$100,000/year
1859 Geary Blvd, San Francisco, CA 94115, USA
A busy Japanese restaurant looking for a professional front of house manager. Must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor, and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. Ability to provide verification of legal right to work in the United States. Must be twenty-one (21) years of age or older. 5 years of previous and relevant experience in a high-end, high-volume restaurant. Must be able to communicate clearly and effectively with employees, dining room staff and guests. Must be able to facilitate the communication process.