GOOD EARTH - Hiring in Fairfax and Mill Valley (mill valley)

Corporate cafe is looking for an experienced deli /grill person to make breakfast orders, sandwiches, salads, and paninis for catering orders, breakfast and lunch services. Must be very fast, friendly, and able to handle a high volume walk-in customers in a fast-paced environment. Must be very clean and understand proper safety and sanitation procedures. Must have at least AT LEAST 3 years of experience. Duties include but are not limited to - Helping co-workers with daily prep, Breakfast/lunch station / salads, deli meat prep, Assisting co-workers when needed with catering, Cleaning and sanitizing workstations and dining room, Must take part in managing daily routines with other co-workers. The cafe is open Monday - Friday. Hours are 6:30 am- 3:00 PM No nights no weekends. Operating hours are great opportunity to spend time with family. The position is full-time and this is an immediate hire position. Please email your work history or resume and a phone number to contact you.

About Us Labebe Prime – Steak & Seafood is a premier Mediterranean steakhouse with a modern New American and Asian influence. We take pride in offering our guests an elevated dining experience that combines exceptional cuisine, refined service, and an inviting atmosphere. We are currently seeking experienced Fine Dining Bartenders to join our team. The ideal candidate will be a true professional—skilled in the art of mixology, knowledgeable about premium wines and spirits, and passionate about delivering unforgettable guest experiences. Responsibilities • Craft and present classic and contemporary cocktails with precision and creativity. • Provide warm, engaging, and professional service that enhances the guest experience. • Recommend and upsell beverages, including wines, spirits, and custom cocktails. • Maintain a clean, well-organized, and fully stocked bar. • Manage inventory, ensure proper pouring techniques, and adhere to company standards. • Handle transactions efficiently through POS systems while delivering exceptional hospitality. • Thrive in a fast-paced, high-volume environment without compromising quality. Qualifications • Minimum 5 years of experience in fine dining or upscale cocktail bars. • Extensive knowledge of cocktails, wines, and premium spirits. • Strong interpersonal skills with the ability to connect with and captivate guests. • Proven upselling skills and a talent for crafting bespoke cocktails. • Flexible availability, including nights, weekends, and holidays. Why Join Us At Labebe Prime, we believe fine dining is more than just exceptional food and drinks—it’s about creating a remarkable atmosphere and lasting memories for our guests. If you are passionate about your craft and dedicated to excellence, we would love to meet you. 📩 Apply Today – Become part of a team that celebrates creativity, hospitality, and professionalism. Part Time- and Full-Time applicants considered.

We are looking for energetic people to come join our team. Looking for a register person and also someone who can help customers with making sandwiches, opening and closing the store and light cleaning. must be responsible and have good work ethic.

Seeking part-time person with some experience on a POS terminal to join our team in our restaurant for counter help. Hours are 7am to 2pm Monday, Tuesday, Wednesday and 6am to 3pm Thursday. This is a great opportunity to work with a friendly staff and the tips are great! Must be up pace and have pride in their work. Call Lou 908 489-7604

Italian Restaurant Pizzeria is looking for an experienced Pizza Maker. Great Pay. Full Time Hours. Monroe NJ. apply on our website at molinosnj.com click Jobs or email me at: admin@molinosnj.com Se necesita ayudante de cocina y pizzero para más información en español llamar a este número. Llamar a este número - 908-380-2857 Para Amando

We are a high-volume restaurant, pizzeria, and full bar looking for DELIVERY DRIVERS FOR IMMEDIATE HIRE. To apply you can come into the restaurant and apply in person or call the restaurant and ask for Andy @(732) 396-3701. You can also contact the owner, Andy, directly @(908)-612-6485.