Dishwasher Prep WESTSIDE DRIVE-IN (Boise)

EXPERIENCED SERVER About Us We are a premier fine dining establishment located in the heart of San Francisco. We pride ourselves on delivering an exceptional culinary experience, impeccable service, and a warm, welcoming atmosphere. Our Tasting Menu features seasonal, locally sourced ingredients, and our wine and cocktail program is crafted to complement each dish with elegance. About the Job We are seeking a polished, professional, and knowledgeable Fine Dining Server to join our front-of-house team. The ideal candidate is passionate about hospitality, possesses a strong understanding of fine dining etiquette, and thrives in a fast-paced, detail-oriented environment. Responsibilities (including but not limited to…) -Provide an elevated guest experience by delivering attentive, personalized service -Demonstrate deep knowledge of the food and beverage menus, including wine and spirits (natural wine knowledge is a plus) -Guide guests through their dining experience with thoughtful recommendations and menu insight -Collaborate closely with the kitchen and bar teams to ensure seamless service -Maintain high standards of cleanliness, presentation, and organization in the dining area -Follow all safety, sanitation, and service procedures according to company policy and health regulations -Handle guest concerns or complaints professionally and promptly, escalating when necessary Experience Requirements -Must have at least 2+ years experience in high-end/fine dining Training Requirements -Must have a valid Food Handlers Certificate or willingness to obtain one within 30 days of hire Physical Demands -Must be able to walk or stand for the duration of your accepted shifts (except for meal and rest periods). -Must be able to reach, bend, stoop, and lift up to 50 pounds. What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation -$19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

Seared Steak and Seafood in Petaluma is looking for a Host & Food Runner to add to our team. The ideal candidate will be friendly, hardworking, a team player, willing to learn and teach others, and be able to work well under pressure. 2-4 shifts a week, weekends and evenings are a must, Please apply in person, between 2pm - 4pm. or email a copy of your resume. For more info about Seared- www.PetalumaSeared.com

The Progress is seeking wine passionate servers. This serving position will include the opportunity to fulfill sommelier shifts and wine related duties. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including serving large parties, up stairs, on our second floor -Desire for longevity -Efficient and safe work practices -Work closely with the beverage director and management team to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience. Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure. - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Currently hiring two candidates at a restaurant in downtown Grand Rapids. Employees must have availability to work Monday-Friday lunchtime shift 10:30-3pm. We are also hiring for the evening shift, but morning is the current priority. Candidate must be hard working, a quick learner, and able to work well in a fast paced environment. This job is heavily team based, meaning working and communicating with others appropriately is a requirement. Work includes: be able to memorize the full menu, which consists of salads, wraps, rice bowls, and appetizers. You will learn to take orders on our register system, make food orders, and send/bag them up for customer pick-up. Prep work is required, such as folding bread, filling up sauces/dressings, and restocking our food line. Cleaning tasks like sweeping, wiping off tables, and keeping the main food line clean are also some of the main components of this job. This position includes many benefits such as a free meal with every shift, paid breaks, and flexible scheduling.

About Us At Kangaroo Kitchen, we bring excitement and hospitality to every event. We're a tight-knit culinary team known for exceptional food prep, creativity, and professionalism. What We’re Looking For Professional, friendly attitude Strong teamwork and communication skills Ability to follow directions and uphold company standards Excellent time management in fast-paced settings Solid food prep and knife skills Experience expediting food during events Ability to set up and present food station displays Ability to drive box truck Responsibilities Prepping ingredients and menu items Leading expediting during events Coordinating with team members to ensure smooth service Setting up and styling event food stations Maintaining a clean, organized, and professional workspace Why Join Us? Competitive pay above industry averages Tips on top of hourly pay Varied work: prep shifts during the week + high-energy event shifts on weekends Supportive, collaborative kitchen culture Opportunities to grow within an established catering company

Looking for experienced individuals in cleaning field - residential and commercial Pay DOE - Must have reliable transportation