LINE COOKS (Burien)

Job Title*: Kitchen Staff - School Line Cook Position Type: (Exempt or Non-Exempt): Non-exempt, Part-time Reports to: Dining Services Manager Closing Date: When Filled Start Date: August 18, 2025. August-June 7 hrs./day. Location: Redmond, WA Pay Range: $26.00/hr. Benefits: Employee Assistance Program, Discounted School Lunches, Costco Membership Reimbursement, Passport Discount Program Application: ONLY Accepted at https://www.tbcs.org/employment; to view our school profile, go to https://www.tbcs.org/academics/college-advising/school-profile. Do you find fulfillment in contributing to something larger than yourself, creating a lasting impact? Do you enjoy being part of a Christian community united in a common goal? Do you enjoy making a difference in the lives of students directly in the classroom or through a supporting role? Read on to find out more about our amazing school! The Bear Creek School is a classical Christian School for preschool – grade 12. We are a nondenominational, private, day school accredited by the Northwest Association of Independent Schools. At The Bear Creek School, a Christian classical education serves as a powerful framework for teaching and inspiring students and introducing them to the great minds, great works, great events, great discoveries, and great art of the centuries. We believe knowledge which endures is worth student attention; we believe studying minds of the past helps us understand and shape our future; we believe wisdom is developed by reflectively considering ideas in light of the Christian worldview. The school’s mission is to provide a high-quality, Christian liberal arts education in a nurturing environment that will enable each student to become the individual God intends. Please see our website, www.tbcs.org, for additional information. Your Role. The Bear Creek School is currently seeking to add a member to our Dining Services team! The individual in the Kitchen Staff role assists with the preparation and service of food for the students, faculty, and staff of the school and assists with the maintenance of the kitchen. The Kitchen Staff helps uphold the mission of The Bear Creek School by providing a nurturing (and nutritional) environment that enables students to become the individual that God intends. As a member of The Bear Creek School, you belong to a vibrant preschool - grade 12 community fully committed to the mission of our school. Why you should work at The Bear Creek School. Bear Creek is a vibrant community of faculty and staff committed to the mission, offering many ways for students and adults to learn, play, and serve together in an inclusive, caring environment. At The Bear Creek School, a Christian classical education serves as a powerful framework for teaching and inspiring students. You can support the mission of Bear Creek by joining our student support team! We are seeking an individual who will: • Food management: o General food service activities including but not limited to food prep, cooking, set up, serving, and cleanup o Pre-heat cooking equipment as directed o Stock coolers and deli case with beverages, pre-prepared foods, and items requiring refrigeration o Prepare and set out breakfast foods o Prepare daily hot entrees o Store food in warmers and perform temperature checks o Prepare pre-ordered sandwiches and salads o Prepare food for the bistro sandwich and salad station o Cool and store left-over foods • Assist with special event food preparation, serving, and clean up • Assist with kitchen use of software for communicating with vendors, within school, and food tracking • Stock and inventory food supplies • General cleanup of kitchen and washing of kitchen items • Serve students and staff during lunch service • Interact warmly with students, staff, faculty, and others during the day as needed • Check menus and help with food orders • Prepare, service, and clean up for special events • Shut down cooking equipment • Clean trays, dishes, towels, and any equipment used in the preparation and service of food • Familiarity with and utilization of some software programs for kitchen functions • Other duties as assigned The successful individual in this position will: • Enjoy working in a fast-paced environment. • Take initiative. • Execute tasks independently when needed and work cooperatively with a team regularly. Required Experience and Education: • Food Handling permit (required within 30 days of employment) • High school diploma required • Hold CPR/AED/First Aid certification (with epinephrine autoinjector supplement) or obtain certification within 90 days of employment start date • Currently authorized to work in the United States for any employer (sponsorship is not available for this position) It's more than a Job. As a part of our community, you also need to: • Positively support the school’s policies and practices and work collaboratively in a professional organization • Truthful, positive, and purposeful when communicating with others • Flexible and adaptable in dealing with new, different, or changing requirements • Maintain confidentiality and security of information • Hold self and others accountable to accomplish results • Effective in handling multiple concurrent tasks • Familiar with Microsoft Word and Outlook, ability to learn and work with the school’s point-of-sale software • Adhere to biblical standards in all areas of conduct You must meet the following physical requirements. • Requires some heavy lifting and carrying 30 pounds or more • Ability to reach high and low shelves • Requires fine finger dexterity • Requires standing for long periods of time To apply or view all jobs at The Bear Creek School go to https://www.tbcs.org/employment. Disclaimers The Bear Creek School is an equal opportunity employer. All employees of The Bear Creek School must agree to carry out their responsibilities in a manner that is consistent with The Bear Creek School’s Mission Statement, Statement of Faith, Employee Handbook, and conduct themselves in a manner consistent with biblical standards. Offers of employment are contingent on the successful outcome of a criminal background check. The above job posting is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Regular attendance and punctuality are essential functions of all jobs at The Bear Creek School. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who cannot perform the essential functions of the position, even with reasonable accommodations, or who pose a direct threat or significant risk to the health and safety of themselves or other employees and students.

