OPEN CALL - RESTAURANT MANAGER AND A FOOD EXPERDITOR (BROOKLYN)

OPEN CALL ON TUESDAY 09TH SEPTEMBER 2025 FROM 12:00 PM - 3:00 PM Position: Restaurant Floor Manager Reports to: General Manager Key Responsibilities: Staff Management: Supervise and train front-of-house staff (servers, hosts, etc.). Customer Service: Ensure excellent guest experiences, handle complaints, and ensure guest satisfaction. Operations: Oversee daily dining room operations, ensuring smooth service and timely order delivery. Inventory Management: Monitor stock levels and assist in ordering supplies. Health & Safety: Ensure compliance with safety and sanitation regulations. Administrative: Assist with staff scheduling, payroll, and reporting. Requirements: Proven experience in restaurant management. Strong leadership, communication, and problem-solving skills. Ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. This role is crucial for ensuring smooth service and a positive dining experience for guests. 2 . Food Expeditor - Job Description Position: Food Expeditor Reports to: Kitchen Manager Key Responsibilities: Coordinate and ensure timely delivery of food orders. Check food for accuracy, presentation, and quality before serving. Communicate between kitchen and front-of-house staff. Assist servers with food delivery and customer satisfaction. Maintain a clean and organized work area. Requirements: Previous restaurant or kitchen experience. Strong organizational and communication skills. Ability to work in a fast-paced environment. This role ensures smooth food flow from kitchen to guest, maintaining quality and efficiency.