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Hi! We are a catering company in Bayview, San Francisco. We are looking for someone who is versatile, has a good attitude, is responsible, PUNCTUAL, and can help with: 1. Dishwasher. Mainly washing heavy-duty pots, pans, and industrial sheet trays.     We have an industrial dishwasher machine. 2. Food preparation, cutting vegetables, baking chicken, etc. 3. Cleaning the kitchen, taking out the trash, cleaning ovens and hood filters, washing towels. There is opportunity to learn and grow! We are located in Bayview, San Francisco. The schedule is in the mornings, Monday to Friday, approximately from 5:30AM to 2PM. We offer free lunches and PTO (paid sick leave). --------------------------------------------------------------------- Hi! We are a small catering company located in Bayview, SF We are looking for someone that is versatile, has a good attitude, is responsible, PUNCTUAL and can help us with the following: 1. Dishwasher. Clean heavy duty pots, pans and sheet trays. We have an industrial dishwasher machine. 2. Food prep. Including cleaning and cutting veggies and meat. Baking chicken. 3. Cleaning the kitchen, brooming/mopping the floor, taking out the garbage, cleaning the ovens, hood filters, washing towels. There is opportunity to learn and grow! The hours are from Monday through Friday, from 5:30am to 2pm approximately. We offer free meals and PTO (paid sick leave).

We’re opening a one-of-a-kind San Francisco destination from visionary Dante Buckley—featuring an inventive, upscale rum-forward bar program in a truly unique setting. With two additional locations already in the works, this is an incredible opportunity to step in early (starting January 2026) and help build something extraordinary. You’ll be at the center of a lively, late-night bar scene, bringing energy, leadership, and a passion for the craft of bartending to ensure efficiency, quality, and consistency—all while shaping an inviting vibe that guests will remember long after they leave. If you’re passionate about the craft of bartending, eager to mentor a team, and excited to grow with a restaurant group on the rise, we’d love to meet you. PURPOSE OF THE JOB: The Bar Lead ensures exceptional guest experiences by overseeing bar operations with a focus on hospitality, quality, and financial responsibility. This position plays a key role in maintaining an efficient, well-organized, and compliant bar program while supporting and leading the bar team. ABOUT YOU You’re a seasoned hospitality professional with at least 5 years of bartending experience and 2+ years in a lead or supervisory role. You thrive in a high-energy, late-night environment and bring a passion for the craft of bartending—balancing creativity with precision to deliver consistent, top-quality cocktails. You’re organized, detail-oriented, and skilled at keeping a busy bar running efficiently, from managing prep and inventory to supporting seamless service. As a leader, you know how to motivate and train a team, fostering professionalism, collaboration, and respect. Most importantly, you’re excited to help launch and shape a new upscale bar program with a unique opportunity to grow with a company that’s expanding into multiple locations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Leadership & Team Support · Foster a positive, welcoming, and professional environment for staff and guests. · Lead by example through strong communication, problem-solving, and teamwork. · Support company policies and ensure consistent application across the team. · Assist in training, mentoring, and developing bartenders to ensure service consistency and quality. Operational Excellence · Oversee bar setup, cleanliness, zoning, and closing procedures each shift. · Monitor and maintain bar organization, functionality, and efficiency. · Conduct regular quality control checks to ensure standards of preparation, labeling, dating, and storage are followed. Administrative & Financial Oversight · Assist with ordering to maintain appropriate inventory levels within budget guidelines. · Ensure invoices are coded, submitted, and tracked daily. · Monitor purchasing limits and maintain compliance with company financial procedures. · Contribute to semi-annual menu development and cocktail program updates aligned with brand strategy. Training & Development · Deliver training using materials provided by management. · Support bartenders with ongoing education on products, service standards, and safety protocols. · Scheduling & Staffing · Provide input on bartender availability and staffing needs; final schedules will be approved by salaried management. Leadership Characteristics · Positive, approachable, and professional demeanor. · Effective communicator with guests and staff. · Demonstrates strong leadership skills while supporting teamwork and collaboration. · Objective, fair, and consistent in upholding company policies and expectations. Qualifications Minimum Requirements · 5+ years bartending experience in high-volume or upscale bar environments. · 2+ years in a supervisory or lead bartender role with proven leadership skills. · Must be 21 years of age or older. · Valid California Responsible Beverage Service (RBS) certification (or ability to obtain prior to start). · Current Food Handler’s Card (ServSafe or equivalent). · Flexible schedule, including late nights, weekends, and holidays. Preferred Qualifications · Experience developing cocktail menus and working with spirits programs, particularly rum or specialty spirits. · Strong knowledge of cost control, vendor management, and inventory systems. · Familiarity with point-of-sale systems (e.g., Toast, Aloha, etc.). · Track record of training and mentoring bartenders and barbacks. · Passion for hospitality and creating memorable guest experiences. Compliance This position requires adherence to all applicable state and federal labor laws, including California wage and hour requirements, health and safety regulations, and food and beverage service standards. Pay & Benefits · $30/hour · Medical, dental, 401k · Food and Beverage Discounts We’re proud to be an equal opportunity employer. We believe our team is stronger when it reflects many different backgrounds, perspectives, and experiences, and we’re committed to building an inclusive workplace where everyone feels valued and respected. Apply Here

