Italiano Ristorante Hiring chef/cook Full Time or Part Time and FOH (Issaquah highlands)

Sammy's Restaurant & Bar and Roppongi Bistro - Recently Opened!! Experienced Daytime Server/Supervisor Needed - Come in to apply in person / 800 Seacoast Dr, Imperial Beach Our IB location is fully open and operates 2 restaurants inside the Pier South Resort on beautiful Seacoast Drive - Sammy's Restaurant & Bar as well as Roppongi Bistro. Requirements: Experience in fine dining Full weekend availability - must be able to work 4-5 day shifts per week FOH must have serving and supervisor experience Ability to work a branded schedule - same schedule each week

Gossip Grill is San Diego’s premier women’s bar and restaurant, proudly serving the LGBTQ+ community and allies. Known for our high-volume brunches, lively dinners, and late-night crowd, we’re a fast-paced kitchen looking for an experienced line cook with strong work ethic, initiative, and respect for our inclusive environment. Position Details: • Job Title: Line Cook • Schedule: Part-time, 20–25 hours per week (weekends, evenings, and holidays required) Compensation: $20 per hour Benefits: Paid sick time, vacation accrual, and employee meal discounts Location: Hillcrest, San Diego, CA Job Responsibilities: • Execute dishes on both the brunch and dinner menus with speed, accuracy, and consistency • Handle prep work and maintain kitchen organization • Work in a fast-paced, high-volume environment with minimal supervision • Follow health, safety, and sanitation standards • Collaborate with the kitchen team while maintaining professionalism and respect Qualifications: • Minimum 1 year line cook experience • Minimum 3 years brunch experience in a high-volume setting • Solid prep and knife skills • Strong work ethic, reliability, and ability to self-manage • Must be LGBTQ+ friendly and committed to upholding Gossip’s vision of inclusivity and respect Equal Opportunity Employment: • Gossip Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs. Employment Type: • At-will, part-time If you’re passionate about food, thrive under pressure, and want to work in a space that celebrates community and individuality, we’d love to hear from you.

The Haven Pizzeria is currently hiring a line cook for the pasta/salad station. Must have 3 years previous line cook experience (pasta//Italian food is a plus) and be comfortable in a fast paced environment. Must be available evenings and weekends. PT ONLY!!Must be a team player. Must have reliable transportation. Please send email or text Jose if interested.

We’re looking for a reliable and motivated team member to join our kitchen as a Baker! This is a great opportunity to learn a new skill, enjoy consistent hours, and be part of a creative, fast-paced environment. Schedule: • Tuesday – 5:00 AM start • Wednesday – 5:00 AM start • Saturday – 5:00 AM start • Sunday – 5:00 AM start • Total: 35–40+ hours/week Pay: $20–$27/hour (including tips), depending on experience What We Offer: • Consistent weekly hours • On-the-job training – no baking experience needed! • Opportunity to help create monthly flavor specials • Positive, team-oriented work environment Requirements: • Minimum 1 year of professional kitchen experience (line cook, prep cook, etc.) • Reliable transportation & ability to start at 5:00 AM • Good attitude, attention to detail, and willingness to learn This is a hands-on position with room to grow! If you’re passionate about food, dependable, and eager to learn a new skill, we’d love to hear from you. To apply: Send your resume and a short note about your kitchen experience Título: 🍞 Se Busca Panadero/a – Horario de Tiempo Completo, ¡No Se Requiere Experiencia en Panadería! (Inicio a las 5am) Descripción: Buscamos a una persona confiable y motivada para unirse a nuestra cocina como Panadero/a. ¡Esta es una excelente oportunidad para aprender una nueva habilidad, disfrutar de un horario constante y formar parte de un ambiente creativo y dinámico! Horario: • Martes – inicio a las 5:00 AM • Miércoles – inicio a las 5:00 AM • Sábado – inicio a las 5:00 AM • Domingo – inicio a las 5:00 AM • Total: 35–40+ horas por semana Pago: $20–$27 por hora (incluye propinas), según la experiencia Lo Que Ofrecemos: • Horario semanal constante • Capacitación en el trabajo – ¡no se necesita experiencia previa en panadería! • Oportunidad de ayudar a crear sabores especiales mensuales • Ambiente de trabajo positivo y en equipo Requisitos: • Mínimo 1 año de experiencia en cocina profesional (línea, preparación, etc.) • Transporte confiable y disponibilidad para comenzar a las 5:00 AM • Buena actitud, atención al detalle y ganas de aprender ¡Este es un puesto práctico con oportunidades de crecimiento! Si te apasiona la cocina, eres puntual y tienes ganas de aprender algo nuevo, ¡queremos conocerte! Para postularte: Envíanos tu currículum y una breve nota sobre tu experiencia en cocina.

Looking for flexible part-time gig work? We’ve got immediate opportunities for high-energy, reliable staff to join our team for a variety of exciting events in Downtown San Diego, La Jolla/Scripps, Liberty Station, and Birch Aquarium! Positions Available: Event Servers Bartenders (RBS required) Bussers / General Event Support - Pay: $20–$25/hr, depending on the role & event 📅 Availability: Must be available one of these days within this frame — Thursday through Sunday — gigs start as soon as Thursday, October 2nd! ✅ Requirements: Valid Food Handler’s Card RBS Certification (for bartending roles) Great attitude, punctuality, and ability to work in fast-paced environments 🚀 How to Apply: Apply online at the Go Staff website at https://go-staff.com/ OR 📞 Call us directly at (858) 292-8562 Don’t miss out — these positions fill up fast! Go-Staff, Inc. is an equal opportunity employer. Employment decisions are based on valid job qualifications and business needs, without discrimination on the basis of any protected characteristic under federal, state, or local law, including but not limited to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or criminal history. As a condition of employment, all employees are required to sign an arbitration agreement to resolve employment-related disputes in accordance with California law.

About Us Family-owned diner serving La Jolla for 60+ years. Fast-paced mornings, classic American breakfasts, and a loyal crowd. We’re looking for an experienced Breakfast Cook to join our team. What You’ll Do Cook eggs, pancakes, bacon, hash browns & more Work flat top, grill, and fryer with speed & accuracy Keep station clean and stocked Follow food safety standards Communicate with team for smooth service What We’re Looking For 2+ years kitchen experience (diner/breakfast preferred) Comfortable with early mornings & weekends Food Handler’s Card (or willing to get one) Reliable, consistent, and team-oriented Perks Up to $25/hr (including tips) Stable full-time schedule (part-time available) Employee discount Supportive team, flexible schedule Application Question: What does being part of a “strong kitchen team” mean to you? Please respond with a resume. About Us Family-owned diner serving La Jolla for over 60 years. Busy mornings, classic American breakfasts, and a loyal customer base. We are looking for an experienced Breakfast Cook to join our team. What You Will Do Prepare eggs, pancakes, bacon, potatoes, and more Operate griddle, grill, and fryer quickly and accurately Keep workstation clean and well-stocked Follow food safety regulations Communicate with team members for smooth service What We Are Looking For Minimum 2 years of kitchen experience (diner/breakfast experience preferred) Available for early mornings and weekends Food Handler's Certificate (or willingness to obtain one) Reliable, consistent, and team-oriented Benefits Up to $25/hour (including tips) Stable full-time schedule (part-time available) Employee discount Supportive environment and flexible schedule Application Question: What does being part of a “strong kitchen team” mean to you? Please respond with your resume.