Housekeeper (Santa Clara)

Looking for kitchen staff member to fill open dishwasher position at established restaurant. Starting at $15.50/hr plus tips. Plus $2/hr in guaranteed cash tips weekly. Part time or full time depending on availability. Mon-Friday night shifts are available Bring resumes to 2794 Shadow View Drive

DESCRIPTION Market of Choice in Eugene is now hiring for Receiving Clerk positions, starting at $16.10/hr up to $18.60/hr depending on experience! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES As a Receiving Clerk some of your responsibilities will include: Ensure vendors are physically checked-in/out and new product is verified prior to leaving the receiving area Logging and processing invoices, verify all invoices for shortages and overages, follow proper procedure for handling returns and shortages Supervise the loading dock area Coordinate the trucks coming into the loading dock Work with department managers to organize and maintain cleanliness of backroom Keep work area clean and in accordance with health codes and regulations Lock down all doors after loads have been received QUALIFICATIONS Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1244414.html

Poorhouse Pies is a crazy busy, very fun and energetic kitchen to work in. We are a large crew of various weirdos and food lovers. We listen to music all day and crank out a ridiculous amount of delicious food. Pies are only a portion of what we do. We have three very talented chefs on the team and an amazing pasty chef. We have beginners and lifers of various ages but all with hard working, self directing, high energy people, who make work as fun as work can be. We pay well, give bonuses, have parties, full time people get benefits and free food and pie is flowing constantly. We are looking for someone to join us part time or full time. We have a very busy and growing catering business and this is also an opportunity for an interested person. New to kitchen work? No problem!!!! The only requirement is a desire to work hard, be trainable, and be a reliable, positive team mate. We are looking for a member of the dough team. Ideal person would be available daytime Thursday, Friday, and Sunday with other shifts available. Call 802-503-two two 54, stop into the pie shop, or reply here. Suzanne

The Scoop in Shelburne has openings for evening ice cream servers. We will train motivated individuals who want to learn. Great opportunity for after school or weekend shifts. No late nights. Midweek shifts end by 8:30. Must be at least 16 years old for this opportunity. Please reply your interest with contact information.

Gold is currently looking for a part time kitchen person to fill out our team. We are a small locally owned restaurant in the Old North End in Burlington. We are open Tuesday through Saturday for dinner service and focus on Italian ish food with a lot of global influence. Duties include, dishes, cleaning, (prep and cooking / learning to cook on the line if you would like). Pay is competitive schedule is very flexible and we offer a very reasonably paced chill work environment with nice staff.

Hen of the Wood - Waterbury is looking for 2 full-time line cooks; one entry-level, one experienced. Our culinary team is professional, passionate, and deeply engaged in learning. Our Executive Chef, Sous Chefs, and Lead Line Cooks offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer endless professional opportunity. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chefs you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!