner style, comfort food! Must be a team player, available days and weekends, if you can cut things with a knife, that’s also a plus! Apply within or respond with a resume. 501 N 4th st cda, ID. 208-664-3998

Union Market Chef - SBL About Eastern Washington University: Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. As the regions polytechnic, we are recognized for our distinctive approach to hands-on learning that leads to in-demand careers. EWUs 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washingtons second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelors and masters degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds. Eastern Washington University has been recognized for its commitment to helping undergraduate students learn, grow and succeed by Colleges of Distinction, a nationally trusted resource guide for college-bound students. The honor recognizes Eastern as a 24-25 College of Distinction (CoD). Money magazine recently named EWU as one of its Best Colleges in America 2024. Tribal Land Acknowledgement At Eastern Washington University, we are proud to recognize the land of the Spokane Tribe and other tribes that shared the land for fishing and trading. The Spokane Tribe, Coeur dAlene Tribe, Confederated Tribes of the Colville Reservation, the Kalispel Tribe, and the Nez Perce Tribe are integral to the cultural heritage and traditional ethnological knowledge of the land. Native American heritage is woven into the fabric of our institution, enriching our community through tribal culture, historical teachings, and tribal language, and is embraced daily by students, staff, faculty, and the Eastern Washington community. At EWU, we are committed to reflecting on and acknowledging the historical injustices of genocide and the forced removal of tribal peoples and all our relatives. EWU recognizes and honors tribal sovereignty and government to government relationships with tribes. From here forward, EWU will remain committed to supporting, honoring, and recognizing the Native American community and the dynamic contributions that are shared with our university. Job Summary: About Us: Join our dynamic team at EWU where we are committed to providing exceptional dining experiences for our students, faculty, and staff. Our food service team plays a crucial role in creating a welcoming and nourishing environment on campus. We are seeking a dedicated and experienced chef for our Union Market to oversee daily food service production and ensure the highest standards of quality and service. This role involves supervising kitchen staff, managing service lines, and maintaining a clean and efficient kitchen environment. This is a 11-month per year cyclic position with a strong possibility of picking up shifts during cyclic time off. The state classification for this position is a Snack Bar Lead. Key Responsibilities: Daily Food service Production: Assist with food preparation and production as needed to meet daily demands. Service Line Management: Set up and monitor service lines to ensure smooth and efficient operation. Work Methods & Prep Lists: Establish work methods, prepare prep lists, and assign tasks to kitchen staff. Supervision & Instruction: Supervise and instruct kitchen staff in cooking and kitchen work, ensuring adherence to recipes and standards. Quality Control: Monitor and train staff on food quality, quantity, and handling to maintain high standards. Team Relationships: Establish and maintain positive working relationships with all team members, promoting a culture of civility and respect. Employee Training: Instruct and train employees on proper kitchen techniques and safety protocols. Menu Preparation: Collaborate with the culinary team to prepare diverse and appealing menus. Production Forecasting: Forecast production amounts to minimize waste and ensure adequate supply. Record Keeping: Maintain accurate records of food production, inventory, and other relevant data. Sanitation: Ensure all kitchen areas meet sanitation and safety standards. Inventory Management: Oversee inventory, requisition supplies, and manage stock levels. Meal Planning: Plan and coordinate meals to meet the nutritional needs and preferences of the campus community. Reporting: Prepare and submit reports on kitchen operations, inventory, and other metrics. EWU is committed to supporting and promoting a workforce that is welcoming to all and encourages applicants of all backgrounds to apply for this position. The salary for this position is $41,844 (minimum) up to $54,204. Where the hired candidate will begin within this range is dependent on education, experience, and skills. In addition to salary, the university offers a comprehensive benefits package including health insurance and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 12 paid holidays per year and fringe benefits, such as tuition waiver for employees and eligible family members, discounted EWU sports tickets, full access to our campus workout facilities at a minimum fee and free transportation through STA buses. For additional information regarding insurance benefits please see our Benefits page: Eastern Washington University provides an inclusive, equitable, and transformative learning experience, driving the pursuit of knowledge with affordable academic excellence. Required Qualifications: Food Handlers Permit One year experience in high volume or institutional food preparation and serving High School Diploma or GED Experience delivering excellent customer service Valid Drivers License Candidate must demonstrate interest, ability and/or experience promoting cultural competency, universal accessibility and/or diversity. Preferred Qualifications: Associate Degree or Certificate in Culinary Arts 12 months of college or university cooking experience 12 months of high volume food production experience serving over 400 meals per day ACF certified Other Skills and Abilities: Job Duties: Participates and serves as lead employee in food preparation, service of food and or dishwashing, sanitation and cleaning functions. Percent of Time: 55 Perform cleaning duties, washes dishes and utensils; scrubs floors, walls and counters in kitchen and dining areas; cleans garbage area. Percent of Time: 20 Assists cooks in requisitioning food and supplies; checks for quality and quantity. Transports food, supplies and equipment to other dining locations. Keep accurate written records. Receive cash payments and charge slips from customers. Account for receipts, POS equipment, cash registers and deposits at the end of the work shift. Perform other related duties. Percent of Time: 25 Conditions of Employment: This position, during the course of university employment will be involved in the receipt of, or accountability for, university funds or other items of value; as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 16. The offer of employment is contingent upon successful completion and passing of a background check prior to beginning employment. All new employees will comply with EWU Immunization Policy 602-02 and provide proof of immunity or vaccination to MMR before beginning work at EWU. Waivers for the immunization requirements are available for medical or sincerely held religious beliefs. Upon hire employees must comply with franchise requirements regarding clothing and appearance, if applicable. This position is covered by the Washington Federation of State Employees Collective Bargaining Agreement: https://in.ewu.edu/hr/wp-content/uploads/sites/40/2023/06/WFSE-EWU-CBA-Barg.-Units-1-and-2-FINAL-2023-2025.pdf After starting employment, employees will be required to complete training. Training will be made available either in person or via Zoom, and you will be contacted at a later date with further details once the schedule has been finalized. Note: Interviews might be conducted via Zoom (camera must be enabled). If so, candidates must be able to demonstrate competence using Zoom and other technologies. Salary Information: The full-time, 12 month, salary for this position is $41,844 (minimum) up to $54,204. Where the hired candidate will begin within this range is dependent on education, experience, and skills. Posting Date: 09/02/2025 Open Until Further Notice: No Closing Date: 9/16/2025 Screening to Begin: 09/17/2025 Special Instructions to Applicants: Submit your application materials through our online applications portal provided below. If you are unable to submit through the applicant portal, please contact Human Resources Services at (509) 359-2381. To apply, visit https://jobs.hr.ewu.edu/postings/13940 Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-5039ba36fcea6446bc7318cf3e9593c0

We have an opening for a morning janitor. We are looking for someone who is dependable, hard working and takes pride in their job at hand.

Whole animal butcher shop in Liberty Lake is looking for a full-time meat cutter/ sales clerk. Applicants must meet the following requirements: * is comfortable talking to customers * able to multitask with attention to detail * is comfortable with knives and equipment * has prior kitchen experience or knowledge * can stand for extended periods of time * has/ can obtain a food handlers card * has open availability or the ability to work 40 hours a week Duties include: * Whole animal butchery * Sausage stuffing * Meat grinding * Smoking * Dehydrating meats * Slicing * Talking to customers and ringing them up * Opening and closing the front of house Pay is negotiable and depending on experience. We’re open 7 days a week from 10:30am to 7pm. Please send us your resume and availability, and we will contact you to set up an interview. Thank you!