Looking for a Butcher! (Clawson)

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people

🍧 Now Hiring: Shave Ice Crew Member at North Shore Shave Ice 🍧 Looking for the sweetest job on O’ahu? Join our crew at North Shore Shave Ice where good vibes, tropical flavors, and happy customers are what we’re all about! What You’ll Do: Scoop, pour, swirl, and stack the most colorful shave ice around 🌈 Greet guests with a smile and make their day a little brighter ✨ Keep things clean, stocked, and photo-ready (because Instagram never sleeps 📸) Work as part of a fun, fast-moving team We’re Looking For: Friendly, positive energy Reliable and ready to show up No experience needed—we’ll teach you everything Perks: Free shave ice (yes, seriously 🍧) Flexible hours, looking for week day and weekend hours! Work by the beach in Haleiwa 🏝️ Be part of a fun team that feels like family If this sounds like your vibe, email resume to apply! Please include your availability to work, your contact phone number and photo! We will call you for an interview for the job! Mahalos for applying to work with us at Oahus North Shore Shave Ice and let’s chat soon! $17 hourly plus tips to start Store is open everyday! Am Shift: 10-3 Pm Shift: 3-8

DO YOU HAVE Food/Beverage Experience? Do you need Holiday Money ? Do you like weekly pay? We Have The Perfect Job For You! 3 workers needed for a temporary Waitstaff position in Hawaii Kai. Must be responsible and able to communicate well with customers This is hourly pay $18/hour, no tips Please send your contact information or come into our office to apply. We are located at 320 Ward Ave, Suite 211, Honolulu 96814. We accept applications Monday-Fridays 8:30am-3pm.

WOULD YOU LIKE TO WORK MORNINGS? Are you good at paying attention to details and have a friendly presence? We have a great opportunity for you! This job is also perfect for students or retirees. Shifts start at 6am. Weekly pay!!! Will Train, Entry Level *THIS IS NOT A TIPPED POSITION Please send your contact information and or call (808)591-5656. You can also come in to apply at 320 Ward Ave, Suite 211, Honolulu 96814

Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: • Has experience working in customer service and/or the food service industry • Willing to make shave ice upon requests as well as host • Can work a flexible schedule • Has a reputation for giving great service to guests and coworkers • Is enthusiastic about sharing our exceptional service standards with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Can handle multiple tasks at one time • Is self motivated, especially under pressure • Communicates Aloha in person and over the phone • Has good problem solving skills • Is able to pass and practice the TiPS training course • Is able to obtain Liquor Card and apply Maui County Liquor Department rules to day to day operations • Has good communication and organizational skills • Is able to attend and participate in company workshops and classes Performance Expectations: • Welcomes and departs each guest with authentic aloha • Made to order shave ice attendant • Makes eye contact and greets guests with authentic enthusiasm • Treats customers and co-workers with courtesy and respect • Answers the phone with a smile and takes to-go orders • Maintains flow of seating to allow co-workers to effectively serve guests • Coordinates seating for Reservations and large parties • Communicates to supervisors when help is needed to maintain customer service • Is knowledgeable and able to answer guests questions • Maintains a waitlist and informs guests of their status in line • Helps servers bus tables as needed, when able • Informs guests of daily specials while in line or seating the guests • Positively responds to requests for assistance from co-workers and guests • Remains within viewing of the door throughout shift • Takes initiative to help in any area of the restaurant when slow We offer an excellent benefits package that includes medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals, employee discounts and much more. For more information and to apply, visit: https://clrco.com/Cz34ye2yfn