Hiring Busser & Dishwasher - Fine Causal dining in Emeryville (oakland west)

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Come join us Portsmouth Regional Hospital! Unidine is hiring food service runner. Excellent benefits, pay and flexible hours. hiring full time and part time positions. Call or text to schedule an interview.

To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig in Sonoma is currently seeking an experienced Restaurant Supervisor. We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online for more information. Our Supervisors oversee daily operations of the restaurant, including guest service and supervision of staff. The Perfect Candidate... *Is professional, enthusiastic, and highly organized *Shares our dedication to great food and wine *Has experience in a dynamic environment *Has strong leadership and management skills *Is a devoted people manager who takes pride in the success of their team A Typical Day Includes... *Ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times *Ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards *Achieving company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment *Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures *Making employment and termination decisions consistent with General Manager guidelines for approval or review *Filling in where needed to ensure guest service standards and efficient operations *Striving to develop your staff in all areas of managerial and professional development *Preparing all required paperwork, including forms, reports and schedules in an organized and timely manner *Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs *Ensuring that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures *Being knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures This Job Requires... *Ability to provide or complete Food Safety Manager certification and renew as necessary *Ability to provide or complete Responsible Beverage Service certification and renew as necessary *Knowledge of service, food, and beverage, generally involving at least three years of FOH operations or assistant management positions *Basic math skills and the ability to operate a cash register or POS system Physical Demands... *Be able to work in a standing position for long periods of time *Be able to reach, bend, stoop, and frequently lift up to 50 pounds *Must have the stamina to work 30 to 40 hours per week Job Details... *Part-time or full-time position *Hourly wage for this position is $25-$50 *Starting wage is dependent on experience and qualifications Benefits... We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k with employer match, staff meal, discounts, employee assistance program, employee referral program, health and wellness, and more. Management staff also receive accrued vacation. To Apply: Click here to submit your resume for consideration through our applicant portal. NO PHONE CALLS OR SOLICITATIONS, PLEASE. the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law

Looking for self motivated individual to run a small kitchen 5 nights a week. Small menu. Long time breakfast and lunch restaurant opening for dinner Monday-Friday 4-8pm.

Are you a foodie with a passion for the hospitality industry? At Bittersweet Bistro, we're looking for enthusiastic individuals who are passionate about food and dedicated to providing exceptional service. Whether you’re experienced or just starting out, we’re willing to train the right person who shares our love for culinary culture and creating memorable experiences for our guests. Our team is essential to delivering an unforgettable dining experience, and we’re looking for people who thrive in a fast-paced environment, enjoy helping others, and are committed to being part of a positive, dynamic team. All team members are expected to work weekends and most holidays (including Saturdays and Sundays), ensuring that we’re always ready to offer the best service possible. SERVER Key Duties: Take orders and serve food and drinks to guests. Work with a touch-screen POS system. Provide excellent customer service. Keep track of multiple tables and orders at once. Be a team player in a high-pressure setting. Serve food and beverages promptly while maintaining a clean and organized service area. Collaborate with kitchen staff to ensure timely delivery of orders. Address guest inquiries, concerns, or complaints with professionalism and courtesy. Process payments accurately and efficiently Maintain knowledge of menu items, ingredients, and preparation methods to assist guests effectively. A commitment to providing excellent customer service and enhancing the guest experience. Provide detailed menu information, including daily specials and dietary options. Minimum Qualifications: Server experience. Knowledge of food, wine, and liquor. Ability to maintain a professional and positive attitude. Experience working in a fast-paced environment. Must be able to work weekends and most holidays. Serve food and beverages promptly while maintaining a clean and organized service area. Strong communication skills and the ability to work well in a team-oriented environment. Familiarity with POS systems for order processing is advantageous. HOST / BUSSER Key Duties: Greet and seat guests in a friendly and welcoming manner. Create a positive environment for guests. Assist with cleaning and setting up tables. Help with seating guests and managing reservations. Ensure smooth operations in a fast-paced environment. Familiarity with POS systems for order processing is advantageous. Previous experience in a restaurant or hospitality setting is preferred but not required. Minimum Qualifications: Professional appearance and a positive demeanor. Ability to multitask in a high-pressure environment. Strong attention to detail. Must be reliable and able to work weekends/holidays. Experience in customer service is a plus. BAR BACK / FOOD RUNNER Key Duties: Support bartenders and servers by stocking supplies. Assist with food running and clearing tables. Help host and bus tables while maintaining a positive customer experience. Minimum Qualifications: Ability to work in a fast-paced environment with strong attention to detail. Strong communication skills and a friendly attitude. Must be available to work weekends and most holidays. COMPENSATION: 16.50 per hour plus tips APPLICATION PROCESS: Where to Apply: Apply in person at Bittersweet Bistro from Tuesday to Sunday. Bittersweet Bistro 787 Rio Del Mar Blvd. Aptos, CA 95003 * Join us as we create memorable dining experiences for our guests! Your passion for hospitality will shine through as you serve delicious meals in an inviting atmosphere. Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance

Prep cook Fantastic new restaurant on Main Street in Half Moon Bay needs an experienced prep cook ASAP Wednesday-Sunday, 7:30am-3:00pm. MUST understand measurements (1/4 cup, 1/2 tsp, 3 TBSP, etc.). Must have Food Handlers Certificate. Pays $20/hour. Payday is every other Friday via direct deposit to your bank account or by check. Lots of windows in kitchen, very cheerful. Read about us and see pictures here: https://www.paloaltoonline.com/food/ Contact us ASAP.