Housekeeper Position (Burlington, MA)

Job Details Reports directly to: General Manager, Ownership. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, DOO, Kitchen Managers, HR. Employment Type: Full-Time Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, optimize kitchen operations, manage commissary products, and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety. Key Responsibilities Operations & Compliance Monitor cleanliness of all prep, storage, and service kitchen areas, ensuring compliance with NYC Department of Health standards. Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence. Inspect uniforms, personal appearance, and professional conduct of BOH staff. Expedite and be capable of working any station or recipe as needed. Staffing & Training Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Lead pre-shift meetings and communicate prep priorities and service goals. Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations. Support the General Manager and management in disciplinary actions and onboarding processes. Inventory & Purchasing Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies. Maintain accurate inventory counts and costing sheets; submit reports to the General Manager and management. Organize and supervise the walk-in cooler, dry storage, and BOH equipment. Monitor portion control to manage food costs. Financial & Administrative Track kitchen finances to reduce waste and maintain budgeted food and labor costs. Communicate promptly and effectively via email, phone, and text. Collaborate with Owner, DOO, and General Manager on menu planning and updates.

OPEN CALL – Servers & Hosts We’re looking for experienced Servers and Hosts to join our growing, bustling team at a brand-new, beautiful lobby bar opening at the Hyatt Union Square! We are looking for IMMEDIATE HIRE! 📅 Open Call: Friday, September 12th 🕐 Time: 1:00 PM – 3:00 PM 📍 Location: Hyatt Union Square, New York, NY 132 4th Avenue (at the southwest corner of 4th ave and 13th street) **Please enter through the Bowery Road restaurant and come downstairs to sign in and be interviewed. About the role: We’re building an elevated, dynamic team for this exciting new opening. Previous hotel experience is a plus but not required—we’re seeking polished hospitality professionals who bring warmth, professionalism, and attention to detail. Come prepared with a current résumé and a smile - we look forward to meeting you!

Host | The Wallace Lounge – New York City Location: Upper West Side, Manhattan Job Type: Part-Time or Full-Time Compensation: Hourly | Based on Experience About The Wallace Lounge: The Wallace Lounge is an intimate, design-driven cocktail lounge that blends classic hospitality with modern elegance. Our team cultivates a warm, refined atmosphere where guests are treated like regulars from their very first visit. If you love making people feel welcome, we want to meet you. The Role: As a host at The Wallace Lounge, you are the first impression. Your calm confidence, charm, and organizational skill set the tone for everything that follows. You’ll manage reservations, greet guests with poise, and orchestrate the flow of the evening with the support of our floor and bar team. Key Responsibilities: -Greet all guests warmly and by name whenever possible -Manage reservations and waitlist using Resy. -Quote accurate wait times and communicate seating flow -Answer phones, confirm bookings, and handle inquiries professionally -Maintain front entrance ambiance, including lighting and music level -Support coat check and assist with special guest requests -Communicate clearly with bar and service teams to maximize guest comfort What You Bring: -A genuine, gracious demeanor and hospitality mindset -Ability to multitask in a fast-paced, high-touch environment -Organized, composed, and tech-comfortable (experience with reservation systems like Resy or OpenTable a plus) -Polished verbal communication skills -Weekend, evening, and holiday availability -Experience in NYC restaurants, lounges, or boutique hotels is a plus What We Offer: -Competitive hourly pay -A beautifully designed and supportive work environment -Staff training focused on hospitality excellence -Meal discounts and wellness perks -Opportunities for growth within our hospitality group Apply today and become part of a team that’s redefining elegance on the Upper West Side.

Walk in Interview on Monday, Tuesday, Wednesday 12:00pm- 5:30 pm We’re looking for dynamic, experienced, and hardworking individuals to join our team. The ideal candidates will have a strong work ethic, flexibility, and a passion for delivering an outstanding guest experience. Requirements: • Proven experience in hospitality or similar roles • Positive attitude and high energy • Ability to thrive in a fast-paced environment • Flexible schedule, including evenings and weekends If you’re ready to bring your talent, dedication, and enthusiasm to our vibrant team, we’d love to meet you! The Consulate, 519 Columbus Avenue , NY 10024

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, SEPTEMBER 12TH AT 11:30AM: https://zoom.us/meeting/register/psGay24KQR6sDQdvryTbyQ

The Ribbon has been a neighborhood staple since 2015, known for American Fusion cuisine, premium meats, fresh seafood, sushi, and one of the city’s most exciting beverage programs. We are seeking a driven, reliable, and hands-on Restaurant Manager who is eager to increase sales, train and motivate staff, and ensure smooth, consistent operations. The type of person we’re looking for: *Reliable and organized, with a proven track record of follow-through *Sales-minded, always looking for ways to increase check averages and revenue *Strong trainer and mentor, able to coach staff for excellence in service *Confident in implementing and enforcing policies and procedures *Skilled in inventory management and cost control *Familiar with Toast POS (including timecards, tips, and reporting) and 7shifts scheduling *A leader who inspires accountability and elevates the guest experience Key Responsibilities: *Oversee daily FOH operations and support BOH coordination *Hire, train, and mentor FOH staff including hosts and servers *Manage scheduling, timecards, and shift accountability via 7shifts *Conduct and maintain accurate inventory for beverages and smallwares *Control operational costs and identify waste-reduction opportunities *Lead staff meetings and provide ongoing coaching and feedback *Supervise delivery operations (Grubhub, DoorDash, Uber Eats, OWNER.COM) *Partner with ownership on marketing, events, and community engagement *Uphold brand standards and ensure policies/procedures are consistently followed Why Join The Ribbon? *Professional, stable team with low turnover *High-volume events supported by a dedicated in-house coordinator (Tripleseat) *Vibrant, fast-paced environment with a loyal neighborhood following *Advanced beverage program (wines on tap, extensive wine list, craft cocktails, sake, draft beer, nitro cold brew, robust happy hour) *Opportunity to grow with a strong brand and make an impact in one of NYC’s most desirable neighborhoods Apply today and bring your leadership, reliability, and passion for hospitality to The Ribbon’s management team.