Ken's Artisan Pizza in search of an experienced host. Full tip share! (1033 NW Bond st)

Hiring a bar back for Saturday nights 5pm-3am. Hiring a responsible and hard working individual for 1 shift a week. Able to lift a keg, carry bus tubs and wash glasses and support the FOH in any way needed and work until 3am. Must be 21+. Are you looking for a part time gig to supplement your income? We are looking for a responsible, trustworthy part time bar back for Saturday night that can be consistent and on time to help support our FOH staff. Interested parties please submit a resume or relevant experience and we will call back for interview.

Riot Hospitality Group is seeking an experienced and passionate Fine Dining Assistant General Manager (AGM) to help lead our newest venture, Shiv Supper Club! This dynamic venue blends culinary artistry, immersive entertainment, and upscale hospitality, offering a one-of-a-kind guest experience. In this role, you’ll play a critical role in ensuring seamless daily operations, elevating the overall guest journey, and supporting the General Manager in driving operational excellence, profitability, and team leadership. This is a rare opportunity to help shape a sophisticated new concept from the ground up — where impeccable service meets vibrant energy. If you thrive in a high-performance environment and are ready to make your mark on the next big thing in fine dining, apply now! Key Responsibilities: Lead Daily Operations: Partner with the General Manager to oversee the day-to-day functioning of the restaurant, ensuring efficient service delivery and a seamless guest experience. Support Restaurant Management: Assist with key areas of restaurant operations, including financial performance, strategic planning, staffing, and long-term growth initiatives. Handle Administrative Responsibilities: Support administrative functions such as hiring, onboarding, training, scheduling, and performance management to build and maintain a high-performing team. Drive Business Performance: Collaborate with the General Manager to meet and exceed revenue goals, optimize operational processes, and elevate overall guest satisfaction. Manage Labor & Scheduling: Assist with creating and adjusting schedules to ensure proper shift coverage, while managing labor costs in alignment with business demands. Ensure Exceptional Guest Service: Maintain high standards of customer service by addressing guest concerns promptly and professionally, promoting a welcoming and responsive environment. Requirements Strong understanding of restaurant operations, including but not limited to service flow and standards, revenue optimization, and staff development, preferably in a fine-dining or high-end hospitality setting. Strong communication and interpersonal skills; proficiency in addressing guest concerns with professionalism and maintaining high customer service standards. Capability to handle various responsibilities simultaneously without compromising service quality. Ability to lead and manage a diverse team, providing guidance, support, and motivation to enhance performance. Ability to use technology for data analysis and reporting to inform operational decisions. Ability to analyze sales data to enhance revenue and reduce costs. Ability to identify potential issues before they escalate and ensure compliance with operational standards. Required food and alcohol certifications. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance Paid vacation and sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Venice Ristorante located at 5946 SOUTH HOLLY ST, Greenwood Village is seeking for experienced SERVERS AND HOSTESS to join our team. Looking for someone who loves to engage and create repeat guests and show our community the wonderful atmosphere we have created over the past 20 years. Shift start times between 3:30 pm to 5:30 pm until 9 -10pm (based on business flow). Candidates with full availability are preferred. Hourly plus TIP's Ask for Paco Pacheco or Giancarlo Alfano Interviews at the restaurant starting at 3pm to 4pm Monday - Saturday Please send resumes to: pacovenice@gmail.com

Are you a real bearded Santa, with that unmistakable twinkle in your eye, have a jolly attitude and a heart full of warmth? If the answer is yes, then you are perfect and we would love to talk to you! We are hiring Santas for over 100+ photo sets across the country. Apply today and be a part of our MAGICAL Christmas 2025 Season! Requirements - Portray Santa Claus with warmth, enthusiasm, and authenticity - Interact with children and families, spreading joy - Pose for photographs and work with support staff - Maintain Santa's appearance, ensuring his suit, beard, and accessories are in top condition - Love the holiday season and have a passion for what Santa stands for - Ability to stay in character - Maintain a jolly disposition - Background check is required - Include a photo, if possible Benefits Substitute and Fill-in Positions Available for Western Pennsylvania locations Competitive Compensation

Candidate will have experience in Food and Beverage and must be available on weekends. Manager - Serving and Bartending Experience A Plus We are looking for a Manager to oversee operations and workers during scheduled shift. The duties include covering for absences from staff. Managers in food service make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving customer, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Monitoring Staff Breaks. Full-Time Position with Medical Benefits, Vacation and Sick Leave. Applicants must also: Have outgoing personality Good communication skills Positive attitude Must be reliable Drug Free Looking Forward To Meeting You! Thank You! Please Apply in Person: In The Café until 3pm Or at Card Room Cashier 24/7: Capitol Casino 411 No.16th Street Sacramento Ca. 95811 Check out our website at : capitol-casino.com

Riot Hospitality Group is seeking passionate and dedicated Dishwashers to join our esteemed restaurant group, where you'll play a key role in bringing to life a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Dispose of waste properly and maintain a clean work area. Stock and replenish kitchen supplies as needed. Keep dishwashing and storage areas organized. Assist kitchen staff to ensure smooth operations. Follow food safety and sanitation guidelines, including proper chemical use. Other duties as assigned. Requirements Previous experience as a dishwasher in a fast-paced restaurant environment is preferred. Ability to work in a fast-paced kitchen environment and handle multiple tasks. Strong attention to detail and commitment to cleanliness. Ability to effectively communicate and work collaboratively with coworkers. Must have reliable transportation. Required food certification. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.