HOSPITALITY WORKERS, GET LEGAL SUPPORT TODAY – IMMIGRATION HELP (CHICAGO)

Our study for DIHYDROBERBERINE has been adjusted to allow for adults up to 65 years of age (previously 55)!! We have a new research study evaluating the effects of a dietary supplement on glucose and appetite response in adults. Recent clinical studies suggest berberine may impact appetite-regulating hormones like glucagon-like peptide-1 (GLP-1); insulin sensitivity (how your body responds to the insulin in your blood); blood glucose levels and weight loss. Dihydroberberine (DHB), is a form of berberine that has the same characteristics as berberine but may be better absorbed by the body. The purpose of this research study is to evaluate the effect of a single dose of DHB and 6-weeks of DHB consumption versus placebo on various health outcomes. The total study participation is approximately 8 weeks with 4 in-clinic visits. Three of the visits require you to be at the clinic for a 3-hour period. During the study, you’ll wear a continuous glucose monitor (CGM). Using a CGM requires you to wear a small sensor with a very thin filament that stays under your skin and constantly reads your blood sugar levels. If qualified, you may be compensated up to $1,000 for completing all visits and study tasks. Qualified participants must: • Be an adult between 35-65 years of age • Have a BMI ≥25 and ≤ 35 kg/m2 • Be willing to attend three 3-hour visits with an IV catheter placed in the arm for multiple blood draws • Be willing to consume 4 capsules a day for 6 weeks, specifically 2 capsules in the morning and 2 capsules in the evening • Be willing to consume a vanilla flavored meal replacement drink • Be willing to wear a continuous glucose monitor • Be willing to download smart phone applications to track blood sugar and food and beverage intake To see if you qualify, give us a call at 630-617-2000 or complete the survey below: https://biofortis.clinicalconductor.com/CCEWeb/Forms/frmSurveyPreview.aspx?Direct=1&Mode=0&SurveyPKey=250&StudyPKey=6665

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!

Real Kitchen at Walden runs the in-house food program for Walden, one of Chicago's premier event venues. We are looking for experienced servers to join our service team for a busy upcoming wedding season. We believe in fair pay and full benefits, and want this job to be sustainable for our staff. Most shifts are 7-9 hours, with additional tips at the customer's discretion (avg $15+/hr in tips), 4% 401k match with immediate vesting, and 50% employee only match on health and dental insurance for those who take every available shift. We have 2-3 wedding events booked most weekends for the majority of the year, before getting into weekday corporate and fundraiser events. Applicants must have weekend availability, no exceptions. Responsibilities will include set-up and break down of the events, cocktail hour service, and dinner service. We are looking for positive, enthusiastic people who are interested in joining a tight knit team. These positions are perfect for someone looking for more stable work outside of the unpredictable and volatile restaurant industry. Prior experience in catering, banquets, fundraiser, galas, birthdays, corporate events, and large formal gathering is preferred, but not required. Possession or the ability to obtain the following state certifications is a plus: Food Handlers, Food Allergen, Basset.

Love Boba Tea is opening soon in Prospect Heights! We are looking for an experienced boba/barista team member. Responsibilities include preparing bubble tea drinks, cooking pearls/toppings, maintaining a clean work area, and providing friendly customer service. Must have at least 6 months of experience in a boba, coffee, or fast-casual shop. Evening and weekend availability required.

Hiring LINE COOKS, Wednesday, Friday, Saturday and every other Sunday: 3:00-11:00pm. Closed most major holidays. At least one year of line experience required to keep up in this busy kitchen. Hourly rate starting at $19+ per hour, based on experience. Stop in and fill out application or call Cornell or Joe to schedule an interview (847) 827-5577. _____________________________________________________________________________ Seeking line cooks. Wednesday, Friday, Saturday and every other Sunday: 3:00-11:00pm. Closed most major holidays. At least one year of line experience required to keep up in this busy kitchen. Hourly rate starting at $19+ per hour, based on experience. Stop in and fill out application or call Cornell or Joe to schedule an interview (847) 827-5577.

Trummer's Coffee and Wine Bar is a European cafe opened by Stefan and Victoria Trummer, the owners of Trummer's in Clifton. We are celebrating 10 years this summer! This all day cafe features Austrian and European food in a casual setting. We are hiring a cook to join our team! Responsibilities include; - Cooking and executing a full cafe menu including salads, appetizers, fries, breakfast items and some baking - Keeping kitchen clean and following all food safety protocols - Having a great work ethic and sense of urgency during busy shifts - Prep for the next cook at the end of every shift For consideration please email a resume or description of relevant work experience. You must have reliable transportation and a minimum of one year cooking experience.