If you are interested in either of these positions, please attend our open call on Tuesday, November 4th, 2025, 2:00PM – 4:00PM. Vanderbilt Market 230 Vanderbilt Ave, New York, NY 10169 Position: Market Attendant Reports To: Management FLSA Status: Non-Exempt Experience: 1- 3 years of experience in a comparable position, excellent interpersonal and communication skills. Compensation: $16.50-$19.00/hour, based on experience Availability: Open availability Role and Responsibilities: - Complete opening and closing procedures in a timely manner - Teamwork - work well with members of service team including cooks, bartenders, and vendors - Prepare common area for patrons by cleaning tables and chairs - Protect establishment and patrons by adhering to sanitation and safety policies - Ensure all booths in the facility are stocked and ready for service - Perform hourly, daily, and weekly cleaning, maintenance tasks - Manage inventory of all cleaning supplies, maintenance supplies - Welcome guests, guide them in the food hall (to the bathrooms, vendors booths, etc.) - Close dining facility by cleaning tables and putting up chairs, sweep and mop floors, and remove trash and recyclables from the facility - Know and understand vendors' food offering and location Skills and Knowledge: Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Professionalism, Thoroughness, and Client Relationships Physical abilities: Must be able to lift and carry 60 pounds Must be able to stand, walk, lift, and bend for long periods of time. Ability to communicate well and maintain positive interpersonal relations with co-workers and guests Dress Attire: Provided branded T-shirt, Dark blue jeans & denim, Black non-athletic tennis shoes Position: Bartender/Server Reports To: Management FLSA Status: Non-Exempt Compensation: $16.50/hour plus tips Availability: Open availability Description: • Prepare bar and keep it well stocked with ice, liquor, beer, wine, mixers, garnishes, condiments, candles, napkins, straws, service plates, glassware and utensils • Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies • Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests • Check customers’ identification and confirm they meet legal drinking age • Prepare and sell alcohol or non-alcoholic beverages for bar and restaurant patrons • Create a positive guest experience by guiding guests through the menu, recommending spirits, beer, cocktails, and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. • Maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation • Keep kitchen staff informed with timing of meal progression • Maintain bar setting by removing courses as completed; replenishing utensils; replenishing beverages; refilling water glasses; being alert to patron spills or other special needs. • Ensure consistently clean glasses, silverware, table setups and working areas • Deliver an amazing guest experience through the best combination of food, wine and bar service • Participate in all incentives and contests, driving sales and promoting the brand • Follow portion guidelines to ensure cost control, while maximizing the guest experience • Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change Skills and Qualifications: General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationship Dress Attire: Uniform of black pants and black button-down shirt Experience / Background: Minimum of 3 years of experience in a comparable position Professional appearance, excellent interpersonal and communication skills Physical Abilities: Must be able to lift and carry 60 pounds Must be able to stand, walk, lift, and bend for long periods of time Ability to communicate well and maintain positive interpersonal relations with co-workers and guests The above statements are not intended to encompass all functions and qualifications of these positions. Rather, they are intended to provide a general framework of the position requirements. The individuals in these positions may be required to perform other functions not specifically addressed in the job descriptions.