Browse

···

Log in / Register

Hiring 1 shift for Server(Thur night) and busser(Tuesday night) roles (richmond / seacliff)

Negotiable Salary

2321 Clement St, San Francisco, CA 94121, USA

Favourites

Share

Description

Fiorella is a group of Italian-inspired restaurants dedicated to seasonal, wood-fired, regional Italian cooking and neighborhood hospitality. Our mission is to positively impact the lives of our teams and well-being of the neighborhoods in which we serve through our passion for Italian-inspired food and our communities' collective experiences. Server & Busser Job description Show up on-time, ready to work with ability to focus Clean and prepare the dining areas Stay up to date on any menu changes including the beverage list. Greet and make all guests feel welcome at the restaurant Provide excellent customer service Assist guests with ordering by answering menu questions or making recommendations upon request. Check guest’s ID if necessary to assure they are of legal drinking age. Take accurate food and drink orders using a restaurant POS system and communicate order details to the kitchen staff as needed. Cooperate and communicate with all serving and kitchen staff Respond to guest inquiries and requests in a timely fashion Serve food and drink orders to guests. Check in with guests to ensure they are enjoying their meals and correct any issues. Clear away used plates, glassware, flatware and linens and clean tables after guests have finished. Maintain a neat and clean dining area. Replenish condiments Deliver checks and process bill payments. Adhere to all relevant health department rules/regulations and all customer service guidelines Prep for the next shift. Be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Attend monthly wine class Perform other restaurant duties as assigned Keep running list of things we are low on or out of during the shift, so we can restock from the basement or reorder/communicate to captain Essential functions of server position Walking and/or standing for up to 8 hours with a 10 min rest break after every 4 hours worked Lift up to 40# without assistance Reach overhead Bend and twist Comfort on a stepladder Payscale: minimum wage plus tips

Source: craigslist View Original Post

Location

2321 Clement St, San Francisco, CA 94121, USA

Show Map

craigslist

You may also like

Dishwasher - Up to $19.50 /hour DOE (Scottsdale)

7420 E Solano Dr, Scottsdale, AZ 85250, USA

Vi at Silverstone 23005 N. 74th St. Scottsdale, AZ 85255 Full-time 1:30pm - 10:00pm shift Scheduled days each week can vary To apply, please reply to this email and include your work experience and contact information. Starting pay range is up to $19.50/hour depending on experience. What We Offer: • Annual Holiday Bonus for all employees • Generous Paid Time Off • Excellent Benefits • 401k Retirement Plan with generous company match • Paid Parental Leave • Scholarships for employees and their children! • Tuition reimbursement • Luxury work environment • Award-winning training and development Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your Security Officer career with Vi. Position Summary: Responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, china, glassware, flatware, and back-of-house work area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef. May also set up public areas and help in dining area as requested by management. Performs other duties as assigned. This is a safety sensitive position. Principal Accountabilities / Essential Job Functions: − Cleans kitchen area including: − Ware washing and storage − Pot washing − Deep cleaning of kitchen and equipment − Performs storeroom maintenance including: − Receive, store, issue food items from storeroom − Rotate stock in storeroom − Maintain cleanliness of storeroom − Delivers Food and Beverage carts to appropriate areas as needed. − Performs general “heavy labor” as required by Executive Chef. − Completes set-up work for special events. − Complies with all sanitation policies and procedures such as HACCP (Hazard Analysis Critical Control Points). − Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations. Physical Requirements: • Constant: Standing, must have the ability to operate in a constant state of alertness and in a safe manner. • Frequent: Handling • Occasional: Carrying up to 45 lbs., lifting up to 45 lbs., reaching up to 30 in., walking, bending • Seldom: Crouching, kneeling, pulling/pushing up to 100 lbs. Sensory Requirements: • Balance, tactile, midrange vision Working Conditions: • Fast paced environment. • Shifts vary, flexibility in scheduling preferred. • Complies with semi-annual review of driving record and random drug testing, where applicable. • Regular on-site physical presence is required. • Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations, is required. Key Competencies: • Able to perform strenuous physical labor, lifting, etc. • Uses discretion in handling confidential information, incorporating all federal, state and local privacy and confidentiality requirements. • Maintains a courteous and professional manner with staff, residents and guests. • Must be sensitive to the needs of older adults and enjoy working with a senior population. Education and Experience: • Education: High school diploma or G.E.D. equivalent is preferred. • Work Experience: Prior experience that illustrates dependability is preferred. • Licensure / Certification: Possess or be willing and able to obtain Food Handlers certification, as required. Must possess a valid and current driver's license, where applicable. CREATE YOUR OWN STORY Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Equal Opportunity Employer--minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity

Help

Cookie

Cookie Settings

Our Apps

Download on the

APP Store

Download

Get it on

Google Play

© 2025 Servanan International Pte. Ltd.