Karaoke Host (K-Town) (Los Angeles)

The Mermaid Inn is seeking service-minded restaurant managers to join its leadership team. We are vibrant company with ownership that has a serious track record of successful growth in the NYC marketplace. The ideal candidate will bring a tangible joy to work every day. We have designed this role to maximize time on the floor with our staff and guests. Administrative centricity will include ensuring the successful execution of our sequence of service, as well as overseeing parts of the front of house schedule. Having an eagle eye for the happenings in the dining room is essential. Although we are an accessible brand that embraces a casually sophisticated vibe in our restaurants, the core of our operation is built on strong fundamentals and an unwavering commitment to giving our guests an outstanding experience. Requirements and responsibilities: • Reports to the General Manager • Communicates, coordinates, and cooperates with all crew members • Interacts with the restaurant guests, suppliers, and members of the community with an upbeat personality • Helps control restaurant financial objectives including labor costing forecast • Monitors the inventory of all restaurant operating materials, paper goods, small wares, and merchandise • Effectively communicate and work closely with the Chef and all back of the house crew members • Conducts daily briefings/pre-shift meetings to obtain optimal results • Builds relationships with the restaurant guests and handles guest complaints efficiently • Ensures that the restaurant is Department of Health compliant at all times Skills/Qualifications: • At least 2 years of restaurant management experience in NYC • NYC Food Handlers Certification is required (or necessary to obtain within your first 90 days of employment) Please send a cover letter in the body of your email and your resume attached as a pdf file. We are a proud EOE and look forward to meeting you! Thank you.

PORTER (CUSTODIAL) SUMMARY The Porter maintains cleanliness and presentability of a three-level wedding and private event venue and works alongside the Event Sales Team to identify and execute facility maintenance and improvements. Porter prioritizes sanitation, safety and appeal to customers through enhancement projects and day-to-day tasks. PRIMARY RESPONSIBILITIES • General Housekeeping to prepare venue for guests. A focused cleaning routine/procedure should be followed to meet facility standards and deadlines • Basic Maintenance including small repairs, installation of furnishings, painting, etc. • Communicate Effectively and Professionally by providing timely updates on ongoing projects and reporting facility needs • Report to Facilities Supervisor, completing all assigned tasks and projects while adhering to guidelines & deadlines. • Inspect facility proactively for safety hazards, housekeeping needs, etc. QUALIFICATIONS • A minimum education level of: High School Diploma or its equivalency • A minimum of 1-2 years of related work experience • Team player AND the ability to work independently • Dependable, punctual, and regular in attendance, has reliable transportation • Excellent interpersonal and communication skills, maintains professional relations with guests, winery vendors and departments • Hospitality experience a plus • Ability to take direction and work well with others • Able to stand for extended periods of time (4-6 hours per shift) and lift tables, chairs, cases of wine, etc. • Must be able to work flexible hours including nights, weekends, and holidays • Employee must use precautions and follow safety guidelines • Ability to push, pull and lift up to 50 pounds

Garnishing dishes and running food to tables. Saturday & Sunday Brunch Service. 9 am - 2:30 pm Other weekday shifts may be needed in a few weeks Must be able to lift heavy trays and carry up stairs. Weekend Availability is a must. Please apply in person @ Elizabeth's Restaurant 601 Gallier St. New Orleans LA

Dishwasher wanted at Grand Isle Restaurant. Experience preferred but not required. Duties Include: * Washing Dishes, Pots, Pans, Walls, Ceilings * Peeling shrimp and helping out when/where asked. * Sweeping and Mopping Floor Requirements: * Must be authorized to work in the United States * Must be able to read, understand and abide by a schedule (date/time etc). non -negotiable Respond to this ad with something that resembles a resume OR fill out an application either on line at www.grandislerestaurant.com or in person between 2p - 4p Wednesday - Friday.

Looking for an employee that’s good with making desserts and drinks such as coffee, shakes, smoothies, etc. but most importantly looking for someone who knows how to make crepes If you have experience in this field please give me a call This position is still available 347-849-8677

Paint N Pour, New York City's only open-bar Paint and Sip lounge, is on the hunt for skilled and energetic Barbacks to join our high-volume Harlem location. If you're passionate about delivering outstanding guest experiences while thriving in a fun, fast-paced environment, we want to meet you! At Paint N Pour, we’re not just an art class with wine – we’re a drinking party with art! Join our team and be part of a vibrant culture that fosters creativity, community, and professional growth. What You’ll Do: *Ensure every guest has an exceptional experience by attending to their needs promptly and efficiently. *Keep the service bar running smoothly with impeccable organization and attention to detail. *Support bartenders by maintaining bar stock, cleanliness, and equipment. *Contribute to the lively, energetic atmosphere while upholding health and safety standards. What We’re Looking For: Experience: At least 2 years of barback or equivalent experience in a high-volume restaurant setting is required. Knowledge: Familiarity with restaurant etiquette and health/safety regulations. Customer Focus: Strong customer service skills, a positive attitude, and excellent communication. Organization: Ability to efficiently manage a busy service bar. Availability: Must be available for weekend shifts, including Friday, Saturday, Sunday, and occasional Thursdays. Perks of the Job: Competitive Pay: Hourly wages that reflect your expertise. Work-Life Balance: Paid time off (PTO). Vibrant Environment: Be part of a fun, fast-moving team in a one-of-a-kind setting. If you’re ready to elevate your skills and bring your energy to Paint N Pour, we’d love to hear from you!