Line Cook🍝HIRING IMMEDIATELY🍝 North Italia (Canoga Park)

Apply Now: http://1clickap.com/dishwasher-2505 As a Dishwasher, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils Scrub pots and pans Burnish, de-tarnish and polish silver Stock and maintain supplies and equipment Perform cleaning duties including, but not limited to, mopping and removing trash Transport and store clean serviceware Train other stewards, as needed Prepare and place clean serviceware for events and functions What are we looking for A Dishwasher is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Positive attitude • Good communication skills • Flexibility to respond to a range of different work situations • Ability to work on your own or in teams What we offer •Competitive salary and summer incentive •Free meal per shift and other food discounts •Averill and Hilton Hotels travel discount program •401(k) with company match •PTO and Holiday pay •Employee and guest focused environment Apply Now: http://1clickap.com/dishwasher-2505

If you, or someone you know, is looking for adventure paired with great food, join The Silk Road Catering team this summer! We're seeking several energetic individuals to join our chef team for the upcoming outdoor wedding season! Most weddings and parties take place on weekends. Off-site shifts are typically 6-12 hours long throughout Western Montana. Paid hourly (even in the car), depending on experience, supplemented with prep shifts during the week, and significant gratuity adding $4-8/hr to your hourly wage. However, if you cannot work Saturdays, please don't apply. Off-site catering team members must be physically strong enough to carry catering equipment and present themselves well when interacting with wedding guests. And, don't forget the fabulous Silk Road food included with every shift! The season has already begun and will continue through October, featuring a whirlwind of weddings and parties. The applicant must have experience cooking in a commercial kitchen. The applicant must be dependable, have good knife skills, be hard-working, have a positive attitude, and be a team player. Email resume.

Lunch & Breakfast Cook. 31-34 hours a week. Wednesday- Thursdays off. $19/hour to start, $20 after training. Weekly tip outs separate from wage. Please stop in for a chat. Located at Linda Vista Golf Course, open year round.

StoneCreek Lodge is Now Hiring a friendly, detail-oriented Front Desk Associate to be a part of our exceptional team! Position is your choice of part-time or full-time from 2 to 5 evenings per week. 8 hour Evening shifts are available and shifts range from 2:00pm to Midnight. Weekend availability is required. Schedule is flexible and can be discussed in interview! Wage starts at $16.50 per hour or more based on experience. Valid driver’s license required. We offer paid vacation & flexible scheduling! Job Duties/Responsibilities~ Greet every guest with a friendly and positive attitude Check guests in and out accurately and efficiently Maintain a positive and friendly attitude at all times Know current promotions to ensure the capture of every sale Anticipate guest needs Ability to remedy guest service issues effectively Assisting with setting up group room blocks and meeting space rentals Mutli-tasking and problem solving skills Other duties include: shuttles to/from the airport, light cleaning and stocking, laundry The ability to train on backup overnight shifts is available but not required, and is offered at a premium wage. TO APPLY: Either email your resume, or stop by to fill out an application & speak with a manager. We look forward to meeting you!

Apply Now: http://careerwebapp.com/am-server-37 As a Server, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Server will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage guest queries in a friendly, timely, and efficient manner • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents • Ensure knowledge of menu and all products • Ensure mis-en-place is well stocked at all floor stations • Follow correct reporting procedures if faced with issues • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner • Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene • Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Server is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Positive attitude • Good communication skills • Committed to delivering high levels of customer service • Excellent grooming standards • Flexibility to respond to a range of different work situations • Ability to work on your own or in teams What we offer · Competitive salary and incentives · Free meal per shift and other food discounts · Averill and Hilton Hotels travel discount program ·Employee and guest focused environment Experience Must be 18 years old and have 1 years fine dining experience preferred. Must be available Saturday, Sunday and some Holidays Apply Now: http://careerwebapp.com/am-server-37

Duties/Responsibilities: Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours Serve guests with food and drink orders while they are in the dining area and replenish as necessary Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Address visitor questions and requests promptly, courteously, and efficiently Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Maintain adequate supplies of items such as clean glassware, dishes, or trays Fill beverage and ice dispensers Stock cabinets or serving areas with condiments and refill condiment containers Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction Practice safe work habits and use required safety equipment Performs other related duties as required