Johnny & Sanny's is looking for Asst Restaurant/Events Manager (mountain view)

Earn up to $450 a day!!! Here at Sushi Jin, we are looking to hire a sushi chef with a positive mindset, willing to work and grow together as a team! Sushi Chef: -At least two years experience in a Sushi Chef or Line Cook position -Experience with fish butchery is a plus. -Bilingual in Japanese is a plus. -Ability to serve guests at the sushi bar. -Strong desire to work well with others and excel on a team. We offer competitive pay! Job Type: Full-time Pay: $85,000.00 - $100,000.00 per year Benefits: Employee discount Paid training Shift: 10 hour shift Work Location: In person

Our high-volume nightclub needs more dancers due to a MASSIVE INCREASE IN BUSINESS! Are you fun, bubbly, attractive, kinda silly, and just overall great to be around? Then we want YOU as a dancer at the hottest nightclub in town! Have FUN and make INCREDIBLE MONEY! * Easily earn $300-1,200+ in nightly C-A-S-H! * Move out of your parents’ house! * Professional, fun environment & great management! * Pay off those pesky bills! * Put yourself through college! * Set your own schedule! APPLY NOW online at www.janra.com/apply OR apply in person anytime! The Mouse's Ear 1408 E Main St Johnson City, TN 37601 Apply T-O-D-A-Y… Interview & Start TOMORROW! Each location is independently owned & operated and makes its own contracting decisions. ADULTS ONLY. Keywords: bar - bartender - beautician - cashier - club - cocktail - college - dancer - entertainer - full time - gentleman - gentlemen - go go - gogo - hair - hairstylist - hostess - lounge - model - nails - nightclub - part time - promotional - restaurant - retail - server - shot girl - shotgirl - strip club - strip - stripper - student - stylist - waitress - waitresses - manager - money - assistant - admin - secretary - video - babysitting - babysitter - adult - writer

Looking for experienced Baristas to join our team! MUST BE AVAILABLE TO WORK MONDAYS AND TUESDAYS Piccino began as a small café serving pizza and coffee in Dogpatch in 2006. Since then, Piccino has grown with the Dogpatch neighborhood, evolving into a full scale restaurant and an annexed Coffee Bar. Our mission, however, has stayed the same since the beginning: to serve the best ingredients in a warm and friendly environment that caters to all. Our business was founded and built by women. We foster an inclusive workplace and respect work-life balance. The Coffee Bar is a unique environment that requires the ability to work at a fast pace, prioritize efficiently, collaborate successfully, and be present with all who walk through our doors. We serve Bassline Coffee, make our pastries in house, and appreciate all of our customers. Requirements - Must be available to work 2-3 shifts per week, - 2 years barista experience preferred, 1+ years of customer service required - Friendly disposition, positive approach, ability to adapt readily required - Interest in coffee culture and hospitality Compensation & Benefits - Houry Based on Experience $18-$22 + tips) average $35 per hour - Base - Those who average 20+ hours per week are eligible for our employer covered Kaiser plan, and can add employee covered dental and vision coverage For more information, please respond by email with a brief introduction and your resume. We look forward to hearing from you!

We are seeking an experienced cook who is interested in a different sort of environment than a typical restaurant. We are willing to train the right person so experience isn't the only factor, but you need to have a great work ethic and be willing to do things the hard way for the sake of quality. That being said, experience does speak volumes so please have some. We run a very small menu and the kitchen would consist of only you most days. The menu is designed with this in mind. We take pride in working with local and seasonal ingredients, and hope that you value this as well. The menu is constantly changing and of course your creative input would be encouraged. This position requires full flexibility in schedule so please have that or you will not be considered. About Us We are a 50-seat wine bar in San Francisco with a major emphasis on Spanish-inspired bar food and beverages. We opened in March of 2019 with a very small team, and have gradually expanded to 14 employees over the years. While food averages out to about a third of our sales, our regulars love us for the food and it's a major point of distinction from the other bars in the area. Volume can vary a lot from day to day, though usually between 25 and 75 food covers. About You You work fast, clean, and hard, but never at the expense of quality or safety. You can be highly self-sufficient with nobody hovering over your shoulder. At the same time, you receive and process feedback well and can follow instructions from the chef, not above washing your own dishes and dicing your own onions when you work alone. Ideally, you love Spanish cuisine (not the same as Latin American cuisine), ingredient-driven cooking, and rustic, unpretentious aesthetics. And you're comfortable with occasional customer interaction (in other words: we have an open kitchen and you will usually run your own food). This position requires solid communication with the chef and you will work closely with him to ensure that quality, safety and cleanliness are met all the time. Fluency in English is a requirement, and proficiency in Spanish is a major plus. The Job This is a full-time opportunity for the right candidate, although we can consider bringing someone on part-time on a case-by-case basis. Typical hours would be 10am-6pm for prep shifts or 3-11pm for line shifts, up to five days a week. Pay is competitive, and includes tips which are often generous. The business also covers up to 50% of healthcare plans for full-time staff. Physical requirements: regularly required to stand up for 8 hours at a time occasionally required to bend, climb, or reach occasionally required to lift up to 50 pounds To apply: Please respond directly to this ad, and please include a resume. We will not be accepting applications over the phone or considering candidates who show up in person without a scheduled interview.

