Craigslist
RESTAURANT CHEF (BRONXVILLE)

147 Parkway Rd, Bronxville, NY 10708, USA
A thriving full-service restaurant is seeking a Restaurant Chef to lead its culinary operations. This is a hands-on leadership role ideal for a passionate, team-oriented professional with strong culinary skills and experience in high-volume, scratch kitchen environments. The Restaurant Chef will oversee all back-of-house (BOH) operations, drive menu innovation, uphold food quality standards, and foster a culture of collaboration, accountability, and hospitality excellence.
This is a fantastic opportunity for a driven culinary professional to take ownership of a dynamic kitchen, shape the guest experience through innovative cuisine, and grow within a supportive restaurant group.
Responsibilities:
• Oversee all BOH operations - food preparation, line execution, sanitation, and safety compliance
• Lead, inspire, and manage the kitchen team
• Ensure consistent execution of recipes, presentation, and food quality standards
• Interview, train, coach and provide ongoing coaching and performance reviews
• Manage kitchen labor, food cost, inventory, and minimize waste
• Maintain compliance with health department regulations
• Support private dining and catered event execution with precision and creativity
• Collaborate with FOH leadership to align service, pacing, and guest satisfaction
• Utilize kitchen management software and tools for scheduling, inventory, and reporting
Qualifications:
• 5 years of experience as a Chef in a full-service, scratch kitchen
• Experience in a restaurant with $2 MM or higher annual income (i.e. medium-size restaurant or larger)
• Solid understanding of kitchen financials, food/labor cost control, and budgeting
• Experience managing BOH operations for private events and large parties
• Tech-savvy with familiarity in kitchen software platforms and scheduling tools
• Must be flexible and available to work nights, weekends, and holidays
Equal Opportunity Employer
$80,000-90,000/year