LINE COOK / LEAD COOK FOR LATIN RESTAURANT (FOREST HILLS)

Quality bagel cafe is looking for a full-time bagel roller and baker. Must have at least two years experience making bagel dough and hand-rolling bagels. We have our own recipes that we will share with you. We use top-quality ingredients and equipment. Part-time or full-time available. Pay is $20/hr+ depending on experience and availability.

FREELANCE WORK OPPORTUNITY-SEPTEMBER 18-21st LA'telier  (@LAtelierCreates on Instagram) is producing the hospitality for the Longines GC World Tour, a horse-jumping show on Liberty State Parl. We are looking for captains, servers, bussers and bartenders for the shift timings broken down below. SEPTEMBER 18th Shift Timing Breakdown 5:00 AM - 2:00 PM Positions: 1 Server, 1 Sanitation 6:00 AM - 7:00 PM Positions: 1 Captain, 1 Sanit Captain,  6 Attendant/Runners 9:00 AM - 5:00 PM Positions: 1 Captain,1  Sanit Captain 1:00 PM - 10:00 PM Positions: 1 Server/Runner 2:00 PM - 10:00 PM Positions: 2 Captains, 2 Sanit SEPTEMBER 19-21st 5:00 AM - 9:00 AM Positions available: 1 Captain, 1 Attendant/Runner,  1 Sanitation 6:00 AM - 7:00 PM Positions available: 2 Captains, 7 Bartenders, 9 Attendant/Runners, 1 Sanit Captain 5:00 AM - 3:00 PM Positions available: 1 Captain,  1 Sanit until 4:00 PM 7:00 AM - 8:00 PM Positions available: 1 Sanit Captain, 7 Attendant/Runners, 2 Sanitation 6:00 AM - 7:00 PM Positions available: 2 Captains, 7 Bartender, 7 Attendant/Runners 9:00 AM - 8:00 PM Positions available: 1 Sanit Join us for what will be a simple and straight forward event at a beautiful location (The NYC Skyline is our Backdrop) Service is Casual (Food Station Running, Bussing, Dropping Tiered Stands on Tables) Bartenders preferably TIPS Certified, but the skill level is not intense (Most Bar has Limited Bar Offerings or are entirely soft beverage). Uniform is Black Pants and Black Shoes, we will provide a dress shirt for you so please include your shirt size in your response. Server/Busser Rate: $28/hr, Sanit Rate: $30/hr Bartender: $35/hr. Captain Rate negotiable based upon experience. If you are interested and available, please reply with a copy of your professional resume, a recent photograph, and your availability for the event shifts above; and your dress shirt sizing. Ideally, we would love to have as much of the same team throughout the weekend. The event is a combination of tented, and outdoors, and the forecast is calling for sunny skies in the mid to high 70's. Looking forward to connecting with you all. Best, Bill Coyne Co-Founder/CRO LA'telier Creates

CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.Shape Why Work at CUERNO? Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene. Growth & Opportunity: We offer career development, continuous training, and recognition for hard work. Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations. A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition. Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence. About the Role: We are seeking a passionate, skilled, and experienced culinary professional to join our Kitchen Team as Chef de Partie. If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact. Key Responsibilities: Work closely with the Sous Chef to ensure food preparation, presentation, and quality control meet Cuerno’s standards. Train and support junior kitchen staff as needed. Monitor inventory to ensure adequacy of supplies and ingredients. Maintain cleanliness, organization, and compliance with food safety regulations. Collaborate with the kitchen team to ensure smooth service and high-quality dishes. Qualifications: 3+ years of experience in a Chef de Partie or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment. Fine dining or Mexican cuisine experience is a plus. Passion for high-quality food and attention to detail. Ability to work in a fast-paced, team-oriented environment. Strong communication skills and the ability to manage time effectively. Knowledge of kitchen safety and health regulations. Flexibility in work hours, including nights, weekends, and holidays. Compensation, Benefits & Perks: Salary Range: $65k-$72k annually, based on experience Medical, Dental, and Vision Insurance Paid Leave Employee Discounts Additional Information : This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary. Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.

Ops is a natural wine and pizza restaurant located in Bushwick, Brooklyn. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable. We are opening a new location in the East Village. We are currently looking for full or part-time line cooks and prep cooks to fill out our team. In this position you will learn every aspect of what we do, including baking bread and making pizza, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must. Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset. If you're interested, please send a resume and a short personal statement about why you're applying to mike@opsbk.com. Thank you! Ops is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Experienced grill cook needed for a small restaurant in Downtown Manhattan. The cook will be responsible for working the grill during dinner service, cooking meats (especially beef cuts), so at least one year of grill experience and proven skill in cooking meats to order are required. Other responsibilities include preparation and organization before service, daily family meal preparation, and ingredient inventory control. The candidate must be able to work quickly, cleanly, independently, and in an organized manner. This position reports directly to the head chef. Please respond to this posting with a resume or information about previous restaurant experience, as well as the possible start date. Pay is via direct deposit, $25 per hour

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).