Do you have a passion for pasta and Italian food in general, and also have a love for small business, local ingredients, working with a small group of great folks who are dedicated to quality and great customer service? Well then you may be a great fit for Mill Valley Pasta Co. and their highly lauded retail storefront in downtown Mill Valley! Mill Valley Pasta Co. is hiring a Retail Store Manager to help lead and direct our very small retail team. The Retail Store Manager will be a key-holder responsible for all store-related processes from money handling, inventory, ordering, all staff-related issues (delegating, hiring, scheduling, etc), and other general duties regarding the day-to-day operation of the store. The Store Manager will possess a strong knowledge and/or passion for cooking in general as well as a desire to both help and educate our customers on the unique and delicious ingredients we carry. E-commerce will also be fulfilled from the store location, and the Manager will be responsible for executing or overseeing the fulfillment process and customer service issues from the Mill Valley location as well. Top candidates will have high internal motors and extrovert tendencies and strong communication skills and generally a hospitality-based and welcoming demeanor. An eye for merchandising and retail display is also highly important. Due to our small store size, the Retail Store Manager works independently solo probably 60% of the time, so we are looking for someone who is a self-starter and self-motivator. Manager candidates should have a strong background in either retail or foodservice (front-of-house preferably more than back), ideally both (or at least a passion for food and a desire to provide excellent customer service to all ends). Candidates should have a strong proficiency with computers, and familiar with all aspects of MS Word, Excel, Google Sheet and Doc, as well as email, and general internet use. To be clear, this management position will be schooled and trained on how to make pastas for one day, but does not include food preparation as part of their job duties regularly. Specializing in small-batch dried and fresh pastas, Mill Valley Pasta Co.’s storefront will feature not just pastas produced in our production facility in San Rafael, but also great ingredients used while cooking the best Italian-style dishes out there. Our small 700-foot retail space is filled with not just amazing locally grown and produced products and provisions, we carry the best imported ingredients that are just plain hard to find in Marin as well as stylish, fun, and quirky homegoods, art, tools, and tchotchkes. We want to be the stop for all the special dinner ingredients from bottarga to truffles and boqueróns to tinned fish (of which we have more than 2 dozen types!). With more than 90 pastas we produce regularly and a whole lineup of weekly rotating sauces, fresh pastas, and take-and-bake meals for our guests, you can start to see why our customers are so much like family since we are feeding many families weekly. Our retail store also features a strong lineup of alcohol-free spirits and beverage options at opening, including micro-batch coffee, espressos, tea, Italian sodas, mineral waters, and more. A small cookbook collection centering both on pastas (obvi) and easy dinners featuring farm-fresh ingredients will be offered, as will a small spattering of tools, utensils, textiles, dishes, and more, often made by local artisans, authors, and artists. The salary range for the Retail Store Manager is $27-29/hour to start, with quarterly bonuses based upon revenue and labor costs. Every employee of MVPCo. has a weekly pasta allowance, and we offer stipends for public transport or non-vehicular transport, toll reimbursement, and a discount for friends and family. Mill Valley Pasta Co. matches 100% of contributions to your 401k on the first 3% you decide to contribute, then 50% of contributions from 3% to 5% of your pay. We will offer management positions healthcare benefits by the end of 2025. Candidates should forward a resume and/or cover letter to the email relay above, identifying the job posting you are interested in. We are a small company, and we will identify and reach out to top candidates over the course of the next week or so. Please do not make in-person visits to our store or factory.

Precita Social an upcoming restaurant by Chef Greg Lutes is seeking passionate service professionals. Wine experience and knowledge is a must with a well rounded understanding of wine and food pairings. Attention to detail, caring empathetic attitude. 4 years minimum experience in a comparable restaurant a must. The right person is passionate about food and wine, taking care of guests and making people feel special. Come join our small team and help us grow and deliver world class dining experiences. • Opening in August 2025, Precita Social is the second concept from Greg Lutes, the acclaimed San Francisco chef behind the beloved Michelin recommended restaurant, 3rd Cousin. • Located on the edge of Precita Park in vibrant Bernal Heights, Precita Social is a neighborhood bistro designed to be a spirited gathering place for locals and visitors alike to enjoy memorable fare, a robust wine list and local craft beer selection, and warm hospitality. • With approachable dishes and a laid-back vibe, Precita Social is a go-to neighborhood dining destination inspired by camaraderie and authenticity that aims to bring people together over simple pleasures and exquisite cooking.