Line Cook/Prep Cook- 10 Barrel Eastside (Bend)

Kitchen Cooks Wanted - SCP Redmond / $500 sign on bonus You must apply for this role online: https://recruiting.paylocity.com/recruiting/jobs/Details/3498987/SCP-HOSPITALITY-MANAGER-LLC/Kitchen-Cook-for-Terra-Kitchen---FT-or-PT-available-500-sign-on-bonus Full-time, Part-time Kitchen Cook II needed for Terra Kitchen - Full Time or Part Time - $20 to $22 an hour + tips $500 sign on bonus paid out after 90 days, employee must be in good standing Hours needed: Thursday to Saturday 2 to 10 pm Tuesday to Saturday 2 to 10 pm The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP’s Culture & Core Values. Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. Plating prepared foods based on the senior chef's guidance. Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order. Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef. Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards. Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products. Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. Working with servers to ensure that orders are completed according to request and on time. Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests. Inspect, plan, and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Other duties as assigned. Requirements Job Requirements Must be a United States citizen or possess a valid work permit. Must be able to read, write, and speak English. Fluency in other languages is beneficial. Must be able to accurately follow instructions, both verbally and written. Ability to work a flexible schedule that may include evenings, weekends, and holidays. Must be able to work in a fast-paced environment with urgency and empathy. Outstanding coordination and multi-tasking abilities. Professional in appearance and demeanor. Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. Must have the ability to deal effectively and interact well with guests, vendors, and team members. Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner. Knowledge of food and beverage service operations preferred but not required. Supervision Reports to the Executive Chef. Education and Experience Experience in working efficiently in a high-volume, production-oriented environment. Knowledge of Local, State, or Federal food sanitation regulations. Must have State Alcohol Server Certification. State Food Handlers Certificate. Working Conditions

Line Cook – Limited Time Position Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Line Cook to join our team and operations at our Galveston Pub in Bend. This position is temporary till the closure of Galveston Pub by the End of the Year. Evening weekday shifts available Line Cook - Position Summary: Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Pay Range from $20-$23 with an additional average tip allocation from $1-$3/hour. Line Cook - Major Areas of Responsibility: Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Plating prepared foods Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations All other duties as assigned. Line Cook - Job Requirements & Skills: Food Handler's Permit Culinary school training would be advantageous. Experience as a line cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Prior knowledge of restaurant best practices and cooking methods ideal. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a fast-paced environment. High school diploma Benefits: Complimentary Shift Meal Daily Shift Beer Packaged Beer Discounts Food Discounts at all Sunriver Brewing Company Pubs Medical and Dental Insurance Retail Discounts OR Sick Leave Weekly Pay Days Generous Gratuity

Hiring a private cook 1 day a week. Plan & shop for meals, cook in our kitchen 25.00 per hour Must be able to pass a criminal background check

(PLEASE GO TO YOUR NEAREST STORE LOCATION TO FILL OUT AN APPLICATION AND DELIVER IT IN PERSON TO A MANAGER. THANK YOU!) $25.00 average hourly comp (base pay + tips). To clarify, if you qualify for a rate of pay of $17 an hour and you average $8.00 an hour in tips, that equals $25 an hour average hourly comp. Bogey's Burgers is an awesome company to work for! We are hiring both for full-time and part-time positions! Bogey's is a local, family owned restaurant chain. We're small enough to truly care about our people and we're big enough to know how to run an awesome restaurant! Job compensations vary greatly on the different job opportunities we have. However, these are a few perks to the job for full-time employee: - SUNDAYS OFF!!! All Bogey's locations are closed on Sundays so our staff can rest and spend time with their families! A consistent and guaranteed day off is really nice in the restaurant business! - We're also closed on Christmas, Easter, Thanksgiving, 4th of July - Free employee meal for each shift - 25% Employee discount, 50% Manager discount on entire menu! - Professional Managers - Profit sharing opportunities for managers - Reliable scheduling - A positive work environment! If you are ready for a fun job that is also positive and professional, then this is it! Please stop by any Bogey's location, ask for a manager, and fill out an application. (You can also go to bogeysburgers.com and print off an application before going in.) We look forward to meeting you! Oh yeah, it's also the BEST BURGER ON EARTH! Seriously, it's an amazing burger. (PLEASE GO TO YOUR NEAREST STORE LOCATION TO FILL OUT AN APPLICATION AND DELIVER IT IN PERSON TO A MANAGER. THANK YOU!)

Pappy's Pizzeria in Redmond is hiring for one position of a Safe Delivery Driver with good customer skills. We are looking for someone to available to work Monday- Sunday. (around 20 hours a week are available) The shifts start at 5:00. Can make between $18 and $25 an hour with including tips. Must be at least 20 years old. Must have a three year clean driving record. Pass a drug test. We supply the delivery vehicle, gas and insurance. Seniors are encourged to apply. Performs other duties as required. APPLY IN PERSON.