Culinary Agents is working with the team at Hamptons Aristocrat Catering + Private Chef Experiences to connect them with talented hospitality professionals. Hamptons Aristocrat Catering + Private Chef Experiences - Now Hiring: Private Chef (full and ad hoc opportunities) Click here to learn more & apply today! Job description Company Description Chef Society by Hamptons Aristocrat is an innovative Hospitality Group in The Hamptons, NYC, Palm Beach, and Miami. We offer an easy approach to high-end at-home entertaining. We specialize in micro catered events + private chef one time placements, dinner parties, picnics, celebrations, socials, cocktail parties, large scale parties + galas, weddings and brand interactive events. Role Description We are hiring full time AND ad hoc Private Chefs + ad hoc Kitchen Assistants. Full time and ad hoc positions being filled in NYC + Hamptons (must be flexible with location and willing to commute). Ad hoc positions are being filled in Hamptons + South Florida. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig. This opportunity is different from a traditional private chef gig as there is zero menu planning or coorespondence with the client and all provisions will be provided. Hired chefs/kitchen assistants may start with multiple rates associated with varying ad hoc assignments that have varying experience requirements. Qualifications Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. A kitchen trail is also required prior to placement. Ability to replicate lookbooks Strong culinary skills and knowledge of various cooking techniques Excellent attention to detail and organizational skills Ability to work in a fast-paced environment Knowledge of food safety guidelines and regulations Excellent communication and interpersonal skills Ability to work well in a team Clean Must have reliable transportation and some weekend availability Compensation Salaried positions are six figures , ad hoc hourly start at $50 (unless training is necessary) and individuals can work up to $75/hour, BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). 401K and Health Insurance available. Salaried positions are BOE in regard to financial packages. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Edgewater Inn and Suites is looking for an Houseperson! We are looking for someone who has a flexible schedule, is dependable and a people person. We have an established staff that works well as a team and works hard to provide the best customer service to our guests. Our guest’s customer service experience is our number one priority. Position is mostly janitorial but includes maintaining guest rooms, work areas, and public areas in a clean and orderly manner. Duties include sweeping/mopping, delivering cribs and roll-away beds, cleaning public restrooms, trash removal, and minor maintenance. Holidays and weekends are required. Candidate will be required to pass a pre-employment criminal background check upon offer of hire. • Clean common and maintain areas per hotel standards • Clean meeting room • Empty trash and recycling bins in all public spaces • Check stairwells for debris and trash • Deliver requested supplies to guest rooms, such as towels, cribs and rollaways • Minor maintenance capabilities • Remove linen from guest rooms • Move furniture, supplies, and equipment. • Assist other housekeeping employees in maintaining a clean and organized workplace, guest rooms, and public areas. • Carries out supervisor requests • Work in a fast-paced and sometimes stressful environment • Resolve any guest issue immediately • Good communication skills • Represents the hotel to the guest throughout any stage of the guest's stay • Requires walking and repetitive motions, and may on occasion have to lift and carry up to 50 pounds • Able to stand, sit, and walk, for majority of shift

We are seeking a versatile and passionate Pizza Chef to join our team. We take pride in serving delicious, handcrafted pizzas alongside a wide selection of craft beers. If you have experience in pizza making or are a fast learner with a passion for creating exceptional experiences and serving great beer, we want to hear from you. Basic knowledge of Beer and Wine is highly desirable. *****Text us at (206) 268-0939 to schedule an interview.

Host | Salumeria Rosi – New York City Location: Upper West Side Job Type: Part-Time or Full-Time Compensation: Hourly | Based on Experience About Us: Salumeria Rosi is more than a restaurant — it’s a warm, vibrant dining experience rooted in Northern Italian hospitality. Our team crafts every guest interaction with charm, efficiency, and care. As we expand and open our new location, we’re looking for gracious, polished hosts who can set the tone from the very first moment. About the Role: As the host, you are the face of Salumeria Rosi. You greet every guest with warmth, manage the flow of the dining room, and help ensure that each shift runs smoothly. You will work closely with management and service staff to provide a thoughtful and elevated guest experience. Responsibilities: -Welcome and seat guests with confidence and warmth -Manage reservations and walk-ins using Resy and Opentable. -Maintain accurate wait times and guest quotes -Communicate table status with servers and managers -Answer phone calls with clarity and professionalism -Manage coat check and guest arrival moments when needed -Support service team with guest communication and seating flow -Maintain front entrance and host stand cleanliness What We Look For: -A warm, professional demeanor and natural guest intuition -Poise under pressure and ability to multitask with grace -Punctuality and commitment to being “shift ready” -Clear communication with both team and guests -Weekend and evening availability -Prior host/maître d’ experience a plus — but not required Why Join Us: -Competitive hourly pay -Supportive, respectful team culture -On-the-job training and growth opportunities -Meal benefits and dining discounts -A beautiful, fast-paced workplace full of energy and pride Ready to join the front line of hospitality at Salumeria Rosi? Submit your resume.

Looking for a skilled Pizza Maker to join our team. Must have proven experience making pizzas Valid Health Department Certificate required Full-time position, great work environment.