Restaurant Manager (Encinitas)

Culinary Agents is working with the team at Zahav to connect them with talented hospitality professionals. Zahav - Now Hiring: General Manager Click here to learn more & apply today! CookNSolo, the Philadelphia hospitality group behind such celebrated concepts as Zahav, Laser Wolf, K’Far, Dizengoff, Goldie, Jaffa Bar, and Lilah Events is hiring a General Manager to join our growing team. We are seeking an experienced candidate to be a part of our dedicated staff. This person will join a management team whose mission is to create a nurturing, educational and exciting environment for the staff, so that they can extend that knowledge and energy to our guests. A General Manager is expected to:  Hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy Work closely with your front of house and kitchen managers to oversee service, train line-level staff, communicate with the back of house team, and handle administrative tasks Have a desire to learn, a strong sense of empathy & hospitality, enjoy interacting with people and working in a fast-paced environment Lead by example at all times Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions Guarantee product quality and service standards are maintained at all times Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities Process payroll and administer schedules The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.  Candidates must have open availability and weekends required. Please reply with a resume and a paragraph about yourself. Starting salary is based on experience.  3 years prior General Manager experience required. This full-time position is eligible to enroll in subsidized health insurance, vision, dental and disability insurance, a wellness program, transportation and parking benefits, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, the candidate may enter the company 401(k) plan.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are a family owned and operated restaurant group seeking experienced bartenders and pizza cooks to join our growing team at one of our locations The Highland Pub & Kitchen, Looking for individuals who want to grow with our team and be part of our growing future. Full time and part time positions are available, please put in the subject line what position you re applying for. Please only apply if you have (3) plus years experience. Pizza Cook Requirements: Worked for at least three years cooking in a high-volume foodservice setting, ideally in pizza restaurants. Organized Multi task Team player Assist KM in specials and menu planning Maintain cleanliness Follow instruction Bartender Requirements: RAMP certified (3) years minimum bartending Maintain cleanliness at the bar Engage with customers and excellent customer service Team player Mixology knowledge Inventory management Knowledge of beer, wine, spirits Strong communication skills Collab with servers and kitchen on bar menu specials

Busy cheese steak restaurant looking for a Fryer Cook. Must have experience and late night and weekend availability. Please contact us at 267-258-3521 via text only to set up an interview please. Must be able to lift 40+ lbs., clean, reliable, punctual. Must have great communication skills. Cleaning duties needed as well. No task too small! Must be willing to help in all aspects of the business. We train our employees to be versatile and help throughout the restaurant! MUST BE WILLING TO WORK WEEKENDS! Hablamos Espanol.

Need bartenders and wait staff at Michael Kelly's Irish Pub and Villa Vito Ristorante in New Hope, PA. Immediate openings! Call 267-584-3089 or 215-900-1055.

Cook, Lead -Wanted -3 years prior experience, working knowledge of most cuisines a plus. Good organizational skills and quick short order cooking abilities a must. Candidates for consideration must demonstrate in an interview the ability to work in a team environment Responsibilities to include but are not limited to: Making large batches quantities; assisting with food prep; making short orders; anticipating guests needs and addressing these needs appropriately. Our café is an open kitchen environment so, the ability to work clean and organized during shift is a must. Great growth opportunity for the focused oriented Cook or Chef. We are a "Best of Philly" culinary winner and are poised to expand in the coming months and we want the best staff. Please note: We are a small cafe that has a high volume eat in/take-out business, so ability to work under pressure and cope with a lot of different personalities is a must. Please reply with resume.

Culinary Agents is working with the team at Lucky's Roadside Stand - Ambler to connect them with talented hospitality professionals. Lucky's Roadside Stand - Ambler - Now Hiring: Kitchen Staff Click here to learn more & apply today! Line cooks needed! Over the last ten years, we have become one of the most respected names in the local restaurant community. We have maintained the same goals we set forth from the beginning: serve amazing food and provide an unforgettable spin on the classics you know and love. Our customer first focus is paramount to anything we do, without our loyal customers we wouldn’t be where we are today. We take pride in the culture we have created. It is something that is seen and felt everywhere in the restaurant. We are currently hiring for full time and part time positions at our newest location opening in Ambler, PA. All shifts available. Our staff responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the highest quality and in a timely manner, and complying with all DOH safety and sanitary regulations. Applicants must possess the following: -Minimum one year experience cooking in a restaurant or culinary school -Positive attitude -Willingness to work in fast pace environment -Pride in punctuality -Strong sense of urgency -Willingness to clean with all downtime -evening and weekend availability -dependable transportation (shifts run longer than buses & trains) -ability to get along well with others Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.