Established and heavily followed East Village bar, 2nd Ave, requires server with full time availability. A busy and vibrant bar and restaurant with sports and private events. Successful candidate must have a passion for hospitality, creating a warm and welcoming atmosphere for guests as well as excellent customer service skills. A strong work ethic is a necessity as well as a dedication to maximizing business growth potential. A deep knowledge of and keen interest in the cocktail, beer and wine menu is a must. Existing staff has a strong team spirit therefore successful candidate must be a team player and willing to step up when required. By their nature successful Candidate must be punctual, energetic, lively, respond well under pressure and have ability to communicate clearly with guests and fellow team members. 2 Years NYC Food/Beverage knowledge required, TIPS Certified, NYC DOHMH Food Protection Certified also required.

PLAYSTATION MEMBERS ONLY GENTLEMENS CLUB Seeking RUSSIAN, UKRANIAN, UZBEKISTAN DANCERS! If you are an outgoing, friendly female, who works well with others, this is a great job for you! You will be working in a fun, safe, secure, professional environment, with potential to earn $1000 a night! If interested in setting up an appointment for an interview, text pictures & your phone number, & I will respond ASAP! 718-809-8507

We are seeking a team of 2-3 dedicated and skillful line cooks to join our new restaurant in Midtown Manhattan! In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to menu planning. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you! Responsibilities: Assist in meal preparation and cooking according to established recipes and menu plans. Ensure all food handling procedures comply with safety and sanitation regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Support the culinary team in menu planning and catering events as needed. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with team members to ensure timely service during peak hours. Participate in training sessions on food safety, culinary techniques, and kitchen operations. Requirements Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and food safety regulations. Skills in meal preparation, menu planning, and catering are highly desirable. Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude. Strong organizational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and willingness to learn new techniques. Job Type: Part-time Benefits: 401(k) Employee discount Flexible schedule Paid time off

Hiring Full time head Chef to lead team in a New American/ Irish Kitchen in Sunnyside Queens Open availability to work weekends and weekdays, AM and PM shifts. DOH card and experience working brunch, lunch and dinner must have the ability to - do inventory - order/keep food cost -health Department Regulation -Quality control -Labor Control must be fluent in spanish/english Please attach resume Seeking a full-time head chef to lead a team in an American/Irish kitchen in Sunnyside, Queens. Availability to work weekends and weekdays, morning and evening shifts. DOH card required and experience working brunch, lunch, and dinner. Must have the ability to: - Conduct inventory - Order and control food costs - Health Department regulations - Quality control - Labor control Must be fluent in Spanish/English. Please attach your resume.