Host/ Hostess Needed (redwood city)

Rowley Farmhouse Ales is seeking a full-time line cook to join our team. No experience is necessary. Full-time employees qualify for paid time off and health insurance. This is a year-round position, and we use set schedules, so we are looking to fill the following shifts: Saturdays 4:00 pm – Close Sundays 9:30 am – 4:00 pm Mondays 9:30 am – 4:00 pm Tuesdays 9:30 am – 4:00 pm Wednesdays 9:30 am – 4:00 pm Start and end times are flexible if necessary. If you want to join our team and are available to work these shifts weekly, please come in to bring us your resume or fill out an application.

Avenue Bread is looking to hire an experienced line cook for our Downtown location. This position would be required to know breakfast skills such as eggs, and omelets and such as well the ability to create sandwiches and salads of all kinds. We are a tight-knit team who all support each other, so we are looking for someone who takes pride in cooking good food and has a passion for teamwork. This position would have leadership roles assigned. Looking for someone who can provide leadership to other staff and be accountable for their position, department, and role. Hours: Full time Day shifts needed and weekends are a must. 6am - 2pm preferred We're looking for: • Min. 1-2 year restaurant experience • Breakfast experience • Strong communication skills • Multitasking skills • Independent worker while also a team player Job Details: Tips pooled evenly between all staff Full time Current Food Handlers Card required Benefits of Health/Dental/Vision for FT Staff Employee Meals Skills Needed: - Works well in a team - Time management - Natural sense of urgency - Takes initiative and helps others - Enjoys a fast-paced environment - Punctual to shifts - Positive attitude Wage Range: $18.66 - 20.00 plus tips (approx. $7-9/hour) If this sounds like you, please send an email with your resume to iwanttoworkatab@gmail.com! We look forward to hearing from you!

Come join the Avenue Bread team! Downtown Avenue Bread are looking for front of house staff. They run with a crew of 5-7 people each day. No one has an assigned area of focus, so you’ll essentially act as a support for one another when things get busy by stepping in where needed, restocking, etc. Since we are a small group, we all pride ourselves on having each-others back, communication, and most of all kindness. Life is stressful enough that we want work to be a place where it doesn’t need to be. We won't sugar coat it, when it's busy, you'll work up a sweat and its difficult to determine where you’re needed most at times. However, the work environment, comradery, and tips will hopefully leave you feeling rewarded from all the hard work. As management, we do our best to support our staff with whatever is needed to help you all succeed and value the relationship we have with you all as well. We’re also a breakfast; lunch spot so if you value a work/life balance, you’ll love closing at 4pm and having the whole evening to yourself! We'd love to see you learn and grow as part of our team so send us your resume for consideration :) Hours: Full time (32-40 hours) Day shifts needed and weekends are a must. We're looking for: • Min. 1 year restaurant or barista experience • Experience with coffee/espresso is a big help (we will train you, so don’t feel nervous if this isn’t you) • Experience with POS systems • Strong communication skills • Multitasking and Awareness are skills we need you to possess… did you overhear that the person on register needed coffee? Help your coworker out and grab it ahead of time. See that a customer has half a sandwich left? Grab them a to-go box. The little things matter and leave people feeling supported and we LOVE that for everyone. • Independent worker (keeping your section stocked and clean) while also a team player (supporting coworkers when they’re busy) • Understanding of the benefit of setting yourself and your team up for success • Strong & welcoming customer service *required*…we don’t want a kiosk. We want your fun personality! Responsibilities Include: • Greeting customers and guiding them through our large menu • Taking orders through our POS system accurately/ cash handling • Maintaining clean work environment behind and outside of the counter • Pre-bussing, constant maintenance of dining room & restroom, etc. • Preparing coffee/espresso drinks to order • Running out coffee/food orders and always pre-bussing on your way back in • Restocking of supplies for dining room and behind the counter • Aiding in dishes and putting them away during down time Skills Needed: - Works well in a team - Time management - Natural sense of urgency - Takes initiative and helps others - Enjoys a fast-paced environment - Punctual to shifts - Positive attitude Wage Range: $18.66-19.00 If this sounds like you, please send an email with your resume to iwanttoworkatab@gmail.com! We look forward to hearing from you! Come work with us because... • Full time employees have opportunity to enroll in health, dental and vision insurance and get free food!! • Employees acquire paid sick leave • We value quality ingredients • We value community pride • We value human connection amongst our staff and customers • We strive to always improve upon reducing, reusing and recycling and monitoring waste • We want to not only see profits flourish, but people as well Avenue Bread is an equal opportunity employer Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Experienced Cooks – Full-Time & Part-Time (Fast-Paced Waterfront Restaurant) Location: Bellingham, WA Compensation: Competitive pay based on experience About Us: We’re a busy, high-energy waterfront restaurant known for great food and a great team. We're looking for talented cooks who thrive in a fast-paced environment and take pride in their work. Whether you're an experienced line cook or a rising culinary talent, this is a great opportunity to grow with a supportive and skilled kitchen crew. What We're Looking For: We're hiring both full-time and part-time cooks. Ideal candidates are passionate about food, motivated, organized, and have a keen eye for presentation. If you work well under pressure and want to join a team that values creativity and consistency, we want to hear from you. Responsibilities: Set up and stock your station according to restaurant standards Prepare food in a timely, sanitary, and visually appealing manner Follow recipes, portioning, and plating guidelines Maintain cleanliness and organization throughout your shift Safely operate and maintain kitchen equipment Assist with overall kitchen cleanliness, including walk-ins and storage areas Follow all food safety, sanitation, and hygiene procedures Take direction well and collaborate with kitchen management and team members Qualifications: Minimum 1 year of experience in a prep or line cook role preferred Solid knife skills and basic understanding of professional cooking techniques Strong attention to detail and commitment to consistency Food Handler’s Permit (or willingness to obtain) Must be available to work nights, weekends, and some holidays Able to read and follow basic cooking directions in English Team player who can stay calm and focused during busy shifts Perks: Competitive pay based on experience Growth opportunities for motivated individuals Work in a positive, professional environment.

