Line Cook $24/hour For The Great Northern@ ZeroGravity Beerhall (BURLINGTON)

Role: Brand Ambassador Event: Mall Shopping Events - Rewards Program Promotion Overview: ATN Event Staffing is seeking outgoing brand ambassadors for a shopper rewards promotional program event taking place at select malls. As part of our team, you will represent the mall and play a key part in delivering a memorable, fun shopping experience for guests. Details Rate: $22.00/hr Location: Kennewick, WA Dates: Those who can work all days will be given priority on this program Friday, December 5th Saturday, December 6th and 13th Shift: 10:00am - 7:00pm (30-minute paid Zoom training before the first shift) Job Duties: • Greet and invite shoppers into the event space • Promote key participating retailers • Assist with VIP Shopper Club acquisition • Distribute complimentary tote bags and promotional items • Perform other event-related tasks as delegated IMPORTANT requirement for this role: A fully "cleared" background check which will be conducted by our agency through a quick and simple submission process (cost is covered by ATN with no fee to candidate). Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A resume OR a brief introduction outlining your interest and relevant experience Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events.

Position Overview: We are seeking a skilled and passionate Prep Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only MONDAY to FRIDAY. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.

Ebiko is hiring for a sushi chef and sushi makers. Looking for at least 1 year of sushi experience or restaurant experience. Schedule: - 9:00am-5:30pm or 9:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $29/hr Apply online or text if interested. Thank you.

Wildseed is growing their team in San Francisco Who Are We? At Wildseed, we believe that an important tool we have to fight climate change and support our community is our fork. That’s why we are committed to creating a menu that leaves a small carbon footprint and makes a difference in the lives of our local farmers, all while supporting our community – because doing good makes good sense. We're proud to work with and support the community organizations below. If you're involved in a community organization that you think would be a good fit with Wildseed, please reach out and we'll see how we can work together. Who Are We Looking For? Shift Leader We are seeking an energetic, passionate, and experienced restaurant professional at Wildseed. Candidate Requirements: 2 plus years of experience in a fast-paced, full-service restaurant Passionate about food and beverage Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs and the needs of our guests Direct line of support to Management Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Pay We cover 100% of Health Insurance for employees exceeding 26 hours/week Dining Privileges at 9 of San Francisco's Best Restaurants  Employee Portal with access to digital paystubs, W2, and your insurance information  Group gym membership rates Transportation and Commuter Benefits  Dedicated Career Development  On Demand Pay Cal Savers Retirement account Come join our team today!

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.

We are Outta Sight Pizza! We have two shops in San Francisco - one in Chinatown and one in the Tenderloin. We serve pizza by the slice, do lots of catering, throw lots of parties, and have a really good time! We are an SF Chronicle Top 100 Restaurant, have been featured in Bon Appetite, the Wall Street Journal, and Food & Wine Magazine. The Infatuation rated us as a top 20 pizzeria in the United States! We are currently searching for a chef and sous chef. Chef salary: $70k-$80k / Sous Chef Salary: $26/hr + tips or $60k Requirements for Chef -5+ years restaurant experience -2+ years pizza experience -Managerial computer skills -Experience working with management teams across several locations -Spanish speaker a plus -Great references -Able to work 50 hour weeks Requirements for Sous Chef -3+ years restaurant experience -Experience making artisan pizza at a high level -Conversation Spanish speaker -Great references -Team player, no attitude, no drama -Able to work 45 hour weeks Both positions will work closely with chef owner to develop menu items, improve existing systems, manage teams, and incubate a healthy work environment. This is a great opportunity for anyone looking to work with a tight knit team that is always pushing to make delicious and creative food. There will be room for growth! Please send a cover letter and resume!