Shift leader (Gainesville)

I'm looking for a reliable, detail-oriented household assistant to support with weekly basics in my home. This is a part-time role (10-15 hrs/week) with consistent hours. Tasks include: • Simple vegan meal prep (chopping, portioning, light cooking, storing) • Laundry (wash, dry, fold, put away) • Light cleaning/tidying (kitchen, common areas) • Occasional errands (grocery pickup, ete.) Requirements: • Dependable, trustworthy, organized • Comfortable with vegan/healthy cooking and kitchen prep • Reliable transportation • Open-minded and comfortable in a creative houschold that includes media/content creation in a non-traditional industry • Prior household/meal prep experience a plus Details: • Location: Carmel Valley (San Diego) • Flexible daytime hours; 10-15 hrs/week To Apply: Reply with your name, contact info, availability, and a short description of experience. Please provide references.

Versailles Cafe and Pastries is looking for a dishwasher and prep cook to join our team. You would be working 2-3 days a week for daytime shifts. If you take pride in working with a team that consistently elevates quality ingredients into something exceptional, we would like to meet you. We are passionate about delivering an experience to our customers every day through elevated French comfort food. We believe that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package: - Wages between $17-$20/hour depending on experience - Retirement account - Free Meals during shifts - Friends & Family discounts - Skill development through training & mentorship Versailles is restaurant concept that focuses on bringing authentic French family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the French-speaking front staff. Successful candidates will have the following qualities: - Reliable & team player - Focused on speed and consistency - Passionate about serving good food - 2+ years of experience as a prep/line cook in a professional kitchen setting - Likes to learn new techniques and work as part of a team If you are interested in being a part of the Versailles experience, we would love to speak with you. Yours truly, Versailles Cafe & Pastries https://www.v-pastries.com https://www.instagram.com/versaillescafe_andpastries/

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

The Urban Taste is looking for a dining room attendant for a shelter located in downtown San Diego. Organizing and serving with a team, breakfast and lunch. Scheduled hours 7:30pm-1:30pm Tuesday, Wednesday and Thursday Great part time job Pay is $20.00 an hour We will train, have a positive attitude and some hospitality experience.

Send your resume or better yet, come in-person tomorrow, Thursday, September 24th, at 1:30 to 5887 Copley Drive, San Diego, CA. 92111 We would like someone to start on Monday, September 29th, so the first candidate that is a good fit will start soon and start getting paid! This might be the perfect opportunity for you!! Higher Grounds Coffee + Cafe is looking to add 2 experienced cooks to our team. We are a busy cafe located in the Kearny Mesa area(right off the 52 freeway) with a reputation for excellent food and drinks. We are open for breakfast and lunch Monday through Friday from 7 am to 3 p.m. Higher Grounds has 2 locations and corporate catering services. Our catering business has recently expanded, increasing our daily lunches. The cook need to have experience in prep, breakfast, hotline and coldline. Our fast-paced model allows us to be ready for a busy lunch, having all items to be made within 5 minutes. Our food is fresh with a chef-driven seasonal menu that changes frequently. We also run a daily house-made soup, lunch special, and latte and matcha special. Doing this keeps our menu exciting for the customers and staff, always seeing and learning new things. Spanish-speaking is a plus. The job: The job consists of starting at 6:30 am or 7 am (depending on the station), working tickets as they come in on the cold line or hotline, along with preparing for lunch and assisting with lunch catering drop-offs. We do 3 different caterings per day, each one for about 20-30 lunches. You must work fast, have good knife skills, and be a team player. We work together to accomplish our commitment to be the best cafe and caterer we can be. The stronger the team the more opportunities that will come up for us which means more growth for the team, "a rising tide lifts all ships". Compensation: We are a pooled house, so that means that all of the hourly employees share the tips evenly based on the hours worked. All of the gratuity from the daily customers, along with caterings, will go into the tip pool and will be divided and added to the paychecks. This typically adds $4-$8 per hour to your paycheck. We can deliver a consistent schedule and consistent weekly hours, we see this as very important so our staff can plan accordingly. Amenities: We have a full gym and locker room access, along with a basketball court on the property. We offer a staff meal when available and 50% off any food items that you would like to order. We offer free coffee drinks while on your shift and 50% off for after hours or days off. We are closed all Saturdays and Sundays along with all major holidays such as 4th of July, Thanksgiving, Christmas, and New Years Day, along with a handful of others. We offer access to a retirement contribution plan. If you are interested, email your resume or come into the cafe on Thursday, June 5th, or Friday, June 6th, between the hours of 1:30pm and 3pm and ask for Chef Tyler. 5887 Copley Drive San Diego Ca. 92111

Menu planning ( farm to table) Shopping for food Kitchen upkeep and deep cleaning Ensuring the kitchen utilities are maintained Stock control and inventory Managing the pantry and food areas Regularly cleaning out the refrigerator and freezer, and discarding out-of-date products Preparing beautiful table presentations for meals and dinner parties As well as these kitchen and cooking-related duties, the housekeeper cook will continue to manage and clean other aspects of the property ( we have a housekeeper so things are maintained. Their will be laundry and help organizing rooms), ensuring the family’s needs are met with the housekeeping and cooking requirements for 2 adults. Pay is $22.00 depending on experience. Prep cook, Line cook or sous chef CDL and car is a must! Fingerprinting, Background check, Non Disclosure agreement 2 days a week Mon and Friday Maybe more days which would be mon wed and fri 9 to 5 pm dinner to be served clean up and leave Looking for long term help.female preferred food handlers card or safe serve.