Great Harvest Bread Co. seeks an all-star crew member to join our team! If you like to be surrounded by the sweet smell of baking bread and goodies, have a passion for making delicious food; wholesome sandwiches and love to serve others then this job might be perfect for you! WE ARE LOOKING FOR SOMEONE THAT HAS AVAILABILITY IN THE AFTERNOONS, ALL DAY SATURDAYS, AND HAS FROUNT OF THE HOUSE EXPERIENCE. MUST BE AVAILABLE TO WORK THE DAYS PRIOR TO THANKSGIVING, THROUGH DECEMBER 24TH, THE DAYS PRIOR TO EASTER, AND DURING THE SUMMER, . PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. The application can be found printed at the bakery or email bellinghawa@greatharvest.com if you would like us to send you one. Duties include: • Competent customer service skills • Making sandwiches • Keeping your cool under pressure • Thoroughly cleaning the bakery • The ability to work quickly and cleanly • A proficiency in basic math • The desire to work with a sense of urgency, and be able to multitask • A current WA food handler’s permit • Being over the age of 18 due to the federal safety laws surrounding some of the equipment we use. This is a fast-paced position that combines independent responsibility AND teamwork. Food preparation and service experience is preferred. Part-time hours vary between 9:00 AM and 6:30 PM Monday through Saturday. PERKS: • We offer competitive wages with tips. • Sick pay is accrued at a rate of 1 hour for every 40 hours worked and eligibility starts 90 days from hire date. • A week of paid vacation with full-time hours after a year of full-time employment. • All employees receive an allowance of free loaves of bread, sweets, sandwiches, and other items each week. PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. MUST APPLY IN PERSON. The application can be found printed at the bakery or downloaded from our website: bellinghambread.com-“JOBS”-“APPLICATION.”

Basic Food Preps: Preparing ingredients for cooking Following recipes and food safety guidelines Maintaining cleanliness in food prep areas Customer Service: Assisting customers politely and efficiently Taking and confirming food orders Addressing customer concerns and feedback General Cleaning & Dish Washing: Maintaining cleanliness in dining and kitchen areas Washing dishes and kitchen utensils Sanitizing surfaces regularly Please dont send a resume , just come by from 3pm-8pm weekdays and ask for the owner