$70,000-100,000/year
260 Broadway, New York, NY 10007, USA
We are looking for hospitality professionals to lead a team! Hospitality-driven leaders with a passion for delivering “wow” moments Proven track record in FOH leadership roles Strong knowledge of beverage management Strong knowledge of BOH Ability to hire, coach, and inspire a high-performing team Proven ability to train and manage a high-volume operation while maintaining fine-dining service standards and SOPs A revenue-driver with an eye on profitability Leadership mindset and true owner mentality Strong office skills — including writing, Microsoft Office/Google Workspace, and POS systems — plus the tech savvy to learn new tools quickly NYC DOHMH Food Protection Certified. We are a hands-on environment, and an equal opportunity employer.