Kitchen Manager / KM / Sunset Grill (Spring Lake Park)

***ASAP HIRING AVAILABLE FOR NEW RESTAURANT OPENING, ALL POSITIONS MAY APPLY We are seeking Cooks, Prep Cooks, and Cashiers to join one of FiveM Group's restaurants: No Competition: supercharged bistro. FiveM Group operates restaurants in the NM region, from food-focused breweries, to delicious New Mexican fare. Experience is recommended but not required. The ideal BOH candidates will play a crucial role in food preparation and cooking, working with the entire team to create delicious and memorable food. This position requires an understanding of food safety practices and the ability to work efficiently in a fast-paced environment. A passion for the food industry and experience in food handling is essential for success in this role. The ideal FOH candidates will represent the company and themselves in a positive and energetic fashion, and work with the entire team. The position requires a basic understanding of digital based order-taking, as well as ability to work efficiently in a fast-paces environment. Duties (FOH) Greet guests warmly and provide friendly, helpful service Answer questions about the menu, specials, and promotions Handle questions about the menu, specials, and promotions Process cash, credit card, and other types of payments efficiently Able to balance a cash drawer Assist with opening and closing procedures Support kitchen staff with cleanup Contribute to a positive team environment (BOH) Assist in preparing ingredients for cooking, including washing, chopping, and measuring. Follow recipes and instructions from chefs to ensure consistency and quality of dishes. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety standards and regulations throughout all food handling processes. Support menu planning by providing input on seasonal ingredients and dish ideas. Collaborate with other kitchen staff to ensure timely service during meal periods. Participate in catering events as needed, assisting with food preparation and presentation. Requirements (ALL) Previous experience in the food industry or as a dietary aide is preferred. Knowledge of food handling techniques and safety regulations. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and the ability to work as part of a team. Familiarity with catering services is a plus. Must be able to stand for long periods and lift up to 50 pounds as needed. Join FiveM Group's family of businesses where you can expand your experiences, learn new things, and promote a positive brand the community loves.

Professional and excellent service-oriented management of villa, warm and friendly daily接待. Responsible for the daily management of the villa, including room arrangement, scheduling staff for routine cleaning, furniture maintenance, water and electricity maintenance, etc.

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