Line cook, Dishwasher (dublin / pleasanton / livermore)

GREAT OPPORTUNITY STARTING SEPT 20TH FOR COOKS / LINE COOKS / SOUS CHEFS / PREP COOKS – PAY $25 PER HOUR PLUS OT WORKING THE US RYDER CUP GOLF EVENT THE GOODKIND GROUP IS HELPING SOURCE QUALIFIED CULINARY STAFF FOR A MAJOR GOLF EVENT, THE RYDER CUB. STARTING SEPTEMBER 20TH AND WILL GO ON FOR ABOUT 10 DAYS. WE ARE STAFFING THE VIP AREAS. PLEASE NOTE: WE ARE LOOKING FOR A 10 DAY COMMITMENT. THIS EVENT IS LOCATED IN FARMINGDALE LONG ISLAND. THE COMMUTE IS EASY – JUST THE LIRR TO FARMINGDALE WE ARE SPECIFICALLY LOOKING FOR PEOPLE WITH CATERING/RESTAURANT BACKGROUND. WE HAVE BOTH 8 HOUR AND 12 HOUR SHIFTS AVAILABLE QUALIFIED CANDIDATES MUST HAVE: • 2 YEARS CULINARY EXPERIENCE • GOOD KNIFE SKILLS • ABILITY TO COMMIT TO A PROJECT AND SEE IT THROUGH • ABILITY TO FOLLOW DIRECTIONS AND LEARN RECEPES QUICKLY • STRONG WORK ETHIC • STRONG ATTENTION TO DETAIL • ABLE TO WORK WELL WITH OTHERS IF YOU ARE INTERESTED IN THIS PROJECT AS WELL AS OTHER PROJECTS WE HAVE COMING UP IN NYC, PLEASE SEND RESUME THE ROSTERS ARE FILLING UP QUICKLY SO APPLY NOW!!!

Busy deli in Highland New York, seeking counter help and kitchen prep. Duties include making sandwiches, kitchen prep, and operating the cash register. Hours: Tuesday-Saturday 8-3 Pay: $16/Hours. Interested candidates should call 914-227-1199 to discuss the position.

Grill cook needed for busy deli. 3-4 days per week. Shift is 8:30am-3:00pm. Experience with short order cooking preferred. Duties include cooking breakfast and lunch, prep work and cleaning.

We are looking for experienced Bussers for an upscale restaurant in Allentown. RESPONSIBILITIES: (including, but not limited to) -Setting tables during and after service by following daily checklist. -Working with a sense of urgency to anticipate customer needs as well as other team members. -Assisting servers with food and beverage service to ensure guest satisfaction. -Maintaining cleanliness of stations with necessary equipment including silverware, linens, condiments and bottled beverages. -Communicating with management and all other service staff regarding all customer needs, comments or incidents. -Cleaning all spills immediately and notifying other staff members of potential hazards. QUALIFICATIONS: -Must be at least 16 years of age. -Must have PM availability. -Must have weekend availability. -Must be able to lift and carry heavy objects and equipment. -Must be professional, positive and have the ability to multi-task while working in a fast-paced, high pressure environment. -Must be fluent in the English language. *We are closed on Sundays, but have shifts available Monday through Saturday. **Please include your name and phone number.

Join Our Craft Beer Family: Bartenders Wanted! Are you passionate about craft beer and creating unforgettable experiences? Think you can pour a perfect pint while cracking a joke? Then we need YOU to join our team! What We Offer: * Competitive pay @ $11.50/hour + tips * An environment that values quality over quantity * Flexible scheduling to suit your lifestyle (though nights and weekends are a must) * A crew who knows how to have fun while getting the job done What We’re Looking For: * A basic knowledge of craft beer styles (bonus if you can talk hops, barley, and yeast with the best of them) * Experience in bartending (a plus, but we can teach you the rest!) * A natural at making guests feel welcome and at home (and occasionally dodging awkward conversations) * A cool demeanor even when the taps are flowing fast If you think you can handle crafting both perfect pours and unforgettable moments, we want to meet you! Come for the beer, stay for the community. Interested?? Fill out our online employment application at: https://forms.gle/o3HQhPb3SUoKS9c9A

Looking for FOH servers! With the school season starting, most of our fabulous summer help is heading back to class. We have full- and part-time positions are opening up as a result. Part-time will be evenings at Papillon (our Moroccan restaurant, Thurs-Sat evenings from 4:30-9:30pm, and Blissful Spoon on Sunday 8:30am-2:30pm). These concepts are in the same location - just different menus depending on the time of day. Full-time will work both concepts (doubles on Thurs-Sat 9:00-2, 5-9:30, and Sun 8:30-3pm), with four days on and three off. An option also exists for additional hours on Wednesdays. Bartending and/or barista experience - or willingness to learn - is a definite plus. At a minimum, you must be available and willing to work during our open hours. Weekend availability is also necessary for these roles. If you love people and serving great food and like to pitch in where needed, then we'd love to get to know you -- serious applicants only please! We have a small team, and you *must* work well within a team environment for this role. We are a full-service restaurant based on a European bistro model – including takeaway and sit-down service, with a focus on globally-inspired dishes and desserts. Providing quality food with locally-sourced ingredients is the heart of our business. Our perfect candidate: - Is a positive, strong team player - Is 21+ with an OLCC servers card as well as an OR Food Handlers card - Is available and able to work on nights and weekends - Has a barista or craft bartending background - Has a can-do, positive attitude and a willingness to help wherever needed - Has great multi-tasking skills - is fast paced, accurate, and reliable - Can engage in conversation and is attentive to customers Server positions earn $22-30+/hr with our pooled tip system, depending on the season. Extra perks include accrued sick days, 2 weeks of accrued vacation pay after 3 months of employment, and a minimum of two days off each week. We are a family business and close for two weeks each year so everyone can have a break. We also do not work on Christmas day or Thanksgiving in order to give everyone time with friends and family. We have a busy but low-stress environment for our employees. You must be willing to help where needed (and do side work, for example) -- multi-tasking is a requirement of these positions! -------- Essential Functions (not limited to): • Take pride in providing impeccable front of house service • Consistently practice safe and sanitary food handling techniques • Perform opening and closing duties • Making great coffee; serving beer/wine/drinks • A willingness to pitch in and help where needed (other duties as assigned) • Ability to occasionally lift up to 55 lbs If you are interested in this position, please send us an email detailing your interest in the work, your resume with references, and tell us about yourself! Unfortunately, applications without references will not be considered. Alternatively you can drop by the restaurant and introduce yourself. We look forward to meeting you!