Noi Thai Cuisine - Bend, OR We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions: Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong! We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company. Assistant General Manager https://jobs.ourcareerpages.com/job/958943?source=ccp&key=TAqcmDfgd3Sk0kNH65rvbqkkgHqzM%2frXaM1PORiB%2fYM%3d GENERAL PURPOSE OF THE JOB: The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return. ESSENTIAL DUTIES AND RESPONSIBILITIES: The duties and responsibilities of an Assistant General Manager include, but are not limited to: - Effectively teach, motivate, coach and discipline staff, while garnering the respect of all employees. - Be proficient with interviewing, warning, counseling, hiring, and firing employees, and ensure that all such events are properly documented and discussed with General Manager before making such decisions. - Assure strict cash handling procedures are being followed. - Help with assistant management development as he or she develops into their role - Handle volume and stress with composure and finesse. - Uphold company standards and expectations. - Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy, contacting your General Manager immediately when cases arise. - Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance. - Drive sales by working with the General Manager/ Managers, and team members to execute excellent operations. -Effectively coach and counsel. - Manages Front of House schedules, training, and onboarding of new employees. - Assist in ordering and inventory. - Is proficient in P&L work and controlling all costs. - Dress and act professionally each day to set a good example for all employees. - Enforce safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area; Uphold standards of cleanliness per Health Department Compliance. - Pay invoices/Review invoices - Ensure all security measures are in place. - Has Oregon Food Handlers permit and OLCC serving permit. - Ensure that alcohol is always served responsibly and in accordance with the law. - Ensure uniform standards are followed in all departments. - Ensure restaurant overall organization and cleanliness. - Maintains employee files, ensuring everyone is up-to-date with proper documentation and as required by state law Bartender (Part-time position) https://jobs.ourcareerpages.com/job/958944?source=ccp&key=SihfJwMJMzbXnYa8rQ0CjsFrasvRm4qhCy277MuNfWY%3d Requirements: - Proven working experience as a bartender - Excellent knowledge of mixing, garnishing and serving drinks - Computer literacy - Positive attitude and excellent communication skills - Good physical condition - Ability to keep bar organized, stocked and clean - Relevant licenses and permits - Comply with all of Noi Thai’s standards and procedures Host/Hostess (Part-time position) https://jobs.ourcareerpages.com/job/958946?source=ccp&key=67mrl8mR3L27Qu%2bw7dQt7C2vfJxCs7dUa3DiPuWgg%2bA%3d Requirements: - Experienced in customer service - Knowledge with POS - Cash handling a must - Team player - Well groomed - Positive attitude - Able to multi task - Follow all of the Hostess Service Standards and Procedures - Follow all of Noi Thai’s Standards and Procedures Server Assistant (Busser) (Part-time position) https://jobs.ourcareerpages.com/job/958947?source=ccp&key=JuN2XVws4zd%2fyeKsobsjd%2bap%2fC2H1AKEA%2flpNpOzqdw%3d Requirements: - Some restaurant knowledge - Be able to carry multiple plates - Have good communication skills - Be a team player - Follow all Noi Thai’s standards and procedures - Have a current food handlers card Stir Fry Chef https://jobs.ourcareerpages.com/job/958948?source=ccp&key=Si7l2e7sInDzQJ9bpo41KkWbG46li%2f2kGq%2b0DhR2t0g%3d Basic Qualification: - 6 months experience as chef in a fast-paced restaurant Thai Specialty Cook https://jobs.ourcareerpages.com/job/958949?source=ccp&key=wmua7SPd3MiIkWQXv1DgdwjRTedVPh1Kyx1ZPXWVnO4%3d Basic Qualification: - At least 3 years of experience Bai Tong On Wheels (Food Truck) - Bend, OR Cook / Cashier https://jobs.ourcareerpages.com/job/958945?source=ccp&key=YEkC9EBMHmnXyAh7TO6twCbyS8rdxUnHFFOEz6HSTrM%3d Responsibilities: - Cooking and preparing food (grill, fry, prep) - Taking orders and handling payments - Cleaning and restocking supplies - Assisting with setup and closing of the truck Qualifications: - Kitchen or food truck experience preferred - Able to lift 30+ lbs and work in a fast-paced environment - Good communication and teamwork skills - Must be punctual and reliable - Must be eligible to work in the U.S. What you bring: - A desire to help out where needed and work as part of a team - Passion for providing extra ordinary service - An appetite for learning (and great food) - A positive attitude and smile - Flexibility to work a variety of shifts If it sounds like you, come be a part of our family!!!